SURF AND TURF: STEAK AND SHRIMP RECIPE
Make your own surf and turf with garlic butter at home! The classic steak and shrimp recipe is perfect for special occasions or date nights in.
Provided by Maya Krampf
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- In a small bowl, mash together the butter, garlic rosemary, thyme and parsley. Store in the fridge until ready to use.
- If possible, take the steaks out of the fridge 30 minutes before cooking, to let them come to room temperature.
- Brush steaks on both sides with olive oil. Season both sides generously with salt and pepper, patting to help the seasonings stick.
- Heat a cast iron grill pan over medium-high heat for 2-3 minutes, until very hot.
- Add the steaks and cook for 4-5 minutes, until browned on the bottom. Flip and cook for 2-7 minutes, until done to your liking.* Rare: 120 degrees (49 degrees C), 1-2 minutes* Medium Rare: 130 degrees (54 degrees C), 2-4 minutes* Medium: 140 degrees (60 degrees C), 4-6 minutes* Medium Well: 150 degrees (66 degrees C), 6-8 minutes* Well Done: 160 degrees (71 degrees C), 8-10 minutes
- Remove the steaks from the pan. Cover to let them rest and keep them warm.
- Turn off heat. Wait for the pan to stop smoking, then lightly wipe down the pan if it has any pieces left.
- With the heat off but while the pan is still hot, add 2 tablespoons of garlic butter in smaller chunks. (Reserve the rest of the garlic butter for the steaks later.) Move the butter pieces around as they melt, so that the melted butter coats the pan evenly.
- Once butter melts, turn on heat to medium. Quickly add the shrimp in a single layer. Cook for 1-3 minutes per side, until opaque and golden.
- Serve steaks with a pat (1 tablespoon) of garlic butter on top. Serve shrimp alongside the steaks, with garlic butter from the pan poured over them, and a squeeze of lemon, if desired.
Nutrition Facts : Calories 594 kcal, Carbohydrate 1 g, Protein 52.8 g, Fat 40.9 g, SaturatedFat 11.6 g, Cholesterol 260.1 mg, Sodium 1685.5 mg, Fiber 0.2 g, Sugar 0.1 g, ServingSize 1 serving
STEAK WITH CREAMY GARLIC SHRIMP
Steak And Creamy Garlic Shrimp is an incredible easy to make gourmet steak dinner! Pan Seared OR Grilled! Tastes just like something out of a restaurant, this low carb steak recipe is ready on the table in less than 15 minutes. The sauce is out of this world...you will even impress yourself!
Provided by Karina
Categories Dinner
Time 25m
Number Of Ingredients 11
Steps:
- Pat steaks dry with paper towel. Season with salt and pepper.
- Heat a large cast iron skillet or grill over medium-high heat. Sear/grill steaks for 4-5 minutes each side until browned and cooked to desired doneness.
- Transfer steaks to a warm plate; set aside.
- Melt 2 tablespoons butter in the skillet (if using a skillet). Add shrimp to the skillet, season with salt and pepper and sear until just cooked and pink -- about 2 minutes. Transfer to a bowl; set aside.(For grill: grill seasoned shrimp while brushing with melted butter until done.)
- To the same skillet, add the remaining butter, add the garlic, sauté until fragrant (about one minute). (If grilling meats, you will need to grab a pan or skillet for this step.)
- Pour in the white wine (or broth), and allow to reduce to half, while scraping any bits off of the bottom of the pan.
- Reduce heat to low-medium heat, add the cream and bring to a simmer, while stirring occasionally. Add in the parmesan cheese; allow to melt through the simmering sauce. Season with salt and pepper to your taste.
- Add the shrimp back into the pan; sprinkle with the parsley, and stir through.
- Serve with steaks.
Nutrition Facts : Calories 560 kcal, Carbohydrate 2 g, Protein 55 g, Fat 38 g, SaturatedFat 16 g, Cholesterol 290 mg, Sodium 257 mg, ServingSize 1 serving
STEAK & CREAMY GARLIC SHRIMP (SURF AND TURF) RECIPE
Provided by charlotteh371
Number Of Ingredients 13
Steps:
- Instructions Pat steaks dry with paper towel. Season with salt and pepper. Heat a large cast iron skillet or grill over medium-high heat. Sear/grill steaks for 4-5 minutes each side until browned and cooked to desired doneness. Transfer steaks to a warm plate; set aside. Melt 2 tablespoons butter in the skillet (if using a skillet). Add shrimp to the skillet, season with salt and pepper and sear until just cooked and pink -- about 2 minutes. Transfer to a bowl; set aside. (For grill: grill seasoned shrimp while brushing with melted butter until done.) To the same skillet, add the remaining butter, add the garlic, sauté until fragrant (about one minute). (If grilling meats, you will need to grab a pan or skillet for this step.) Pour in the white wine (or broth), and allow to reduce to half, while scraping any bits off of the bottom of the pan. Reduce heat to low-medium heat, add the cream and bring to a simmer, while stirring occasionally. Add in the parmesan cheese; allow to melt through the simmering sauce. Season with salt and pepper to your taste. Add the shrimp back into the pan; sprinkle with the parsley, and stir through. Serve with steaks. Recipe Notes For steaks, you can use Strip, Sirloin, Rib eye, T-bone, Eye fillet, Scotch fillet or Porterhouse steaks. *Heavy (thickened) cream can be substituted with half and half, light cream or evaporated milk.
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