STEAK SALAD
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large bowl, combine the romaine lettuce, Belgian endive, red onion, baby arugula and cherry tomatoes, and half of the cheese. Toss the salad with enough vinaigrette to coat. Season the salad with salt and pepper, to taste. Arrange the salad on a platter.
- Cut the steaks crosswise into thin slices. Arrange the steak slices atop the salad and sprinkle with the remaining cheese. Drizzle more vinaigrette over the steak slices and serve.
- Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.
STEAK SANDWICH SALAD BOARD
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F.
- Heat a grill or grill pan over medium-high heat. Sprinkle the steak and onions with the lemon pepper seasoning and a good pinch of kosher salt.
- Oil the grill well using half the olive oil, then cook the steaks until desired doneness, 4 to 5 minutes per side for medium-rare. Remove the steaks to a cutting board to rest, tented with foil, about 10 minutes. Add the rest of the olive oil to the grill and cook the onions until nice and charred, 4 to 5 minutes a side. Remove from the grill and set aside.
- Meanwhile, wrap the bread in foil and place in the oven until hot and crisp, about 10 minutes.
- Mix together the sour cream, mayo, horseradish, Worcestershire, black pepper and a good pinch of kosher salt in a bowl. Set aside.
- Slice the steak and shingle it in the middle of a cutting board or serving platter. Break apart the onions and arrange on one corner of the board. Slice the bread and shingle along one side of the board. Use the lettuce, tomatoes and white Cheddar to fill in the holes. Sprinkle the steak with the green onions and sea salt and give the board a drizzle of olive oil. Place the bowl of dressing on the board.
- Have everyone help themselves and make up a salad or a sandwich with whatever they like from the selection of items on the board.
BEEF SALAD SANDWICH FILLING
Like chicken salad, but with beef! A great way to use leftover roast beef or pulled beef. Even my kids like it, minus the onions. Chopping and mixing all the ingredients together in my manual food processor works really well and saves time. Serve on bread or in pita pockets.
Provided by Sarah Simmons
Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Stir beef, celery, carrot, onion, mayonnaise, salt, black pepper, and garlic powder in a bowl until thoroughly combined.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 3.4 g, Cholesterol 45.7 mg, Fat 17.8 g, Fiber 0.9 g, Protein 13.2 g, SaturatedFat 5 g, Sodium 261.3 mg, Sugar 1.6 g
STEAK SALAD SANDWICH
The other night we had some beautiful New York Steaks for dinner but they were just two big to finish. So that meant leftovers that I needed to do something with. I decided to make a couple of Steak Salad Sandwiches and this is what I came up with. They were very tasty and satisfying. Enjoy
Provided by Jeanne Gliddon
Categories Sandwiches
Time 15m
Number Of Ingredients 8
Steps:
- 1. Chop steak, veggies and pickles. Add slivered almonds to mix.
- 2. Place first 5 ingredients in bowl.
- 3. Add mayonnaise.
- 4. Blend all ingredients. Add spices of your choice, eg. Salt, pepper, garlic salt, Pappy's Seasoning.
- 5. Place mixture between two slices of Sour Dough French Bread or a bread of your choice.
- 6. Cut, serve and enjoy!
- 7. Hints/Suggestions: The amount of ingredients you use will totally depend on the amount of steak you have leftover. If you want a light meal, this would be delicious served on top of some fresh crisp lettuce greens! Also, if I had raisins then I would have put a small handful in for sweetness. This recipe can also be made using roast beef, pork, chicken or turkey. But, leave out the pickles in the chicken and/or turkey and add the raisins.
STEAK SALAD SANDWICHES
With just the steak to cook, this is a great tasty, flavorful recipe that can feed the family in a hurry. With honey dijon mustard, dried cranberries, and seasonings, this is one appetizing meal.
Provided by weekend cooker
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine mayonnaise, mustard, pepper, and chili powder.
- Stir in cubed steak, havarti cheese, celery, cranberries, walnuts, parsley flakes, and basil.
- Place lettuce on 4 slices of bread, and top each with 1/2 cup steak salad, and remaining bread.
