BLACK PORK CURRY (KALU URU MAS CURRY)
Enough cannot be said of the Sri Lankan delicacy black pork curry. Its spiciness comes from the black pepper and its black color from the roasted curry powder and roasted coconut.
Provided by Ruwanmali Samarakoon-Amunugama
Categories Dinner Braise Pork Coconut Curry Rice Ginger Pepper Paprika Winter Wheat/Gluten-Free Tree Nut Free Peanut Free Dairy Free
Yield Serves 4
Number Of Ingredients 14
Steps:
- Start by dry-roasting the rice and coconut. Set a stainless-steel pan over high heat. When the pan is hot, add the rice. Watch the rice closely, as the heat will make the grains begin to pop. Shake the pan to help roast the grains evenly, to quicken the popping, and to avoid burning.
- When the grains are evenly roasted and browned, pour them onto a plate or into a bowl and set aside to cool.
- Set the pan back over high heat. Add the coconut to the pan.
- Using the back of a fork or spoon, lightly press the coconut into the pan to quicken the roasting. Working quickly, stir the coconut around in the pan and shake the pan to help the pieces roast evenly.
- When the coconut is almost black (but not burnt) transfer it to a separate dish and set aside to cool. (There may be some pieces that are still whitish in colour.)
- Using a mortar and pestle, grind half of the roasted rice grains. Add the pepper (or whole peppercorns) and continue grinding until the rice looks like fine crumbs. Pour into a bowl and set aside.
- Pour the coconut into the mortar and pound it until it looks like fine coffee grounds. If the coconut is fresh, there will be a bit of oil. Set aside.
- Cut the pork and its fat into 1-inch chunks and place them in a pot. Add the goraka (or lemon juice), onion, garlic, ginger, curry leaves, curry powder, paprika, cayenne, turmeric, and salt. Add enough cold water to just cover the meat mixture, set the pot over medium-high heat, and cover. Once it has reached a boil, turn down the heat to medium-low and let it cook, covered, for 45 minutes. Check occasionally to see if more salt is needed.
- Add the ground rice and coconut mixture to the pork. Mix everything to combine, turn down the heat to low, partially cover, and let simmer for another 15 minutes.
SRI LANKAN BLACK PORK CURRY
Steps:
- 1. To make roasted curry powder: Heat a frying pan over a moderate heat. Add all the ingredients except the curry leaves, pandanas and chillies. Dry roast all the spices until browned. Be careful not to burn the spices. Turn off the heat and let the mixture cool down. Transfer curry power into a grinder and grind the mixture until it turns into powder. 2. To make the curry: Chop onions, ginger and garlic in a food processor. Heat the oil in a large pan or wok and add the curry leaves. Stir for a few seconds then add the onion mixture. Fry the mixture for a minute, then add the cinnamon stick, cardamom pods and 3 tablespoons of the roasted curry powder. Fry for another minute. Add pork and stir until pork is well coated. Add vinegar and tamarind liquid and season with salt. Cover and simmer for about one hour until pork is very tender. Add coconut milk and cook in low heat for further 15 minutes. Serve with steamed rice.
More about "sri lankan black pork curry recipes"
HOW TO MAKE SRI LANKAN BLACK PORK CURRY (STEP BY STEP BLACK
Web Making Black Pork Curry at home by Style of baking !! This will help you to understand ways of making black pork curry in Srilankan style.If you want to know...
From youtube.com
From youtube.com
See details
SRI LANKAN BLACK PORK CURRY — THE BLUNT KNIFE
Web METHOD. Cut the pork 2 cuts of pork into medium size cubes (4cm x 4cm). Then set aside to work on the marinade. In a small bowl mix together the black pepper, cardamom …
From thebluntknife.com.au
From thebluntknife.com.au
See details
SPICY SRI LANKAN BLACK PORK CURRY - THE FLAVOR BENDER
Web Add the garlic and sliced jalapeno peppers and saute for another 30 seconds. Add the marinated pork and sugar and stir to mix well. Add about ½ cup of water and bring this …
From theflavorbender.com
From theflavorbender.com
See details
17 EASY PORK CURRY RECIPES TO TRY TONIGHT - INSANELY GOOD
Web 3. Sri Lankan Black Pork Curry. Don’t let the color fool you. That’s not burnt pork, that’s a deliciously cooked curry! What gives this dish its signature color is the Sri Lankan …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
HOW TO MAKE BLACK PORK CURRY | SRI LANKAN RECIPES | BLACK …
Web RECIPES Ingredients MarinationPork - 500gChilli powder - 1 tea spTurmeric powder - 1/2 tea spPepper - 1/2 tea spRoasted curry powder - 1 tea spCurry powder -...
From youtube.com
From youtube.com
See details
SRI LANKAN BLACK PORK CURRY ඌරු මස් කරි - COOKING WITH …
Web Instagram : Ceylon_LoverFacebook : Ceylon Lover JessDownload my cookbook here : https://www.ceylonlover.com/Dark roasted curry powder Recipe: https://youtu.b...
