Stained Glass Squares Recipes
CHURCH WINDOWS I
Great bar cookies using colored marshmallows.
Provided by Martha
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 4
Steps:
- Melt butter in top of double boiler over hot water. Add chocolate morsels; stir until melted, then remove from heat. Let cool. Add marshmallows; stir lightly.
- Spread half of the coconut in a greased 9x9x2 - inch pan. Spread chocolate mixture over coconut in pan. Top with remaining coconut. Press down with a spoon. Refrigerate until set. When well chilled, cut into small squares.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 23.7 g, Cholesterol 10.2 mg, Fat 10.7 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 7.4 g, Sodium 65.4 mg, Sugar 18.1 g
STAINED GLASS SQUARES
Make and share this Stained Glass Squares recipe from Food.com.
Provided by Cat..atude
Categories Bar Cookie
Time 45m
Yield 35 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F
- Combine flour and first amount of brown sugar.
- Cut in butter.
- Press into greased 9 X 13 pan
- Bake 10 to 15 minutes.
- While base is baking, beat egg slightly & add second amount of brown sugar.
- Add nuts, glazed cherries and chocolate chips.Blend well.
- Spoon this mixture over baked base. Press firmly.
- Bake for 20 minute
- Cool and cut into squares.
Nutrition Facts : Calories 126.9, Fat 8.6, SaturatedFat 3.8, Cholesterol 16.5, Sodium 71.5, Carbohydrate 12, Fiber 0.9, Sugar 6.9, Protein 1.9
STAINED GLASS CANDY II
Easy and delicious rolled chocolate, walnut, coconut and colored marshmallow candy!
Provided by Bea Gassman
Categories Desserts Candy Recipes Nut Candy Recipes
Time 30m
Yield 20
Number Of Ingredients 5
Steps:
- Melt butter and chocolate chips in a pan over low heat. Let the mixture cool slightly before stirring in walnuts and marshmallows. Let cool.
- Spread coconut on waxed paper. Divide the cooled dough into two even portions. Form each portion into a long roll. Coat the rolls with the coconut. Wrap the rolls in waxed paper then again in plastic wrap. Refrigerate overnight or longer. Cut into 1/2 inch slices to serve.
Nutrition Facts : Calories 295.5 calories, Carbohydrate 33.5 g, Cholesterol 12.2 mg, Fat 19 g, Fiber 3.3 g, Protein 2.5 g, SaturatedFat 11.4 g, Sodium 102.3 mg, Sugar 25 g
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