STEAK FINGERS - COWBOY KENT ROLLINS
Provided by kelly haynes
Time 20m
Number Of Ingredients 8
Steps:
- Cut the steak into about 1-inch strips and set aside.
- In a medium bowl, combine the flour, 2 tablespoons cornstarch, baking powder and Original seasoning.
- In a separate bowl, whisk together the eggs, buttermilk and remaining 1 tablespoon of cornstarch.
- In a deep fryer or Dutch oven add about 3 inches of the oil and preheat to 350 degrees F.
- Dredge the meat strips in the flour mixture and then dip in the buttermilk mixture to generously coat. Repeat back in the flour mixture, wet mixture and finish in the dry mixture. Set on a wire rack for at least 3 minutes to let the batter and flour dry which will help it stick to the meat.
- Fry the strips about 3 to 4 minutes or until golden brown. Place them on a wire rack. Serve warm.
STEAK FINGERS WITH GRAVY
Steps:
- Combine flour, seasoned salt, pepper, and cayenne in a dish. Whisk together milk and eggs in a separate dish. To bread the meat, first dredge in flour, then dip quickly in egg mixture, then put back into the flour to coat on both sides. Continue until all the meat is breaded. Heat canola oil with 2 tablespoons butter in a large skillet over medium to medium-high heat. Fry steak strips 4 or 5 at a time, turning midway through. When golden brown, remove from the pan to a paper towel-lined plate. Continue until all the meat is done. Cover loosely with foil to keep warm.To make the gravy, pour off all the grease from the pan. Add 1/4 cup of the grease back in, then sprinkle on 2 to 4 tablespoons of the flour mixture (or you can use fresh flour.) Whisk mixture till it becomes a paste (add more flour if you need to) and cook the paste over medium-low heat until it's deep golden brown. Pour in milk, whisking constantly. Allow the gravy to cook and thicken, whisking regularly and adding more milk if it seems too thick right off the bat. Season gravy with salt and pepper. Serve steak fingers with gravy and a salad. Yum!
STEAK FINGERS WITH GRAVY RECIPE - (4.6/5)
Provided by campbellkid36
Number Of Ingredients 10
Steps:
- Directions Combine flour, seasoned salt, pepper, and cayenne in a dish. Whisk together milk and eggs in a separate dish. To bread the meat, first dredge in flour, then dip quickly in egg mixture, then put back into the flour to coat on both sides. Continue until all the meat is breaded. Heat canola oil with 2 tablespoons butter in a large skillet over medium to medium-high heat. Fry steak strips 4 or 5 at a time, turning midway through. When golden brown, remove from the pan to a paper towel-lined plate. Continue until all the meat is done. Cover loosely with foil to keep warm. To make the gravy, pour off all the grease from the pan. Add 1/4 cup of the grease back in, then sprinkle on 2 to 4 tablespoons of the flour mixture (or you can use fresh flour.) Whisk mixture till it becomes a paste (add more flour if you need to) and cook the paste over medium-low heat until it's deep golden brown. Pour in milk, whisking constantly. Allow the gravy to cook and thicken, whisking regularly and adding more milk if it seems too thick right off the bat. Season gravy with salt and pepper. Serve steak fingers with gravy and a salad.
STEAK FINGERS
Easy to make and a favorite of my family. Excellent with french fries and a salad!!
Provided by SAMME
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Tenderize steak by pounding with a mallet. Cut into 3 inch long strips.
- Combine egg, milk, salt and pepper in a shallow dish, whisk until well blended.
- In a large skillet over medium heat, heat 1/3 cup oil (or just enough to cover the bottom of the pan).
- Coat steak pieces in flour. Shake off excess. Then dip in the egg mixture and again in flour.
- Fry the strips in the hot oil until golden brown; about 2 minutes. Transfer to a plate lined with paper towels to absorb oil.
Nutrition Facts : Calories 498.5 calories, Carbohydrate 37.4 g, Cholesterol 134.5 mg, Fat 28.1 g, Fiber 1.3 g, Protein 22.6 g, SaturatedFat 6.5 g, Sodium 79.1 mg, Sugar 1.7 g
STEAK FINGERS AND GRAVY
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 12
Steps:
- For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish.
- To bread the meat, first dredge in the flour mixture, then dip quickly in the egg mixture and then put back into the flour mixture to coat on both sides. Continue until all the meat is breaded.
- Heat the butter and vegetable oil in a large skillet over medium to medium-high heat. Fry the steak strips 4 or 5 at a time, turning midway through. When golden brown, remove from the skillet to a paper towel-lined plate. Continue with the remaining meat. Cover loosely with foil to keep warm.
- For the gravy: Pour off all the grease from the skillet, and then add 1/4 cup of the grease back in. Sprinkle on the flour. Whisk the mixture till it becomes a paste (add more flour if you need to) and cook the paste over medium-low heat until it's deep golden brown. Pour in about 3 cups of the milk, whisking constantly. Allow the gravy to cook and thicken, whisking regularly and adding more milk if it seems too thick right off the bat. Season the gravy with salt and pepper and pour into small dishes.
- Serve the steak fingers with the gravy. Yum!
