SPICY GRILLED STEAKS
Rubs are a wonderful way to add flavor to meat when you don't have time to marinate. Meat lovers will be in their glory when they see (and smell!) these steaks sizzling on the grill.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Rub about 1 teaspoon of spice mixture over each side of steaks. , Grill, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts :
SPICED HAM STEAK
"My husband loves ham, but I get bored cooking it the same old way," says Karla Foisy from Minneapolis, Minnesota. "I wanted something easy and tasty, so I came up with this zippy sauce that really perks up a plain ham steak."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place ham steak on a lightly greased broiler pan; broil 4 in. from the heat for 5 minutes. In a small bowl, combine the remaining ingredients; mix well. Turn ham steak; spread with sauce. Broil 5 minutes longer or until lightly browned and bubbly. Cut in half to serve.
Nutrition Facts : Calories 242 calories, Fat 14g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 1809mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein.
SPICED UP STEAK
This is my girlfriend's creation. This is really nice and I found that is good to change the amount of spices added according to your taste. We normally have 2 pieces each.
Provided by Ben Ross
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the spices together including the salt and pepper.
- Lightly coat the steak with the herbs and cook on high heat for 2 minutes on each side on high heat.
- Serve with a bread roll, chips and a salad (try my Recipe #15758).
SPICED UP SWISS STEAK
My family loves when I make this and I like when they ask for it, since it's so easy to throw together. And the salsa adds a nice kick to the gravy that makes you want a little more.
Provided by Nancy Nemecek @Nancy_Nemecek
Categories Beef
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Heat the vegetable oil in a large skillet over med. high heat.
- Mix together the flour, salt & pepper and garlic powder on a plate. Press the cube steaks in the flour making sure they are fully coated. Fry just until well browned on both sides.
- While the meat is browning, mix the gravy & salsa together in an 8 x 8 baking pan. If you're worried about the spiciness or want more, feel free to adjust the salsa. I wouldn't go much less than 2 parts gravy to one part salsa or more than a 1 to 1 ratio for flavor sake. Place the browned cube steaks in the pan & push down into the gravy so it mostly covers them. Also, I like to scrape up those bits from the frying pan to add to the gravy.
- Cover tightly with foil and bake 45 min. If making more than 4, add a few more minutes to the bake time for each additional steak. I usually have to double the recipe and bake for 1 hr. in a 9 x 13 pan.
- We like to serve this with mashed potatoes because the gravy is just sooo good on them.
HOMEMADE STEAK SEASONING
Here's the perfect seasoning for your favorite cut. -Sarah Farmer, Culinary Director, Taste of Home
Provided by Taste of Home
Time 5h
Yield about 1/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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TOP 7 STEAK RUB RECIPES - THE SPRUCE EATS
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Author Derrick Riches
- Herbes de Provence Steak Rub. This herbes de Provence steak rub is fantastic. If you don't have any on hand, simply use dried thyme, marjoram, rosemary, oregano, or sage, either alone or in some combination to your liking.
- Cumin Steak Rub. If you watch a lot of cooking shows, you might think that cumin has become an overused spice. While it's certainly popular, there's a good reason: cumin adds a spicy flavor and a nice crusty surface to a steak with this cumin steak rub.
- Tomahawk Steak Rub. A tomahawk steak, also referred to as a cowboy steak, is a very large (30 to 45 ounces) bone-in ribeye. This cut is for the serious steak lover, and this tomahawk steak rub recipe will make the experience even better.
- Dry Chimichurri Steak Rub. Chimichurri is, of course, a sauce, but this dry chimichurri steak rub takes those flavors and puts them quickly and easily right onto your steak.
- Montreal Steak Seasoning. How Montreal became the king of spice blends is anyone's guess, but spice maker McCormick has been selling these blends for years.
- Spicy Tomahawk Steak Rub. This is a delicious, spicy tomahawk steak rub. While this rub is for larger steaks, this rub is perfect for any cut of beef. The small amount of brown sugar brings a touch of sweetness and helps to caramelize the surface of the meat under intense heat.
- Simple Steak Seasoning. If you want a simple steak seasoning, then look no further than a combination of sea salt flakes, pepper, onion powder, and garlic powder.
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