St Patricks Day Irish Potato Pie Recipes

IRISH POTATO PIE RECIPE

Steps:

• Preheat the oven to 350 degrees F. Place the thawed puff pastry in a 8- or 9-inch tart pan and crimp the edges. Remove the excess dough and piece it along the rim if needed to make the rim even in some places. Refrigerate the crust until ready to fill.
• Place the butter and bacon in a large skillet over medium-high heat. Sauté until the bacon is crispy then toss in the onions, followed by the potatoes and dill. Season with 1/2 teaspoon salt and 1/4 teaspoon ground pepper. Gently stir 3-5 minutes,to mix the onions and potatoes and coat in bacon grease. (The potatoes don't need to be cooked through.) Then spoon the mixture into the crust and drizzle with heavy cream.
• Bake on the low rack in the oven for 35-45 minutes, until the potatoes are fork-tender and the crust is golden. Rest for 10 minutes, then sprinkle with chopped chive and cut.

ST. PATRICK'S DAY IRISH POTATO PIE

Steps:

• preheat oven to 400°F
• cook the potatoes in boiling water with the green food coloring added to the water, until tender and drain.
• in a skillet, fry bacon until crisp and lay out on paper towels to drain.
• trim onions so that you have the white part and about half of the green, wash well, and slice paper-thin.
• add onions to skillet and sauté in bacon grease over medium heat until soft.
• slice the boiled potatoes, and arrange half in the bottom of a pie plate.
• season with salt and pepper, 1/2 the garlic and 1/2 the parsley.
• layer with bacon, onion and one half of the cheese. cover with remaining potatoes and season again.
• cover with remaining cheese.
• bake for 30 minutes or until top is browned and cheese is melted.
• you can also layer in 1/2 pound of browned ground meat on top of each potato layer, if cooking for someone who won't eat a meatless meal.

ST PATRICK'S PIE

Steps:

• Peel potatoes and cut into cubes about 2 inches, and boil till fork tender but not mushy, drain and allow to dry off a bit you don't want them to wet, and set aside.
• Make pastry and put in the fridge for 20-30 minutes to rest.
• Heat the oven to 350f or 170c.
• Roll out pastry leaving enough aside for the lid between two sheets of greasproof paper and line a 8 inch pie dish with the pastry.
• In a bowl mix the cooled potato, diced cornbeef, onion and the seasonings together, turn over rather than stir to mix.
• put mix in the pie dish and roll out your lid as before wet the edge of the pie and crimp the edges together.
• whisk up the egg and gently brush over the top of your pie and cut two slits in the lid about 1/2 inch each, Ilike to grind a wee bit of sea salt on top.
• bake in the oven for about 20 -30 minutes or untill done.
• serve with steamed cabbage and good gravy and enjoy.