VEGETARIAN MEXICAN LASAGNA
A vegetarian Tex-Mex lasagna made with corn tortillas and packed with cheese and veggies. Garnish with cilantro, sour cream, and other favorite toppings.
Provided by My Hot Southern Mess
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat olive oil in a large skillet over medium heat. Add onion, jalapenos, bell pepper, and garlic; cook and stir until onion is translucent, 5 to 7 minutes. Reduce heat to medium-low and add salsa, black beans, corn, chili powder, and cumin. Bring to a simmer; let simmer for 5 minutes.
- Combine 2 cups pepper Jack cheese, ricotta cheese, spinach, egg, salt, and pepper in a bowl.
- Place 6 corn tortillas in the bottom of the prepared baking dish. Add 1/2 of the vegetable mixture using a slotted spoon, followed by 1/2 of the cheese and spinach mixture. Add a layer of 6 tortillas and follow with remaining vegetables and remaining cheese mixture. Top with remaining tortillas. Spread enchilada sauce across the top and remaining pepper Jack cheese.
- Bake in the preheated oven until cheese is melted and bubbly, 45 minutes to 1 hour.
Nutrition Facts : Calories 411.4 calories, Carbohydrate 40.1 g, Cholesterol 70.2 mg, Fat 20.8 g, Fiber 7.7 g, Protein 19.4 g, SaturatedFat 9.9 g, Sodium 862.9 mg, Sugar 4 g
VEGETARIAN MEXICAN LASAGNE
This is a meatless version of my original open-face enchiladas (#297019). It's inexpensive, comes together quickly, can be assembled in advance and cooked when needed, reheats beautifully, and tastes terrific. Add a green salad and you've got a tasty meal with almost no effort. The ingredient list looks long, but a lot of that is just homemade taco seasoning. Enjoy!
Provided by HopeJohnJP
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 26
Steps:
- Preheat oven to 350°.
- Heat oil in a wide, deep skillet and sauté onions and garlic until soft. Season with salt and pepper.
- Combine flour, chili powder, paprika, salt, instant minced onion, cumin, cayenne, garlic powder and oregano (or use 2 envelopes of taco seasoning) and add to skillet. Cook, stirring, until well mixed, about 2 minutes.
- Add tomatoes and their juices, corn, beans, bell pepper and cilantro, stirring until just heated through.
- Stack tortillas on a microwave safe plate and cover with a damp paper towel. Microwave on high for 60 seconds to soften.
- Butter a deep lasagne pan (mine is about 10 x 14 x 4) and line the bottom with 6 tortillas.
- Ladle 3/4 cup - 1 cup vegetable mixture over tortillas and spread to distribute evenly. Top with shredded cheeses. Repeat layers four more times, making sure each tortilla is covered or at least dampened by filling.
- Bake 30 - 45 minutes at 350°. Let stand 5 - 10 minutes.
- Meanwhile, combine chipotle and sour cream, adjusting heat to taste.
- Cut 8 - 12 squares and offer adobo sour cream, guacamole and olives as toppings.
Nutrition Facts : Calories 1365.7, Fat 78, SaturatedFat 43.4, Cholesterol 186.1, Sodium 2637.1, Carbohydrate 114.8, Fiber 23.9, Sugar 11.3, Protein 61
EASY VEGETARIAN MEXICAN LASAGNA
Make and share this Easy Vegetarian Mexican Lasagna recipe from Food.com.
Provided by Miss_Elaine
Categories One Dish Meal
Time 1h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Coat an 11 by 7-inch baking pan with cooking spray.
- In a large bowl, combine tomatos, TVP, beans, spinach, corn, sour cream, 3/4 cup of the Monterey Jack cheese, 3/4 cup of the Cheddar, cilantro, and taco seasoning. Mix well and set aside.
- Arrange half of the tortilla pieces in the bottom of prepared pan, overlapping pieces slightly to cover the surface. Top with half of the bean mixture and smooth over with the back of a spoon to even the top. Layer remaining tortillas over top, and spoon over remaining bean mixture. Top with remaining 1/4 cup each of Monterey Jack and cheddar cheeses.
- Cover with foil and bake 30 minutes. Uncover and bake 30 more minutes, until top is golden and bubbly. Let stand 5 minutes before serving.
- To reheat, bake in a preheated 375 degree F oven for 15 minutes.
VEGETARIAN MEXICAN LASAGNA
This is from "Vegetarian Times: Low-Fat and Fast" (highly recommended). I've made it quite a few times now, and it's a nice bit of comfort food that doesn't require meat, doesn't add on the pounds, and uses up stuff left in the fridge. I like to serve it with lime cilantro rice and salad. For a tight schedule, assemble ahead of time and refrigerate and then pop it in the oven.
