SOUTHWESTERN PASTA
Southwestern pasta makes a satisfying meal that will feed a crowd. In this recipe, rigatoni pasta is combined with ground beef seasoned with southwestern-inspired spice blend and simmered with tomatoes, black beans and corn. The pasta and sauce are combined, topped with cheese and baked until melted.
Provided by Elizabeth
Categories Main Course
Time 55m
Number Of Ingredients 15
Steps:
- You will also need: Large casserole dish and a large baking sheet
Nutrition Facts : Calories 593 kcal, Carbohydrate 63 g, Protein 30 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 67 mg, Sodium 1113 mg, Fiber 7 g, Sugar 4 g, TransFat 1 g, ServingSize 1 serving
SOUTHWESTERN PASTA GRATIN
Make and share this Southwestern Pasta Gratin recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook macaroni in a large pot of salted boiling water, stirring occasionally, until it is al dente, about 8 minutes.
- When pasta is cooked, drain and set aside.
- Preheat oven to 350°; lightly oil a 2 1/2-quart baking dish.
- Heat the oil in a large skillet over med-low heat, add in the garlic and jalapeno; cook until softened, about 1 minute.
- Add in the beans, chili powder, and oregano.
- Stir in the picante sauce and tomatoes; mix well.
- Simmer for 5 minutes.
- Season with salt and pepper to taste.
- In a big bowl, combine the macaroni with the bean-tomato mixture and transfer to the prepared dish.
- Top with the cheese.
- Cover and bake for 25 minutes.
- Uncover and continue baking 5-10 minutes longer or until the top is lightly browned.
Nutrition Facts : Calories 381.1, Fat 5.2, SaturatedFat 0.8, Sodium 620.3, Carbohydrate 69.8, Fiber 10.1, Sugar 5.1, Protein 15.6
PENNE AU GRATIN
Steps:
- Bring 2 1/2 quarts of water to a boil in a pot. Add the penne, bring the water back to a boil, and boil the pasta over medium heat, uncovered, for about 8 minutes. (The pasta should be al dente, firm to the bite.) Drain the penne in a colander and rinse it under cold tap water until cool, and set aside.
- Heat the butter and oil in a saucepan, and add the flour. Cook the mixture over medium heat for about 10 seconds, then add the milk, stir it in quickly with a whisk so the mixture doesn't scorch. Bring the mixture to a boil, and boil it for 10 seconds. Add the cheddar cheese, salt and pepper, mix well, then cook over low heat for 3 to 4 minutes. Set aside.
- When ready to finish the gratin, preheat the oven to 400 degrees.
- Mix the pasta with the cheddar sauce, and transfer the mixture to a 6-cup gratin dish. Sprinkle the tomato on top of the pasta and sauce. Combine the Parmesan and paprika in a small bowl, and sprinkle the mixture on the pasta. Bake in a 400 degree oven for 30 minutes, until the gratin is bubbly and nicely browned on top. Serve immediately.
- Note: If making the gratin at the last moment, and assembling it while the sauce and pasta are both hot, do not bake the gratin. Instead, place it under a hot broiler until golden brown on top.
SOUTHWESTERN POTATO GRATIN
Roasted poblanos are so good in this! From the Bon Appetit Cookbook via Rob Kaspar in the Baltimore Sun. Queso Anejo is a salty, dry, aged white cheese but Romano is an acceptable substitute.
Provided by Chef Kate
Categories Potato
Time 2h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Char chiles over gas flame or in a broiler until blackened on all sides. Enclose in paper bag and let stand 10 minutes. Peel, seed and chop chiles.
- Butter a 13-inch-by-9-inch-by- 2-inch glass baking dish. Sprinkle garlic over bottom of dish.
- Arrange 1/4 of the potatoes in the dish. Sprinkle with salt and pepper, then 1/3 of the chiles and 1/3 of the cilantro. Repeat layering of potatoes, chiles and cilantro, 2 more times, seasoning with salt and pepper. Top with any remaining potatoes.
- Pour broth over, then cream. Sprinkle with salt and pepper.
- Cover dish with aluminum foil. Bake until potatoes are tender, about 1 hour and 15 minutes.
- Uncover, sprinkle cheeses over the potatoes and continue baking until liquid thickens, about 15 minutes.
- Cool slightly. Sprinkle with cilantro. Serve and enjoy.
Nutrition Facts : Calories 477.2, Fat 29, SaturatedFat 17.9, Cholesterol 100.4, Sodium 337.3, Carbohydrate 44.5, Fiber 4, Sugar 3.2, Protein 11.9
SOUTHWESTERN PASTA
Make and share this Southwestern Pasta recipe from Food.com.
