Sriracha Bloody Mary Recipes

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SRIRACHA BLOODY MARY



Sriracha Bloody Mary image

Provided by My Baking Addiction

Yield 1 delicious cocktail

Number Of Ingredients 0

Steps:

  • Measure all ingredients into a cocktail shaker. Give it a few shakes and pour over ice. Add your garnishes and enjoy!

SRIRACHA BLOODY MARY RECIPE



Sriracha Bloody Mary Recipe image

If you plan ahead, infuse fresh horseradish into the vodka for 5-7 days before hand, otherwise use freshly grated horseradish or creamy prepared horseradish.

Provided by Todd + Diane

Categories     Drinks

Time 10m

Number Of Ingredients 7

2 ounces (60ml) Vodka
4 ounces (120ml) Tomato Juice
1/2 ounce (15ml) fresh Lemon Juice
1/4 teaspoon freshly grated Horseradish or Creamy prepared Horseradish ( *see note above)
2 pinches Celery Salt
3 dashes Sriracha Sauce ((or more to taste))
2 dashes Worcestershire Sauce

Steps:

  • Combine all the ingredients into a mixing glass. Add ice and stir to combine ingredients and chill the cocktail. This is not a shaken cocktail.
  • Strain into an ice filled glass and garnish.
  • Garnish - There are a ton of variations. Go with what you prefer... Celery Stalk, Lemon Wedge, Lime Wedge, Pickled Green Tomatoes, Cherry Tomatoes, Olives (add a little olive juice for a dirty Bloody Mary), Baby Carrots, Cocktail Onions...

Nutrition Facts : Calories 156 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 820 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

DIRTY SRIRACHA BLOODY MARY



Dirty Sriracha Bloody Mary image

From Diane & Todd's White on Rice food blog. This is wonderful. They recommend infusing your vodka with freshly grated horseradish 5-7 days prior to making this drink, but if you want one right away then you can use prepared horseradish. If you do infuse the vodka then the extra horseradish that the recipe states will not be required. Cheers!

Provided by Candace Michelle 2

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 8

2 ounces vodka
4 ounces tomato juice
1/2 ounce fresh lemon juice
1/2 ounce olive juice
1/4 teaspoon horseradish (read note in description above)
2 pinches celery salt
3 dashes sriracha sauce
2 dashes Worcestershire sauce

Steps:

  • Combine all the ingredients into a mixing glass. Add ice and roll the mixing glass to combine ingredients. This is not a shaken cocktail.
  • Strain into an ice filled glass and garnish.
  • *Garnish* leafy celery stalk, lemon or lime wedge, pickled green tomatoes on a skewer, olives, baby carrots, cocktail onions.

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