Steak Dogs With Beans Home Fried Potatoes And Tomato Salad Recipe 445 Recipes

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STEAK DOGS WITH BEANS, HOME FRIED POTATOES AND TOMATO SALAD RECIPE - (4.4/5)



Steak Dogs with Beans, Home Fried Potatoes and Tomato Salad Recipe - (4.4/5) image

Provided by ladygourmet

Number Of Ingredients 28

For the Beans:
Allen Brothers Great Steakhouse Steak Dogs
Your favorite bread to serve
28 oz. can of baked beans
1 cup crushed tomatoes
1 onion - sliced
4 cloves of garlic - chopped
1/2 cup of cilantro or Italian Parsley - chopped
1/2 long hot pepper - chopped
1 tsp. ground cumin
1/2 tsp. salt
1 tsp. brown sugar
2 tbs. olive oil
For the Home Fried Potatoes:
2 1/2 lbs. of potatoes - with the skin
2 bunches of scallions - chopped
4 cloves of garlic - chopped
1/2 red onion - sliced
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. paprika
3 - 4 tbs. olive oil
For the Tomato Salad:
3-4 vine ripe tomatoes - chopped
Fresh basil leaves
Dried Oregano
Salt and black pepper
Olive oil

Steps:

  • For the Beans: Heat a large frying pan with the olive oil; add the onions, garlic and hot pepper. Sauté on medium heat until the onions are softened and the garlic is fragrant. Add the crushed tomatoes, beans, cilantro or parsley and the seasonings and continue to simmer on low while preparing the rest of the meal. For the Home Fried Potatoes: Boil the potatoes until they are fork tender. Let the potatoes cool a bit the cut into chunks. Heat a large frying pan with the olive oil; add the scallions, onions and garlic and sauté until the garlic is fragrant. Add the potatoes and seasonings; sauté until the potatoes are slightly golden. For the Tomato Salad: Combine all of the above in a bowl; toss and serve.

STEAK AND FRIES SALAD



Steak and Fries Salad image

This is a very popular dish at restaurants in central Pennsylvania. Prepared sweet-and-sour dressing is good on this salad, too. -Nancy Collins, Clearfield, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 10

3 tablespoons sugar
2 tablespoons canola oil
1 to 2 tablespoons malt vinegar
1-1/2 teaspoons water
1 cup frozen french-fried potatoes
1/2 pound beef top sirloin steak
3 cups torn iceberg lettuce
1/3 cup chopped tomato
1/4 cup chopped red onion
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • For dressing, whisk first 4 ingredients until sugar is dissolved. Cook potatoes according to package directions., Meanwhile, place a skillet coated with cooking spray over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-6 minutes per side. Remove from heat; let stand 5 minutes before slicing., To serve, divide lettuce, tomato and onion between 2 plates; top with potatoes, steak and cheese. Drizzle with dressing.

Nutrition Facts : Calories 513 calories, Fat 26g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 429mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 2g fiber), Protein 33g protein.

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