Steak Lovers Salad Recipes

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STEAK SALAD



Steak Salad image

Provided by Giada De Laurentiis

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 15

1/2 head romaine lettuce, cut into bite-size pieces
1 large head Belgian endive, thinly sliced crosswise (about 1 1/2 cups)
1/2 red onion, thinly sliced into rings
3 cups fresh baby arugula
12 cherry tomatoes, halved
4 ounces Gorgonzola, coarsely crumbled
Red Wine Vinaigrette, recipe follows
Salt and freshly ground black pepper
1 pound steak (such as New York, rib-eye or filet mignon), pan-fried or grilled and chilled
1/2 cup red wine vinegar
3 tablespoons lemon juice
2 teaspoons honey
2 teaspoons salt
Freshly ground black pepper
1 cup olive oil

Steps:

  • In a large bowl, combine the romaine lettuce, Belgian endive, red onion, baby arugula and cherry tomatoes, and half of the cheese. Toss the salad with enough vinaigrette to coat. Season the salad with salt and pepper, to taste. Arrange the salad on a platter.
  • Cut the steaks crosswise into thin slices. Arrange the steak slices atop the salad and sprinkle with the remaining cheese. Drizzle more vinaigrette over the steak slices and serve.
  • Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.

STEAK LOVER'S SALAD



Steak Lover's Salad image

Make and share this Steak Lover's Salad recipe from Food.com.

Provided by jnelson02

Categories     Vegetable

Time 40m

Yield 2 serving(s)

Number Of Ingredients 7

3 cups garlic string beans (Garic String Beans)
10 -12 ounces steak, porterhouse, filet mignon, flank
2 teaspoons safflower oil
1 small red onion, sliced
4 cups butter lettuce, washed, dried, and broken into bite-size pieces
2 cups spinach, stems removed
3 large mixed mushrooms, sliced or cut into matchsticks

Steps:

  • Prepare Garlic string beans. While beans are cooking, broil steak according to taste (we preferr grilled). Cut into thin diagonal strips and set aside. Heat oil in small skillet. Saute` onion in oil until tender tender and beginning to crisp. Place lettuce and spinach in large bowl. Add steak, string beans, onion, and mushrooms.

Nutrition Facts : Calories 484, Fat 32.3, SaturatedFat 11.2, Cholesterol 97.1, Sodium 115.9, Carbohydrate 18.9, Fiber 8, Sugar 5, Protein 31.6

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