JUICY LUCY
Provided by Food Network Kitchen
Yield 1 burger
Number Of Ingredients 0
Steps:
- Lightly mix 6 ounces ground beef chuck with a big pinch of kosher salt. Form into two equal balls, and then shape into two flat patties. Lay two slices American cheese between them and form the meat around the cheese; make an indentation in the center of the patty. Heat a cast-iron skillet over medium-high heat; sprinkle the skillet with salt. Cook the burger 4 to 5 minutes per side. Serve on a soft bun.
STEAK HOUSE JUICY LUCY
An idea from some local restaurants and added a few ingredients to this delicious burger. The steak sauce and steak seasoning really makes this combination special.
Provided by jewer3303
Categories One Dish Meal
Time 15m
Yield 3 Burgers, 3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Grill or Grill Pan to a medium heat.
- Place the beef into a large mixing bowl and then add onion, A.1. sauce, and all of the seasonings to the meat.
- Mix the ingredients together well.
- You will then want to slice the cheese into small slices. Then make six thin even patties and then form an indentation for the cheese in the middle of three of the patties.
- Add the cheese to the three indented patties and cover with the other three remaining patties, surrounding all of the cheese with meat and clamp the edges together, you will now have three large patties instead of six with cheese in the middle of them.
- Place the patties on the grill or grill pan and cook the first side for 5 minutes.
- Flip the burger over and grill for an additional 5 minutes, you may repeat these steps to each side for a more well done burger depending on your preferences.
- Place the burgers on a sesame bun and add your favorite condiments.
Nutrition Facts : Calories 516.3, Fat 29.2, SaturatedFat 12.3, Cholesterol 115, Sodium 490.9, Carbohydrate 24.8, Fiber 1.3, Sugar 3.4, Protein 36.2
STUFFED CHEESEBURGER AKA "JUICY LUCY"
Yummy cheeseburgers with a cheesy gooey velveeta suprise in the middle. You can season the meat and top the burgers however you like. Oh yeah and don't try with cheddar, it seems to evaporate or ooze out during the cooking process.
Provided by Mrs. Ambrosia
Categories < 30 Mins
Time 25m
Yield 6 Burgers, 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Mix ground beef with salt, pepper, worcestershire, bread crumbs and steak seasoning.
- 2. Form a (thin-med) hamburger patty and place a slice of velveeta in the center, top with another patty. Seal the edges of the two paties together so they form one single burger with the velveeta sealed inside. Repeat until meat is used up.
- 3. Grill burgers and serve to your liking. Try not to flip more than twice.
- 4. Top with bacon and avocado or serve to your liking. Careful when you bite into them, the cheese is hot!
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