Broccoli Elegant Recipes

ELEGANT BROCCOLI

Elegant Broccoli image

This is a delicious side dish that I make for special occasions. This makes a very thick sauce and I like to thin it a little with butter which results in a richer tasting sauce.

Provided by Carrie Ann

Categories Vegetable

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 (1 kg) bag broccoli stem, cooked and drained (or 1 lb. bag)
2 tablespoons flour
2 tablespoons butter
1/2 teaspoon oxo chicken bouillon
1/4 teaspoon salt
1 1/3 cups milk
1 (3 ounce) package cream cheese, softened and cut into cubes
2 green onions, sliced
1/2 cup cheddar cheese, grated

Steps:

Place broccoli in 9x13 dish.
In saucepan, over medium heat, melt butter.
Add flour, oxo and salt; stir to form a smooth paste.
Gradually add milk, stirring constantly; bring to a boil.
Cook and stir 2 minutes.
Add cream cheese; stir until melted (if mixture seems too thick, add a small amount of hot, melted butter to thin).
Add onions.
Pour over broccoli.
Sprinkle with cheese and paprika.
Bake in pre-heated 350 degree oven for 25 minutes or until bubbly.

BROCCOLI ELEGANT

Broccoli Elegant image

I found this recipe in the newspaper recently and made for supper the other night. Huge hit as it had the broccoli my husband loves and the stuffing my kids like.

Provided by marykaia

Categories < 4 Hours

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups water
5 tablespoons butter or 5 tablespoons margarine, divided
1 (6 ounce) package chicken-flavored seasoned stuffing mix
2 (10 ounce) packages frozen broccoli spears, thawed and drained
2 teaspoons all-purpose flour
1 teaspoon chicken bouillon granule
3/4 cup 2% low-fat milk
1 (3 ounce) package neufchatel cheese or 1 (3 ounce) package cream cheese, softened
1/4 teaspoon salt
1 medium onion, finely chopped
3/4 cup shredded cheddar cheese
paprika

Steps:

Preheat oven to 350°F Grease a 13x9 inch baking dish.
Combine water and 3 tablespoons butter in a large saucepan. Bring to a boil; remove from heat. Stir in stuffing mix and let stand 5 minutes.
Spoon stuffing around the edge of baking dish, leaving a well in the center. Arrange broccoli spears in well.
Melt remaining 2 tablespoons butter in a saucepan over medium-low heat. Add flour, stirring until smooth. Cook for 1 minute, stirring constantly. Add bouillon.
Add milk gradually, stirring constantly. Whisk in cream cheese and salt, mixing until smooth. Stir in onion. Pour sauce over broccoli. Sprinkle with cheddar and paprika.
Cover with foil and bake 35 minutes. Remove foil and bake 10 minutes longer.

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