Steak Sandwiches With W Mayonnaise Recipes
GRILLED STEAK SANDWICHES WITH STEAK SAUCE MAYONNAISE AND ROMAINE
Provided by Bobby Flay
Time 55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine Hellmann's® or Best Foods® Real Mayonnaise, ketchup, mustard, molasses and horseradish in small bowl. Season, if desired, with salt and black pepper. Cover and refrigerate at least 30 minutes.
- Heat grill pan or grill on high heat. Brush steak with oil on both sides and season, if desired, with salt and black pepper. Grill, turning once, 8 minutes or until desired doneness. Let stand 5 minutes, then thinly slice.
- Spread mayonnaise mixture on rolls. Arrange steak on rolls, then top with lettuce.
CROISSANT STEAK SANDWICHES WITH CARAMELIZED ONIONS AND HORSERADISH MAYONNAISE
Provided by Marty Rosencranz
Categories Sandwich Beef Onion Sauté Horseradish Bon Appétit New Jersey
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Mix mayonnaise and horseradish in small bowl to blend.
- Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Sprinkle tenderloin steaks with salt and pepper. Add steaks to skillet and cook to desired doneness, about 5 minutes per side for medium-rare. Using tongs, transfer steaks to work surface.
- Melt 3 tablespoons butter in same skillet over medium-high heat. Add onions; sauté until dark brown, about 25 minutes. Add mushrooms; sauté until tender, about 5 minutes. Add broth; boil until juices are reduced to glaze, stirring occasionally, about 1 minute. Season onion mixture to taste with salt and pepper.
- Place 1 croissant bottom, cut side up, on each of 4 plates. Spread each with horseradish mayonnaise and top with 1/2 cup arugula. Thinly slice steaks and divide among croissants. Top with onion mixture. Spread remaining mayonnaise on cut side of croissant tops. Place tops on sandwiches.
STEAK SANDWICHES WITH W MAYONNAISE
Make and share this Steak Sandwiches With W Mayonnaise recipe from Food.com.
Provided by Chemaine
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a grill pan over medium high heat. Coat pan with cooking spray. Sprinkle both sides of steaks evenly with salt and pepper.
- Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Let steaks stand 5 minutes. Cut steaks diagonally across grain into thin slices.
- Combine mayonnaise, mustard, Worcestershire, and garlic in a small bowl, stirring well with a whisk. Spread about 1 T mayonnaise mixture on each of 4 slices of bread; divide steak evenly among bread slices.
- Top each serving with 1/4 c of romaine and 1 slice bread.
Nutrition Facts : Calories 478.9, Fat 29.2, SaturatedFat 10.9, Cholesterol 79, Sodium 717.2, Carbohydrate 28.5, Fiber 1.6, Sugar 3.1, Protein 24
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