Star Spangled Fruit Skewers Recipe By Tasty Recipes

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STAR-SPANGLED FRUIT PLATTER RECIPE BY TASTY



Star-Spangled Fruit Platter Recipe by Tasty image

Here's what you need: blueberry, watermelon, yogurt covered pretzel

Provided by Mercedes Sandoval

Time 30m

Yield 4 servings

Number Of Ingredients 3

1 pt blueberry
2 cups watermelon, cubed
1 bag yogurt covered pretzel

Steps:

  • Put blueberries in a bowl or square container and place on top of a rectangle food tray.
  • Place watermelon in a row, and then the pretzels until you fill up the platter, alternating red and white.
  • Bring to your party, serve and, enjoy!

Nutrition Facts : Calories 86 calories, Carbohydrate 21 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 15 grams

RAINBOW FRUIT SKEWERS



Rainbow fruit skewers image

These vitamin-packed fruit skewers are a simple, colourful and fun way to get kids to eat fruit. They'll love helping to make them too.

Provided by Good Food team

Categories     Snack

Time 15m

Number Of Ingredients 9

7 raspberries
7 hulled strawberries
7 tangerine segments
7 cubes peeled mango
7 peeled pineapple chunks
7 peeled kiwi fruit chunks
7 green grapes
7 red grapes
14 blueberries

Steps:

  • Take 7 wooden skewers and thread the following fruit onto each - 1 raspberry, 1 hulled strawberry, 1 tangerine segment, 1 cube of peeled mango, 1 chunk of peeled pineapple, 1 chunk of peeled kiwi, 1 green and 1 red grape, and finish off with 2 blueberries. Arrange in a rainbow shape and let everyone help themselves.

Nutrition Facts : Calories 59 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein

WATERMELON GRILL WITH FRUIT SKEWERS RECIPE BY TASTY



Watermelon Grill With Fruit Skewers Recipe by Tasty image

Here's what you need: watermelon, celery, lime, blackberry, assorted fruit, wooden skewers

Provided by Vaughn Vreeland

Categories     Snacks

Yield 12 servings

Number Of Ingredients 6

4 cups watermelon
3 stalks celery, cut into 6-inch (15 cm) pieces
½ lime
blackberry, enough to cover bottom half of watermelon as "charcoal"
assorted fruit
10 wooden skewers

Steps:

  • Using a melon baller or half teaspoon, make three divots in the bottom of the watermelon that are slightly smaller than the circumference of the celery stalks.
  • Cut the watermelon in half, with the bottom side of the "grill" being slightly larger than the "lid" side.
  • Hollow out the watermelon halves using either a melon baller or spoon. Save the pieces for the fruit skewers.
  • Insert the celery into each divot on the bottom half of the watermelon and secure with a toothpick if needed.
  • Insert 3 wooden skewers into the watermelon half along its top edge to start assembling the "grill", spacing about ½-inch (1 ½ cm) apart. Cut the skewers as needed.
  • Fill the grill with blackberries, which will act as your charcoal.
  • Finish inserting the rest of the skewers to complete the bottom half of the grill.
  • Take the hollowed top half of the watermelon and toothpick a lime half to make the grill lid.
  • Assemble your fruit skewers and get "grilling"!
  • Add two skewers into the rim of the bottom half of the watermelon so that the lid can rest on it.
  • Enjoy!

STAR-SPANGLED PARFAITS



Star-Spangled Parfaits image

The best time for this dessert is midsummer, when the blueberries are thick in our northern woods. Red raspberries can be added to the mixed berries, too, to brighten the patriotic colors.-Anne Theriault, Wellesley, Massachusetts

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 6

2 cups fresh strawberries, cut into 1/2-inch pieces
2 cups fresh blueberries
4 teaspoons reduced-fat raspberry walnut vinaigrette
3/4 cup fat-free vanilla or strawberry Greek yogurt
2 teaspoons minced fresh mint
Unsweetened shredded coconut, optional

Steps:

  • Place strawberries and blueberries in separate bowls. Drizzle each with 2 teaspoons vinaigrette; toss to coat. In a small bowl, mix yogurt and mint., Spoon strawberries into 4 parfait glasses. Layer each with yogurt mixture and blueberries. If desired, top with coconut.

Nutrition Facts : Calories 172 calories, Fat 7g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges

STAR-SPANGLED FRUIT TART



Star-Spangled Fruit Tart image

This crispy, creamy dessert is perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your get-together. -Renae Moncur, Burley, Idaho

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 16 servings.

Number Of Ingredients 7

1 tube (18 ounces) refrigerated sugar cookie dough, softened
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1/2 teaspoon almond extract
1 cup fresh blueberries
1 cup fresh raspberries
1 cup halved fresh strawberries

Steps:

  • Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack., In a small bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until serving.

Nutrition Facts : Calories 213 calories, Fat 12g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 177mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

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