Starbucks Outrageous Oatmeal Cookies Recipes

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STARBUCKS OUTRAGEOUS OATMEAL COOKIES



Starbucks Outrageous Oatmeal Cookies image

An easy oatmeal cookie

Provided by Anna

Categories     Dessert

Time 27m

Number Of Ingredients 13

1 1/2 cups old fashioned oats (not quick cooking)
1/2 cup white whole wheat or all purpose flour ((70 grams))
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
6 tablespoons unsalted butter ((84 grams))
1/2 cup dark brown sugar, packed ((100 grams))
1/4 cup granulated sugar ((50 grams))
1 large egg
1 teaspoon vanilla
1/3 cup chopped toasted walnuts plus 3 T.
1/3 cup dried cranberries plus 3 T

Steps:

  • Preheat oven to 350 degrees F.
  • Combine oats, flour, baking powder, baking soda, salt and cinnamon; set aside.
  • Beat butter and sugars until light and fluffy. Add egg and vanilla; beat until combined.
  • Add oat mixture to butter mixture and stir until partially mixed. Add 1/3 cup nuts and 1/3 cup cranberries and stir until fully blended. Scoop dough up by rounded tablespoons and shape into balls. Flatten slightly. Mix the reserved nuts and cranberries together and press a few gently into the top . Arrange 2 inches apart on cookie sheets and b on center rack for 12-15 minutes, until cookies are golden brown, but still soft. Cool on sheets for a few minutes and then transfer to a rack.

STARBUCKS OUTRAGEOUS OATMEAL COOKIES



Starbucks Outrageous Oatmeal Cookies image

Make and share this Starbucks Outrageous Oatmeal Cookies recipe from Food.com.

Provided by Chef amfox

Categories     Drop Cookies

Time 17m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 16

1 1/2 cups old fashioned oats (not quick cooking)
1/2 cup all-purpose flour
1/4 cup dark raisin
1/4 cup golden raisin
1/4 cup dried cranberries
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons butter, at room temperature
1/2 cup dark brown sugar, packed
1/4 cup granulated sugar
1 large egg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla
4 tablespoons dark raisins, for topping
4 tablespoons golden raisins, for topping

Steps:

  • Preheat oven to 350°F.
  • Blend oats, flour raisins, cranberries, baking powder, baking soda, and salt; set aside.
  • Beat butter and sugars until light and fluffy. Add egg, cinnamon, and vanilla; beat until combined.
  • Gradually add oat mixture to butter mixture; beat until combined.
  • Combine raisins for topping in separate bowl and set aside.
  • Drop dough by rounded tablespoons, 2 inches apart onto two lightly greased baking sheets.
  • Place 1 mounded tsp of raisins on top of dough.
  • Bake about 12-16 minutes, until cookies are golden brown, but still soft. Cool on sheets before serving.

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