ROASTED PEPPER SALAD WITH BALSAMIC VINAIGRETTE
I created this colorful salad for a 4-H project and took it all the way to the state competition, where I won first place! I'd love to have my own Italian restaurant someday.-Seth Murdoch, Red Rock, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Broil peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a large bowl; cover and let stand for 20 minutes., Peel off and discard charred skin. Remove stems and seeds. Cut peppers into thin strips; place in a large bowl. Add onion., In a small bowl, whisk the oil, vinegar, herbs, garlic, garlic powder, cayenne, pepper and salt; pour over pepper mixture and toss to coat. Cover and refrigerate for up to 4 hours., Before serving, allow peppers to come to room temperature. Place on a serving plate; top with tomatoes, cheese and basil leaves.
Nutrition Facts : Calories 346 calories, Fat 27g fat (9g saturated fat), Cholesterol 36mg cholesterol, Sodium 196mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 4g fiber), Protein 11g protein.
BALSAMIC STEAK SALAD
My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe. The sweet-tartness of dried cranberries pairs deliciously with the cheese, creamy avocado and balsamic vinegar. It's irresistible! -Marla Clark, Albuquerque, New Mexico
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- For dressing, whisk together first six ingredients. Place steak and 1/4 cup dressing in a resealable plastic bag; seal bag and turn to coat. Refrigerate 8 hours or overnight. Reserve remaining dressing; cover and refrigerate until serving., Drain beef, discarding marinade. Grill steak, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 160°), 6-8 minutes per side. Let stand 5 minutes before slicing., To serve, divide salad greens among four plates. Top with steak, tomatoes, radishes and avocado; sprinkle with cranberries and, if desired, cheese and pepper. Serve with reserved dressing.
Nutrition Facts : Calories 321 calories, Fat 22g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 221mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges
SEARED RIB-EYE STEAK WITH ARUGULA AND ROASTED PEPPER SALAD
Provided by Giada De Laurentiis
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large saute pan, heat 2 tablespoons olive oil. Season steaks with salt and pepper. When pan starts to smoke, carefully add steaks. Allow the steaks to cook for about 3 to 4 minutes on 1 side, without moving or piercing the meat. This will help create a good, crusty sear. When steaks are brown, flip and sear the other side for 3 to 4 minutes. Remove meat to a large plate and allow to rest for 10 minutes.
- Decoratively line a large platter with arugula. Tear the roasted peppers into large pieces and scatter over the arugula. In a small bowl, whisk in the remaining olive oil, balsamic vinegar and any meat juices that may have collected on the plate from the steaks. Season with salt and pepper.
- Slice the steaks across the grain and on a bias into 1 1/2-inch thick pieces. Lay the slices on top of the salad and drizzle with dressing. Using a vegetable peeler, shave about Parmesan over the dish.
BEST STEAK SALAD WITH CREAMY BALSAMIC VINAIGRETTE
This is the steak salad of your dreams! It's loaded with a juicy steak, your favorite veggies, and a creamy balsamic vinaigrette. It makes a delicious healthy lunch or dinner salad!
Provided by Kristen Stevens
Categories Salad
Time 20m
Number Of Ingredients 11
Steps:
- Take the steak out of your fridge and evenly coat both sides with the salt and pepper. Add all the salad ingredients to a salad bowl.
- Heat a cast iron or heavy-bottomed pan over high heat. Drizzle the avocado oil over both sides of the steak. When the pan starts to smoke, add the steak and let it cook undisturbed for 2 minutes. Flip the steak over and let it cook for 2-3 minutes more. Transfer the steak to a cutting board and let it rest.
- While the steak is resting, whisk the salad dressing ingredients in a small bowl. Thin the dressing with up to a tablespoon of water, as needed. Pour the dressing over the salad and toss.
- Thinly slice the steak across the grain and serve it over the salad.
Nutrition Facts : ServingSize 1 serving = ½ of the recipe, Calories 568 kcal, Carbohydrate 14 g, Protein 33 g, Fat 44 g, SaturatedFat 12 g, Cholesterol 86 mg, Sodium 727 mg, Fiber 6 g, Sugar 5 g, UnsaturatedFat 30 g
STEAK SALAD WITH BALSAMIC ROASTED PEPPERS
We had some leftover marinated steak last night and some peppers to use up. I'm sure there is more we could come up with on it...so if you try it, please tell me if you have suggestions! Preparation time is if you are starting from scratch with the marinade for the steak.
Provided by TishT
Categories One Dish Meal
Time 8h40m
Yield 2 meal salads, 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine your favorite marinade ingredients. Marinate meat overnight.
- Broil or grill steak for 12-15 minutes until done to your taste.
- Cut across grain into 1 1/2" thin strips.
- Char peppers in a skillet in olive oil until slightly blackened and blistered on medium high heat.
- Reduce heat to medium low and add balsamic vinegar to the skillet.
- Cover and cook on medium low heat until vinegar is reduced to a syrup consistency.
- Put salad in bowl.
- Top with cut marinated steak, salad dressing, feta and peppers.
- Enjoy!
Nutrition Facts : Calories 609.3, Fat 49.6, SaturatedFat 12.4, Cholesterol 77.1, Sodium 73.8, Carbohydrate 19, Fiber 4.7, Sugar 4, Protein 25.3
More about "steak salad with balsamic roasted peppers recipes"
RIBEYE STEAK SALAD WITH BALSAMIC VINAIGRETTE – GIADZY
From giadzy.com
Servings 4Total Time 30 minsCategory Main Course Salad
STEAK SALAD RECIPE (GRILL OR STOVETOP) - WHOLESOME …
From wholesomeyum.com
BALSAMIC STEAK SALAD RECIPE - MY KITCHEN LOVE
From mykitchenlove.com
PEPPER STEAK SALAD WITH BALSAMIC VINAIGRETTE - TASTE LIFE
From tastelife.tv
4-INGREDIENT BALSAMIC-ROASTED PEPPERS | ALEXANDRA'S …
From alexandracooks.com
BALSAMIC MARINATED STEAK SALAD | COOK SMARTS
From mealplans.cooksmarts.com
STEAK SALAD WITH CREAMY BALSAMIC DRESSING - 40 APRONS
From 40aprons.com
EASY STEAK SALAD WITH BALSAMIC VINAIGRETTE - JOYFUL …
From joyfulhealthyeats.com
GRILLED STEAK SALAD – WELLPLATED.COM
From wellplated.com
GRILLED STEAK SALAD WITH BALSAMIC VINAIGRETTE - DAMN …
From damndelicious.net
BALSAMIC HERB STEAK SALAD RECIPE WITH BLUE CHEESE
From amycaseycooks.com
STEAK SALAD WITH BALSAMIC DRESSING - ZEAL AND ZEST
From thezealandzest.com
STEAK SALAD WITH BALSAMIC VINAIGRETTE- SALT & SWEET
From thesaltandsweet.com
STEAK, ROASTED PEPPER & PEARL BARLEY SALAD RECIPE
From recipes.net
STEAK SALAD RECIPE - THE BIG MAN'S WORLD
From thebigmansworld.com
BALSAMIC STEAK GORGONZOLA SALAD WITH GRILLED CORN
From aberdeenskitchen.com
GRILLED BALSAMIC STEAK SALAD - DISHES WITH DAD
From disheswithdad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love