Ottogi Curry Korean Recipes
OTTOGI CURRY (KOREAN)
Tasty curry recipe shared with me by my "Homestay" exchange student from Korea. Great way to warm up on cold Canadian winter days.
Provided by Camden Cook
Categories Curries
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Add oil to a large pot and cook chicken until browned.
- Mix water and curry together then add to chicken.
- Add the remaining ingredients and cook until potatoes are done and sauce has thickened. Approximately 25 minutes.
- Serve over rice.
Nutrition Facts : Calories 321.6, Fat 17.3, SaturatedFat 3.9, Cholesterol 52.5, Sodium 82.2, Carbohydrate 31.7, Fiber 12.2, Sugar 3.2, Protein 16.2
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