STEAK DOGS WITH BEANS, HOME FRIED POTATOES AND TOMATO SALAD RECIPE - (4.4/5)
Provided by ladygourmet
Number Of Ingredients 28
Steps:
- For the Beans: Heat a large frying pan with the olive oil; add the onions, garlic and hot pepper. Sauté on medium heat until the onions are softened and the garlic is fragrant. Add the crushed tomatoes, beans, cilantro or parsley and the seasonings and continue to simmer on low while preparing the rest of the meal. For the Home Fried Potatoes: Boil the potatoes until they are fork tender. Let the potatoes cool a bit the cut into chunks. Heat a large frying pan with the olive oil; add the scallions, onions and garlic and sauté until the garlic is fragrant. Add the potatoes and seasonings; sauté until the potatoes are slightly golden. For the Tomato Salad: Combine all of the above in a bowl; toss and serve.
STEAK AND FRIES SALAD
This is a very popular dish at restaurants in central Pennsylvania. Prepared sweet-and-sour dressing is good on this salad, too. -Nancy Collins, Clearfield, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- For dressing, whisk first 4 ingredients until sugar is dissolved. Cook potatoes according to package directions., Meanwhile, place a skillet coated with cooking spray over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-6 minutes per side. Remove from heat; let stand 5 minutes before slicing., To serve, divide lettuce, tomato and onion between 2 plates; top with potatoes, steak and cheese. Drizzle with dressing.
Nutrition Facts : Calories 513 calories, Fat 26g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 429mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 2g fiber), Protein 33g protein.
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