STAY A BED STEW
This is the best Stew and so easy! Wonderful recipe for fall and winter. Wonderful for a working mother! This recipe came from my husbands family and I am so glad that my mother in law shared this with us! I serve this with tossed green salad and homemade rolls. Yum!
Provided by Beaner in Washington
Categories Stew
Time 5h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Put all together in large casserole dish.
- Pour soup and pea juice over top of ingredients.
- Make sure to have a good fitting lid for your casserole dish.
- Cook for 5 hours at 275 to 300°F.
- You may also use a crock pot to cook this on high for 5 approx hours or low for approx 10 hours.
STAY IN BED STEW
This is a perfect stew to make when you just want to crawl back in bed for the day. I do not remember where I got this recipe but have had it a long time. You can also make this in your slow cooker!
Provided by Kumama Chef 579262
Categories Stew
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in a casserole dish or roaster pan that has a TIGHT FITTING LID. Place in oven at 275 degrees for 5 hours or until meat very tender and sauce thick and bubbly.
STAY IN BED STEW RECIPE
Provided by daffydiva
Number Of Ingredients 7
Steps:
- Throw beef stew chunks, carrots, potatoes and onion into a heavy dutch oven with a lid. Open the soup and pour over meat and veggies. Do not dilute. Throw bay leaf on top of soup. Salt and pepper to taste. Don't mix or add water or other liquid. Cover. Place in a preheated 250 degree oven for 5 hours. Go take a nap and in 5 hours be prepared to eat the most delicious stew with the tastiest brown gravy you've ever had!
STAYABEDSTEW!
Make and share this StayabedStew! recipe from Food.com.
Provided by Sandy One
Categories Stew
Time 5h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredient together raw and place into casserole with lid, dutch oven, slow cooker, crockpot, or roaster oven, at 275 degrees for 5 hours, then go back to bed!
Nutrition Facts : Calories 474.5, Fat 29.5, SaturatedFat 11.8, Cholesterol 118, Sodium 654.1, Carbohydrate 18.9, Fiber 2.4, Sugar 6.2, Protein 32.3
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