STEAK SALAD
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large bowl, combine the romaine lettuce, Belgian endive, red onion, baby arugula and cherry tomatoes, and half of the cheese. Toss the salad with enough vinaigrette to coat. Season the salad with salt and pepper, to taste. Arrange the salad on a platter.
- Cut the steaks crosswise into thin slices. Arrange the steak slices atop the salad and sprinkle with the remaining cheese. Drizzle more vinaigrette over the steak slices and serve.
- Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.
STEAK LOVER'S SALAD
Make and share this Steak Lover's Salad recipe from Food.com.
Provided by jnelson02
Categories Vegetable
Time 40m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Prepare Garlic string beans. While beans are cooking, broil steak according to taste (we preferr grilled). Cut into thin diagonal strips and set aside. Heat oil in small skillet. Saute` onion in oil until tender tender and beginning to crisp. Place lettuce and spinach in large bowl. Add steak, string beans, onion, and mushrooms.
Nutrition Facts : Calories 484, Fat 32.3, SaturatedFat 11.2, Cholesterol 97.1, Sodium 115.9, Carbohydrate 18.9, Fiber 8, Sugar 5, Protein 31.6
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