Nutrition Facts : Calories 297.5, Fat 13, SaturatedFat 3.6, Cholesterol 18.3, Sodium 654.3, Carbohydrate 36.4, Fiber 5.2, Sugar 1.9, Protein 10.2
STEAK SALAD SANDWICHES WITH CAPERS
Steps:
- Combine cooked steak, capers, cornichons, red onion, Dijon mustard, and 2 tablespoons mayonnaise in medium bowl; toss to blend. Season salad with salt and pepper. (Can be prepared 6 hours ahead. Cover and refrigerate.)
- Arrange bread on work surface. Spread slices with remaining 3 tablespoons mayonnaise. Divide steak salad among 4 bread slices. Top salad on each with 2 tomato slices and 1/4 of arugula. Press second bread slice, mayonnaise side down, onto each sandwich. Cut sandwiches diagonally in half and serve.
OPEN-FACE STEAK SANDWICH WITH PARMESAN DRESSING
Dress flank steak with creamy Parmesan dressing and drape over hearty Italian bread and arugula for a quick weeknight steak dinner.
Provided by Claire Saffitz
Categories Bon Appétit Sandwich Steak Arugula Onion Quick & Easy Parmesan Lunch Dinner Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat a dry large skillet, preferably cast iron, over medium-high. Using a sharp knife, lightly score steak on both sides in a crosshatch pattern. Season generously with salt and pepper, then rub all over with vegetable oil. Cook steak, turning once or twice to brown evenly, until medium-rare and lightly charred, 8−10 minutes. Transfer steak to a cutting board and let rest at least 15 minutes; reserve skillet.
- Meanwhile, place onion in a small bowl; cover with cold water. Set aside.
- Blend mustard and lemon juice in a blender to combine. With motor running, stream in 1/2 cup olive oil, then gradually add Parmesan. Stream in 1 Tbsp. cold water and blend until dressing is smooth and thick. Season with salt and pepper.
- Heat reserved skillet over medium. Drizzle cut sides of ciabatta with olive oil. Working with 1 half at a time, cook, cut side down, until golden brown and crisp, about 5 minutes each.
- Place bread, cut side up, on a platter and drizzle with one-third of dressing. Top with arugula; drain reserved onion and scatter over arugula. Season with salt and pepper and drizzle with half of remaining dressing. Thinly slice steak and arrange over dressed arugula. Drizzle with remaining dressing, season with more salt, then cut sandwiches crosswise into pieces.
More about "steak salad sandwiches recipes"
GRILLED STEAK SANDWICHES - ZIMMY'S NOOK
From zimmysnook.ca
STEAK SANDWICH | RECIPETIN EATS
From recipetineats.com
TAILGATE STEAK SANDWICH - A HEARTY STEAK SANDWICH - MANTITLEMENT
From mantitlement.com
THAI BASIL STEAK SANDWICH. - HALF BAKED HARVEST
From halfbakedharvest.com
15 EASY STEAK SANDWICH RECIPES - HOW TO MAKE A STEAK SANDWICH - DELISH
From delish.com
HOW TO MAKE PERFECT STEAK SANDWICHES - THE FLAVOR BENDER
From theflavorbender.com
STEAK SANDWICH - EASY AND DELISH
From easyanddelish.com
THE BEST STEAK SALAD RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CAESAR STEAK SANDWICHES: EASY DINNER RECIPE | BUSY DAY DINNERS
From busydaydinners.com
BEST STEAK SALAD WITH CREAMY BALSAMIC VINAIGRETTE
From theendlessmeal.com
STEAK SANDWICH {CARAMELIZED ONIONS + BRIE} – WELLPLATED.COM
From wellplated.com
STEAK-AND-EGG SALAD SANDWICHES RECIPE - DAVID BURKE - FOOD & WINE
From foodandwine.com
STEAK SALAD RECIPE - THE BIG MAN'S WORLD
From thebigmansworld.com
REE DRUMMOND'S STEAK SALAD SANDWICH BOARD - YOUTUBE
From youtube.com
ROAST BEEF SALAD SANDWICH SPREAD • NOW COOK THIS!
From nowcookthis.com
GRILLED STEAK SALAD WITH BALSAMIC VINAIGRETTE - DAMN DELICIOUS
From damndelicious.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #beef #easy #sandwiches #meat #steak #3-steps-or-less
You'll also love