St Patricks Green And Creamy Scrambled Eggs Recipes

CREAM CHEESE SCRAMBLED EGGS

Cream Cheese Scrambled Eggs image

"My mother-in-law introduced me to this recipe, and now it's my kids' favorite breakfast. They really love it," Jacque Hunt of Heyburn, Idaho relates.

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

3 ounces cream cheese, softened
2 tablespoons half-and-half cream
8 large eggs
1/3 cup grated Parmesan cheese
1/2 teaspoon lemon-pepper seasoning
1/8 teaspoon salt
1/2 cup real bacon bits
2 tablespoons butter

Steps:

In a small bowl, beat cream cheese and cream until smooth. Beat in the eggs, Parmesan cheese, lemon-pepper and salt. Stir in bacon. , In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat until eggs are completely set.

Nutrition Facts : Calories 362 calories, Fat 28g fat (14g saturated fat), Cholesterol 483mg cholesterol, Sodium 954mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein.

CREAMY SCRAMBLED EGGS WITH HAM

Creamy Scrambled Eggs with Ham image

These may just be the creamiest, richest scrambled ham and eggs you've ever had. -Suzy Horvath, Gladstone, Oregon

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

8 eggs
1/3 cup heavy whipping cream
2/3 cup cubed fully cooked ham
1 green onion, chopped
Dash salt
Dash pepper
4 teaspoons butter
4 ounces cream cheese, cubed

Steps:

In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Stir in cream cheese. Cook and stir until completely set.

Nutrition Facts : Calories 383 calories, Fat 33g fat (17g saturated fat), Cholesterol 504mg cholesterol, Sodium 594mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 20g protein.

GREEN & WHITE SCRAMBLED EGGS - OR SCRAMBLED EGGS WITH CREAM

Green & White Scrambled Eggs - or Scrambled Eggs With Cream image

Make and share this Green & White Scrambled Eggs - or Scrambled Eggs With Cream recipe from Food.com.

Provided by Karina A

Categories Breakfast

Time 15m

Yield 2 , 2 serving(s)

Number Of Ingredients 4

Ingredients

4 scallions, chopped
1 tablespoon unsalted butter
4 large eggs
2 ounces cream cheese, cut into bits and softened

Steps:

In a small non-stick skillet cook the scallions in the butter over moderately low heat, stirring, until they are soft.
In a bowl whisk together the eggs, the cream cheese, and salt and pepper to taste,.
Pour the egg mixture into the skillet, and cook the mixture over moderate heat, stirring, for 3 to 4 minutes, or until it is cooked through.

Nutrition Facts : Calories 300.6, Fat 25.1, SaturatedFat 12.3, Cholesterol 418.5, Sodium 238.8, Carbohydrate 4.1, Fiber 0.8, Sugar 2, Protein 14.8

CORNY SCRAMBLED EGGS

Corny Scrambled Eggs image

Corn adds the surprising sweetness to these effortless eggs from Mrs. John Perschke of Michigan City, Indiana. "Vary the flavor by adding 1/4 cup of chopped onion and 3 tablespoons of chopped green pepper," she suggests.

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 3 servings.

Number Of Ingredients 4

Ingredients

6 eggs
1 can (14-3/4 ounces) cream-style corn
1/2 pound sliced bacon, cooked and crumbled
2 tablespoons butter

Steps:

In a bowl, beat eggs. Add corn and bacon. Melt butter in a skillet over medium heat; add egg mixture. Cook and stir until the eggs are completely set.

Nutrition Facts : Calories 460 calories, Fat 30g fat (12g saturated fat), Cholesterol 467mg cholesterol, Sodium 999mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 23g protein.

GREEN ONION SCRAMBLED EGGS

Green Onion Scrambled Eggs image

Cream cheese and green onions are added to create these special but simple scrambled eggs. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 green onions, chopped
2 tablespoons butter
8 large eggs
3 ounces cream cheese, cubed
1/2 teaspoon seasoned salt

Steps:

In a large skillet, saute onions in butter for 2 minutes. In a large bowl, beat the eggs; add cream cheese and seasoned salt. Pour into the skillet. As eggs set, gently move a spatula across bottom and sides of pan, letting uncooked portion flow underneath. Continue cooking and stirring until the eggs are completely set.

Nutrition Facts : Calories 278 calories, Fat 23g fat (11g saturated fat), Cholesterol 464mg cholesterol, Sodium 439mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 14g protein.

ST. PATRICK'S GREEN AND CREAMY SCRAMBLED EGGS

St. Patrick's Green and Creamy Scrambled Eggs image

A great way to start off the day of the Irish! Renamed for St. Partick's Day and is another recipe from the Old Town Bed and Breakfast Inn in Eureka, California. See also recipe # 101276.

Provided by Martini Guy

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 eggs
1/4 cup milk
1/4 teaspoon salt
1 dash pepper
1 (3 ounce) package cream cheese
1 dash parsley
1 dash dill (fresh if you can find them, use your own judgment on amount)
2 tablespoons butter
blue food coloring

Steps:

Cut cream cheese in 1/2 in cubes.
Blend eggs, milk, dill and parsley and a few drops of food coloring.
Melt butter in large skillet over low heat.
Pour in egg mixture.
As eggs begin to set on the bottom, gently lift cooked portion with spatula, letting uncooked portion flow to the bottom of the pan.
Drop cheese cubes on top.
Cook until eggs are no longer runny and cheese is melted.

Nutrition Facts : Calories 281.9, Fat 23.7, SaturatedFat 11.8, Cholesterol 463.8, Sodium 396.7, Carbohydrate 2.1, Sugar 0.8, Protein 14.8

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