St Louis Style Chicken Wings Recipes
ST. LOUIS STYLE CHICKEN WINGS
In St. Louis the best wings are made at Sybergs bar and grill. Almost, everyone order their wings. They are the best.
Provided by Jan Reither @reither
Categories Poultry Appetizers
Number Of Ingredients 5
Steps:
- If you use frozen wings, make sure they are thawed and dry. I put the drummies in the preheated oil first they take longer than the flappers. Then I put the flappers in till fully cooked
- Melt the Crisco flavored butter, add Franks Hot sauce. Let that cool down. Then add the mustard and stir together.
- Pour or dip the fried chicken wings in the made sauce.
ST. LOUIS-STYLE CHICKEN SALAD
Entered for safe-keeping, adapted from Denise Evans, "Eat Laugh Love". I am fascinated by local food fetishes, and this was based on Straub's Market's version. This is comfort food, no calorie spared. I normally pressure cook bone-in skin-on chicken to get moist, rich chicken; Recipe #369106 is my go-to recipe (be sure to save the chicken stock for another recipe). If you don't want tiny black specks, use white pepper. It may not be authentic Straub's-style, but I would be tempted to replace the sour cream with Calabro All Natural Whole Milk Ricotta (if available) or Galbani Sorrento Original Ricotta Cheese (whole milk) -- these are premium ricottas, a world apart from the standard supermarket ricotta.
Provided by KateL
Categories Lunch/Snacks
Time 12m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix together the chicken, celery, bell pepper, and green onions.
- In a small bowl, stir together the mayonnaise, sour cream, feta cheese, and dill weed.
- Pour sauce over the chicken and stir to blend. Taste and season with salt and pepper as desired.
- This is best refrigerated for 4 hours or more before serving, covered with plastic wrap.
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