Provided by Paris D
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Peel sweet onions and cut into slices about 1/4-inch thick; separate slices into rings.
- In a large deep skillet, heat olive oil over medium-low heat. Add onions, chicken, cumin, chili powder, salt and cayenne pepper and cook, stirring occasionally, until onions are soft and golden, about 25 minutes.
- Stir in the tomatoes, corn and chiles and cook 2 minutes longer.
- Pour in the chicken stock and increase heat to high. Cook, stirring occasionally, until the sauce thickens slightly, 5 to 10 minutes.
- Combine the sauce, cooked pasta, cilantro and goat cheese, stirring and tossing to soften the cheese.
SOUTHWESTERN SWEET-POTATO GRATIN
Sweet-potato slices provide a mellow base for the strong flavors of chipotle chile and cilantro. Crushed tortilla chips and mild grated cheese form a crunchy top to this potato gratin.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-13- inch baking dish; set aside. Toss potatoes with 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Arrange half of potatoes in buttered dish, overlapping slices. Sprinkle with half of each cheese. Top with onion.
- Stir chipotle (if desired) into stock; drizzle over onion. Sprinkle with half the cilantro. Top with remaining potatoes; sprinkle with remaining cheeses and cilantro. Scatter chips on top.
- Cover with foil; bake 30 minutes. Remove foil; bake until very tender and top is well browned, about 30 minutes more. Let cool slightly before serving. Serve with limes, and with crema, if desired.
More about "southwestern pasta gratin recipes"
MACARONI GRATIN マカロニグラタン • JUST …
From justonecookbook.com
4.8/5 (30)Total Time 1 hr 10 minsCategory Main CourseCalories 870 per serving
- If your shrimp come with veins, peel the shell, remove the tail, and devein by scoring the back of shrimp and removing the black veins. Put the shrimp in a small bowl and add 1 Tbsp sake. Coat the shrimp well with sake to remove the smell.
- Heat a large frying pan over medium heat and add 1 Tbsp olive oil. I use a Le Creuset 3.75QT braiser, which you can put in the oven and serve directly. Add the shrimp in a single layer.
- Preheat the oven to 450ºF (230ºC). For a convection oven, reduce cooking temperature by 25ºF (15ºC). If you are using the oven-safe braiser, skip this step. If you are using individual gratin baking dishes, grease them with softened butter. Divide the macaroni mixture into 4 baking dishes.
CHEESY PASTA GRATIN (5 INGREDIENTS!)
From cookingforkeeps.com
Servings 8Calories 574 per servingEstimated Reading Time 7 mins
- Preheat oven to 400 degrees. Grease a large cast-iron skillet with non-stick cooking spray. You can also use a 9x9 baking dish.
- Bring a large pot of water to a rolling boil. Season with salt, it should taste as salty as the sea. Add the pasta and cook for 6 minutes. Drain the pasta in a colendar.
- Add the cream, dijon, and salt to the pot you cooked the pasta in. Whisk until combined. Add the pasta to the cream mixture. Stir to combine.
- Spoon half of the pasta into the prepared dish. Sprinkle with all of the cheddar cheese and half of the parmesan. Season with a little bit of salt and pepper. Spoon the remaining pasta on top and pour any remaining cream evenly over the top. Cover with remaining parmesan cheese. Season with a little bit of salt and pepper. Place in the oven and bake, uncovered for about 15 minutes until the pasta is aldente, the cream is bubbling, and the top is crispy and brown in places. Serve immediately.
SEAFOOD GRATIN PASTA BAKE | RECIPETIN EATS
From recipetineats.com
THE 13 BEST GRATIN RECIPES - THE SPRUCE EATS
From thespruceeats.com
ONE POT SOUTHWESTERN ALFREDO PASTA - SIMPLE JOY
From simplejoy.com
RECIPETHING - SOUTHWESTERN PASTA GRATIN
From recipething.com
SOUTHWESTERN PASTA GRATIN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MACARONI GRATIN RECIPE - BENOîT GUICHARD - FOOD & WINE
From foodandwine.com
GRANDMOTHER'S PASTA AU GRATIN - LA CUCINA ITALIANA
From lacucinaitaliana.com
RECIPE: JACQUES PéPIN’S PASTA GRATIN WITH FISH AND SPINACH
From thekitchn.com
SOUTHWESTERN PASTA RECIPE - WENDY POLISI
From wendypolisi.com
SOUTHWESTERN PASTA GRATIN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SOUTHWEST CHICKEN ALFREDO - AMANDA COOKS & STYLES
From amandacooksandstyles.com
ONE POT SOUTHWESTERN PASTA | READY SET EAT
From readyseteat.com
ONE POT SOUTHWEST PASTA - THE WHOLESOME DISH
From thewholesomedish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love