St Davids Day Risotto Recipes

ST DAVID'S DAY RISOTTO

St David's Day risotto image

Celebrate St. David's Day in fine style with this recipe for a light and creamy risotto

Provided by Good Food team

Time 30m

Number Of Ingredients 6

Ingredients

2 smoked haddock fillets (about 200g/8oz each)
1 leek , trimmed and sliced
small knob butter
300g risotto rice
3 tbsp mascarpone
handful chives , chopped to serve, optional

Steps:

Put the fish in a large bowl, cover with 1.2 litres boiling water and leave for 8-10 mins until it flakes easily. Remove it with a slotted spoon, peel off skin and flake into large chunks. Keep the warm liquid.
Cook the leek in butter in a large frying pan until softened. Stir in the rice, then pour over the fish poaching liquid. Give it a good stir, then let it bubble for 15-20 mins until the rice is nearly cooked.
Carefully stir in fish flakes without breaking them up. Cook rice for 2 mins more, stirring occasionally until cooked and most of the liquid has evaporated. Stir in mascarpone and sprinkle with chives if using.

Nutrition Facts : Calories 397 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 60 grams carbohydrates, Fiber 2 grams fiber, Protein 26 grams protein, Sodium 2 milligram of sodium

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