Provided by EmJoMay
Categories One Dish Meal
Time 36m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Heat oil in large skillet over medium-high heat. Add onion, bell pepper, and garlic, and cook, stirring, until tender (about 5 minutes).
- Stir in the spices and cook one more minute.
- Stir in beans, corn, and tomato sauce. Remove from heat.
- Spray 2-quart casserole dish with nonstick cooking spray.
- Spread 4 tortillas over the bottom of the dish. Spoon half the bean mixture over tortillas and spread evenly. Spoon half the cottage cheese over the bean mixture and spread evenly. Evenly sprinkle half the shredded cheese over the cottage cheese. Repeat layers using the remaining tortillas, beans, cottage cheese, and shredded cheese.
- Bake until heated through and cheese is bubbly, about 20 minutes (or a bit more if prepared and refrigerated ahead of time).
VEGETARIAN MEXICAN LASAGNA
Easily the most popular dish I make for my husband and his band, plus hangers-on. It can be doubled with no trouble, and is very much a simple crowd pleaser. I think the soy beef substitute gives a better flavor than ground beef, even though I'm not a fan of fake meats. Fools even the most voracious carnivore, which makes it a perfect dish to prove that meatless doesn't have to be tasteless!
Provided by Veggie.Mama
Categories Soy/Tofu
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook soy mince in a frying pan according to directions on packet. stir in the refried beans, taco seasoning packet and the required amount of water (usually 3/4 cup). Add a spoonful or two of the salsa.
- Spray a square casserole dish with oil. Lay one tortilla, a third of the mince/bean mix, spread a few tablespoons of salsa over and add some cheese.
- Repeat twice, covering the top tortilla with cheese.
- Bake in a pre-heated 180°C oven for twenty or so minutes until heated through. I usually brown top under broiler to get super-golden brown.
- Serve with lots of sour cream and a salad made with a lemon juice vinaigrette. Or whatever you want!
Nutrition Facts : Calories 479.1, Fat 13.7, SaturatedFat 3.6, Cholesterol 9.1, Sodium 1807, Carbohydrate 65.1, Fiber 12.9, Sugar 6.2, Protein 25.4
More about "vegetarian mexican lasagne recipes"
VEGETARIAN MEXICAN LASAGNA (EASY RECIPE) | HELLO LITTLE …
From hellolittlehome.com
Ratings 1Category Main CourseCuisine Mexican, Tex MexTotal Time 1 hr 10 mins
- While veggies are cooking, combine ricotta, Mexican cheese, egg, garlic, salt, and pepper in a medium bowl. Mix well.
10 BEST VEGETARIAN MEXICAN LASAGNA RECIPES | YUMMLY
From yummly.com
VEGETARIAN MEXICAN LASAGNA - SINFUL NUTRITION
From sinfulnutrition.com
VEGETARIAN MEXICAN LASAGNA RECIPE - ERHARDTS EAT
From erhardtseat.com
THE VEGGIE TABLE: MEATLESS MEXICAN LASAGNA - FOOD …
From foodnetwork.com
VEGETARIAN MEXICAN LASAGNA | RECIPETIN EATS
From recipetineats.com
5/5 (39)Total Time 45 minsCategory DinnerCalories 342 per serving
- Place Enchilada Sauce ingredients in a blender and whizz until onion is whizzed in and no longer visible. (In my Vitamix, I started on 3 then cranked it to 8 and it took 15 seconds)
- Heat oil in a large non stick skillet. Add garlic and onion, cook for 1 minute. Add capsicum, cook for 1 minute. Add zucchini and cook for 3 minutes until charred. Remove skillet from heat.
- Smear a bit of Enchilada Sauce on the bottom of a casserole dish. Place 1 tortilla in the middle, then tear on in half and place on either side (see step photos or video).
VEGETARIAN MEXICAN LASAGNA RECIPE — THE MOM 100
From themom100.com
Cuisine American, MexicanCategory Main CourseServings 6Total Time 45 mins
VEGETARIAN MEXICAN RECIPE-FIESTA LASAGNA - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
VEGAN MEXICAN LASAGNA RECIPE - WELL VEGAN
From wellvegan.com
MEXICAN VEGETARIAN LASAGNA - THE STATEN ISLAND FAMILY
From thestatenislandfamily.com
VEGAN MEXICAN LASAGNA | KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
VEGETARIAN MEXICAN LASAGNA RECIPE | RECIPES.NET
From recipes.net
10 BEST VEGETARIAN MEXICAN LASAGNA RECIPES | YUMMLY
From yummly.com
MEXICAN LASAGNA - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
VEGETARIAN MEXICAN LASAGNE | RECIPE CART
From getrecipecart.com
VEGETARIAN MEXICAN LASAGNA RECIPE | ALLRECIPES
From stage.element.allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love