More about "steak fingers with gravy recipe 465 recipes"
STEAK FINGERS WITH COUNTRY GRAVY - CHARLOTTE SHARES
2021-05-20 To make the gravy just add 1/4 cup of the steak finger cooking oil to a pan. Add 4-5 tablespoons of flour and stir to make a roux. You want the roux to be a little pasty like this – not too runny and not too thick. Next, add 2 cups …
From charlotteshares.blog
From charlotteshares.blog
See details
STEAK FINGERS RECIPE - THE ANTHONY KITCHEN
2020-01-07 Instructions. Cut each steak into 3 strips, about 1 ¼” wide, and set aside until ready to use. Have a dredging station ready with three rimmed trays or pie dishes. In the first tray whisk together 1 cup flour, 1 teaspoon of salt and a …
From theanthonykitchen.com
From theanthonykitchen.com
See details
STEAK FINGERS WITH GRAVY - D&D BEEF
2021-03-21 Directions. Combine flour, seasoned salt, pepper, and cayenne in a dish. Whisk together 1 cup milk and eggs in a separate dish. To bread the meat, first dredge in flour, then dip quickly in egg mixture, then put back into the flour …
From danddbeef.com
From danddbeef.com
See details
STEAK FINGERS WITH COUNTRY GRAVY RECIPE - A SPICY …
2021-02-17 How To Make Steak Fingers. Preheat the oven to 200 degrees F. Pat the cube steak thoroughly dry with paper towels. Then cut the steaks into strips approximately 1 to 1 1/2 inches wide and 3 to 4 inches long. In a small …
From aspicyperspective.com
From aspicyperspective.com
See details
BEST STEAK FINGERS AND GRAVY RECIPES - FOOD NETWORK …
2015-04-01 Directions. Step 1. Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish. Step 2. To bread the meat, first dredge …
From foodnetwork.ca
3.1/5 (9)Category Beef,Dinner,Main,Quick And EasyServings 6Total Time 25 mins
From foodnetwork.ca
3.1/5 (9)Category Beef,Dinner,Main,Quick And EasyServings 6Total Time 25 mins
See details
STEAK FINGERS WITH GRAVY | RECIPE | STEAK FINGERS, EASY DINNER …
The original recipe calls for baby lotion. We have found it works well with any lotion and not just the baby kind. Just make sure to use the same number of ounces :) Homemade Hand Cream: …
From pinterest.com
From pinterest.com
See details
STEAK FINGERS WITH COUNTRY GRAVY - MEALPLANNERPRO.COM
2 pounds tenderized cube steak; 1 1/2 cups all purpose flour; 3 tablespoons cajun seasoning; 2 teaspoons baking powder; 3 1/4 cups milk, divided; 3 large eggs
From mealplannerpro.com
From mealplannerpro.com
See details
STEAK FINGERS WITH GRAVY | RECIPE | RECIPES, FOOD, COOKING
Steak Fingers with Gravy | The Pioneer Woman Cooks | Ree Drummond 2 pounds Tenderized Round Steak Or Cube Steak, Cut Into 1-inch Strips 1 cup Flour 1 teaspoon Seasoned Salt 1/2 …
From pinterest.com
From pinterest.com
See details
STEAK FINGERS AND GRAVY | RECIPE CART
1 cup all-purpose flour 1 teaspoon seasoned salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne 1 cup milk 3 eggs 2 pounds tenderized round steak or cube steak, cut into 1-inch …
From getrecipecart.com
From getrecipecart.com
See details
CHICKEN FRIED STEAK FINGERS AND GRAVY RECIPE - YOUTUBE
Today I am cooking at home and making chicken fried steak fingers with cream gravy. This goes great with mashed potatoes and salad to make a meal. Welcome to...
From youtube.com
From youtube.com
See details
HOW TO MAKE STEAK FINGERS | DAIRY QUEEN STEAK FINGER BASKET WITH …
How to make a steak fingers just like Dairy Queen steak finger basket and Gravy Recipe.
From youtube.com
From youtube.com
See details
STEAK FINGERS WITH COUNTRY GRAVY - ONLYPANS RECIPES
2022-04-28 Heat a deep fryer to 375°. In a medium-sized bowl, combine the flour, salt, garlic powder, paprika, and pepper. In a separate bowl, whisk the eggs. In another separate bowl, …
From onlypansrecipes.com
From onlypansrecipes.com
See details
CHICKEN FRIED STEAK FINGERS RECIPE WITH CREAM GRAVY - SMART …
2014-08-28 In a wide shallow bowl, whisk together eggs with the buttermilk and an additional pinch of salt and pepper. First dredge the steak fingers in the flour, then dip in the egg …
From smartsavvyliving.com
From smartsavvyliving.com
See details
FRIED STEAK FINGERS | MYGREATRECIPES
Heat the oil in a deep 12-inch skillet over medium heat. Add the coated steak strips. Cook until golden brown and medium doneness, 2–4 minutes on each side. Transfer the steak strips to a …
From mygreatrecipes.com
From mygreatrecipes.com
See details
STEAK FINGERS AND GRAVY – RECIPES NETWORK
2019-01-07 Fry the steak strips 4 or 5 at a time, turning midway through. When golden brown, remove from the skillet to a paper towel-lined plate. Continue with the remaining meat.
From recipenet.org
From recipenet.org
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love