From youtube.com
From youtube.com
See details
SRI LANKAN PORK BLACK CURRY | PECKISH ME
Web Combine them with the ginger, garlic, onions, curry leaves and rampe and grind them together to a fine paste. Combine this with the goraka paste. Coat the meat in this …
From peckishme.com
From peckishme.com
See details
SRI LANKAN BLACK PORK CURRY – SIMON RIMMER
Web For the spice mix – dry fry 2tbs coriander seeds, 1tbs cumin seeds, 1tbs black mustard seeds, 1tsp fennel seeds, 1tsp turmeric, 5 cardamom pods and 5 cloves on a low heat …
From simonrimmer.co.uk
From simonrimmer.co.uk
See details
HOW TO MAKE A SRI LANKAN BLACK PORK CURRY - TOOTING MAMA
Web Gently heat the pan, and wait for the seeds to start popping and start to brown. Pour the seeds into a pestle and mortar crush the spices into a fine powder and set aside. Re …
From tootingmama.com
From tootingmama.com
See details
SRI LANKAN BLACK PORK CURRY | ONE POT CURRY | THE CURRY GUY
Web Melt the coconut oil over medium heat and then add the curry leaves and pandan leaves. Stir in the chopped onions and fry for about 5 minutes. The onions will release moisture …
From greatcurryrecipes.net
From greatcurryrecipes.net
See details
SRI LANKAN BLACK PORK CURRY | MYRIAD RECIPES
Web It’s called Black Pork curry because of the colour of the final product. This is due to the ingredients used: dark roasted curry powder, black pepper, and tamarind paste. Perfect …
From myriadrecipes.com
From myriadrecipes.com
See details
SRI LANKAN PORK BELLY CURRY RECIPE - GREAT BRITISH CHEFS
Web 2. Place the pork in a bowl with a tablespoon of the roasted curry powder and the toasted chilli powder, turmeric, pepper and salt. Mix well and leave to marinate in the fridge …
From greatbritishchefs.com
From greatbritishchefs.com
See details
SRI LANKAN CURRY - DELICIOUS PORK DISH - THE CURRY GUY
Web Heat the oil over medium high heat in a wok or large saucepan. When hot, add the black mustard seeds and cinnamon stick. When the mustard seeds begin to pop, add the …
From greatcurryrecipes.net
From greatcurryrecipes.net
See details
SRI LANKAN ARCHIVES - PAGE 9 OF 9 - HUNGRY LANKAN
Web Popular Recipes. Sri Lankan Devilled Chicken . 35 mins Beginner . Sri Lankan Coconut Sambol . 10 mins Beginner . ... Sri Lankan Black Pepper pork curry. 40 mins Easy. …
From hungrylankan.com
From hungrylankan.com
See details
SRI LANKAN BLACK PORK CURRY - INSPIRED CUISINE
Web Curry. Heat 2 tablespoons of olive oil in a deep sauté pan over medium heat. When the oil is hot, add the bay leaves, ground ginger and onions and sauté until the onions become …
From inspiredcuisine.ca
From inspiredcuisine.ca
See details
TOP 44 SRI LANKAN RECIPES - SPROUT.JODYMARONI.COM
Web 36 Most Popular Sri Lankan Recipes - 196 flavors . 4 days ago 196flavors.com Show details . Web Malay Achcharu. ... teeming with potatoes, … Sri Lankan-style slow …
From sprout.jodymaroni.com
From sprout.jodymaroni.com
See details
SRI LANKAN BLACK PEPPER PORK CURRY
Web Add the marinated pork pieces. Turn the heat medium-high and saute with onions mixture for about a minute. Then lower the heat. Add water, mix, cover and cook until about 1/3 …
From hungrylankan.com
From hungrylankan.com
See details
TOP 40 SRI LANKAN RECIPES - HERCULES.DIXIESEWING.COM
Web 12 Sri Lankan recipes you must try | Gourmet Traveller . 1 week ago gourmettraveller.com.au Show details . Egg hoppers with green sambol and coconut …
From hercules.dixiesewing.com
From hercules.dixiesewing.com
See details
SRI LANKAN BLACK PORK CURRY - OUR MODERN KITCHEN
Web Remove the pork belly from the pan and add the onion, garlic, chilli and ginger, deglazing with a splash of the vinegar, and cook for 2 minutes until just starting to colour. 8. Add …
From ourmodernkitchen.com
From ourmodernkitchen.com
See details
MYRIAD RECIPES - DUMPLINGS & MORE
Web Sri Lankan Black Pork Curry. If you’re not one to have pork in a curry, then this recipe will change your mind! This Sri Lankan Black Pork Curry is thick, spicy, and super …
From myriadrecipes.com
From myriadrecipes.com
See details
SRI LANKAN BLACK PORK CURRY - HUNGRY LANKAN
Web Crush ginger and garlic in mortar and pestle to a rough paste. Crush the lemongrass piece with the blunt side of your knife to release the oils. Heat a pot and add coconut oil. When …
From hungrylankan.com
From hungrylankan.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love