Steak And Burger Marinade Recipes

STEAK AND BURGER MARINADE

Steak and Burger Marinade image

Yes, you CAN marinate burgers! What you'll get is a highly flavorful hunk o' meat! NEVER EVER squeeze the juice out of a burger while cooking. First of all, it's against the law in 48 states, but also it leaves your burgers dry. Can't have that now can we?

Provided by Sandi From CA

Categories Savory

Time 6m

Yield 1 cup marinade

Number Of Ingredients 7

Ingredients

1/2 cup Worcestershire sauce
1/2 cup soy sauce
3 drops liquid smoke (I prefer the Mesquite flavor, but use it sparingly, as too much will cause a bitter taste.)
3 -5 drops sesame oil
fresh minced garlic (I use 2 tablespoons)
cracked black pepper (Lots of it!)
yellow mustard (enough to make it a nice light brown color)

Steps:

Pour over burgers or steaks and let sit in refrigerator for 1 hour. (Roughly the time it takes to watch that Sopranos episode you missed on HBO On Demand) You can even mix a little into the burger while forming patties.
Cook over hardwood charcoal fire. Grill should be hot enough to sear outside quickly.

Nutrition Facts : Calories 291.2, Fat 11.2, SaturatedFat 1.6, Sodium 9391.3, Carbohydrate 34.8, Fiber 1.1, Sugar 16.2, Protein 15.1

STEAK AND CHOP BURGER

Steak and Chop Burger image

Provided by Food Network

Categories main-dish

Time 24m

Number Of Ingredients 8

Ingredients

1 pound ground beef
¾ cup Lawry's® Steak & Chop Marinade with Garlic & Cracked Black Pepper
2 medium portobello mushrooms, stems removed
1 small green bell pepper, seeded and quartered lengthwise
1 yellow bell pepper
4 slices Pepper Jack cheese
4 slices Monterey Jack cheese
4 hamburger rolls

Steps:

1. Mix ground beef and ¼ cup of the marinade in medium bowl until well blended. Shape into 4 patties.
2. Grill burgers over medium heat 5 to 7 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices during last 1 minute of cooking. Meanwhile grill vegetables 5 to 10 minutes or until tender, turning occasionally and brushing with remaining ½ cup marinade.
3. Slice mushrooms and pepper into thin strips. Serve with burgers on rolls.

MARINATED BURGERS

Marinated Burgers image

A juicy and flavorful burger that tastes like a great steak!

Provided by Tricia

Categories Grilled Main Course

Time 4h30m

Number Of Ingredients 14

Ingredients

1 tablespoon brown sugar (packed)
2 tablespoons vegetable oil ((canola or olive oil work well too))
2 tablespoons balsamic vinegar
2 tablespoons low sodium soy sauce
½ teaspoon ground mustard
1 tablespoon fresh ginger (grated )
1 teaspoon seasoned salt (like Montreal Steak)
1 teaspoon fresh ground black pepper
½ teaspoon red pepper flakes
1 teaspoon Worcestershire sauce
3 cloves garlic (peeled and sliced)
2 ¼ pounds ground beef (80% to 20% fat ratio (you can also use lamb, pork or any combination))
6 hamburger buns (buttered and toasted)
bacon, cheese, (lettuce, tomato, pickles, onion, mayonnaise, ketchup, etc.)

Steps:

Divide the ground beef into 6 equal portions, 6-ounces each. Form into 5-inch wide patties with a deep indention in the middle. Place in a large shallow, glass baking pan.
Mix all marinade ingredients together in a small bowl and pour over the burger patties. Turn the burgers then cover with plastic wrap. Refrigerate for at 1 to 4 hours (or longer if desired) turning at least once.
When ready to cook, remove the burgers from the refrigerator and allow them to come to room temperature for 30 minutes before grilling.
Clean the grill grates with a wire brush. Oil the grates with paper towels soaked with vegetable oil.
Heat a gas grill to 325-350°F. If you don't have a thermometer, heat on high until hot, then reduce the heat to medium before adding the burgers. Using tongs, carefully oil the grilling surface again thoroughly.
Grill the burgers until cooked through, about 7-9 minutes on each side.
Allow the hamburgers to rest 5 to 10 minutes before serving.

Nutrition Facts : Calories 581 kcal, Carbohydrate 24 g, Protein 34 g, Fat 38 g, SaturatedFat 15 g, TransFat 2 g, Cholesterol 121 mg, Sodium 370 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 18 g, ServingSize 1 serving

THE BEST STEAK MARINADE

The Best Steak Marinade image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

Steps:

Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

BEST STEAK MARINADE IN EXISTENCE

Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

Ingredients

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

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