CANDY CRUNCH PUDDING PIE
Watch now to learn how to make a Candy Crunch Pudding Pie. This Candy Crunch Pudding Pie, featuring an OREO pie crust, will be sure to knock their socks off.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP and all but 3 Tbsp. toffee.
- Pour into crust.
- Refrigerate 1 hour.
- Top with remaining COOL WHIP, toffee and melted chocolate before serving.
Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 9 g, TransFat 1.5 g, Cholesterol 10 mg, Sodium 590 mg, Carbohydrate 59 g, Fiber 1 g, Sugar 40 g, Protein 4 g
CANDY CRUNCH PUDDING PIE
ANOTHER GREAT PIE FROM THE KRAFT WEBSITE...U MUST CK OUT THEIR SITE. EVERYTHING I HAVE TRIED HAS BEEN DELICIOUS.
Provided by Kimi Gaines
Categories Chocolate
Time 20m
Number Of Ingredients 6
Steps:
- 1. BEAT PUDDING MIXES AND MILK WITH WHISK 2 MINUTES. STIR IN 1/2 OF WHIPPED TOPPING AND ALL BUT 3 TBSP OF TOFFEE CANDY.
- 2. POUR INTO CRUST. TOP WITH REMAINING WHIPPED TOPPING AND CANDY. DRIZZLE WITH CHOCOLATE.
FUDGE-BOTTOM CANDY CRUNCH PIE
Prep our Fudge-Bottom Candy Crunch Pie in just 20 minutes. That means there's no need to wait for a special occasion to make Fudge-Bottom Candy Crunch Pie.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min.
- Microwave 2 oz. chocolate in medium microwaveable bowl on HIGH 1 min. or until almost melted; stir until completely melted. Stir in 1 cup pudding; pour into crust.
- Add half the COOL WHIP and all but 3 Tbsp. chopped toffee to remaining pudding; spread over pudding layer in crust.
- Top with remaining COOL WHIP and toffee. Melt remaining chocolate; drizzle over pie. Refrigerate 1 hour.
Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 10 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
CANDY CRUNCH PUDDING PIE
Recipe from Everyday with Rachael Ray Dec/Jan 2008 issue. Recipe from Katie Brown. This looks so rich and yummy!
Provided by KaraRN
Categories Pie
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Beat milk and dry pudding mixes with wisk for 2 minutes or until well blended. Gently stir in half the whipped topping and all but 3 T of the candy.
- Spoon into the crust.
- Top with remaining whipped topping and candy. Drizzle with chocolate. Serve immediately or refrigerate until ready to serve.
CRAZZZY CANDY CRUNCHY PUDDING PIE
a delicious pudding pie,with an insane candy crunch that you'll absolutely love.
Provided by ravishing rubbies
Categories Pies
Time 15m
Number Of Ingredients 6
Steps:
- 1. Beat pudding mixes and milk in medium bowl with whisk (2)minutes.
- 2. Stir in half the Cool Whip and all but 3 tablespoons toffee.Pour into crust.Top with remaining Cool Whip, toffee,melted chocolate.Chill until firm.
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