SQUASH STUFFING
Rich but light, we can make a whole meal of this! It took a little experimentation, but we finally figured it out.
Provided by BECKYU_2000
Categories Side Dish Vegetables Squash Summer Squash
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a medium bowl, mix the squash, cream of celery soup, and onion.
- Spread about 3/4 cup stuffing mix in the bottom of the prepared baking dish, and top with half the squash mixture. Season with pepper, and sprinkle with half the processed cheese food. Repeat the layers, and top with the remaining stuffing mix. Evenly arrange butter slices over the surface, and pour water over all.
- Cover, and bake 45 minutes in the preheated oven, or until lightly browned.
Nutrition Facts : Calories 191.2 calories, Carbohydrate 22.2 g, Cholesterol 23.2 mg, Fat 8.9 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 4.5 g, Sodium 826 mg, Sugar 3.7 g
SQUASH STUFF
A wonderful dish for squash lovers. Tastes great with cornbread! Easy and perfect for a cold day.
Provided by MRSHEIMANN
Categories Squash Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Cook the ground beef in a large skillet over medium heat until evenly browned; drain.
- Mix the crushed tomatoes with liquid, diced tomatoes with liquid, corn with liquid, yellow squash, zucchini, and potatoes into the skillet with the beef. Season with seasoning salt and pepper. Bring the mixture to boil, adding water as needed to cover the ingredients. Reduce heat, and simmer 20 minutes, or until the potatoes are tender. Drain to serve.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 32.4 g, Cholesterol 34.5 mg, Fat 7.6 g, Fiber 5.8 g, Protein 15 g, SaturatedFat 2.8 g, Sodium 900.9 mg, Sugar 4.9 g
STUFFED SQUASH
Steps:
- Preheat the oven to 400 degrees F.
- Cut 1-inch off the top of each acorn squash and scoop out the seeds. If necessary in order for the squash to sit upright, cut off a small portion of the bottom. Put 1 of the 4 pieces of butter in the cavity of each squash. Set squash on a sheet pan lined with parchment paper. Set aside.
- In a large saute pan over medium heat, brown the ground pork until no longer pink. Remove the meat from the pan, add the olive oil and saute the onion, celery, and carrot until they begin to soften, approximately 7 to 10 minutes. Deglaze the pan with the white wine.
- Return the pork to the pan along with the cooked rice, spinach, pine nuts, oregano and salt and pepper, to taste. Stirring constantly, heat mixture thoroughly, approximately 2 to 3 minutes. Remove from the heat. Divide the mixture evenly among the squash, top each squash with its lid and bake for 1 hour or until the squash is tender. Serve immediately.
SQUASAGE (SAUSAGE-STUFFED SQUASH)
This was a favorite recipe in my family when I was growing up and now that I'm married, it's one of my husband's favorite dishes. A great way to use squash, that abundant, reasonably-priced, and tasty fall veggie!
Provided by all_He_created_was_good
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Time 1h40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet or line with aluminum foil.
- Place squash, cut sides down, on the prepared baking sheet.
- Bake in the preheated oven until tender, about 1 hour. Flip squash halves over and set aside to cool.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add celery, mushrooms, and onion; cook and stir until celery is softened, 5 to 10 minutes. Remove skillet from heat.
- Beat egg in a large bowl; stir in sour cream and Parmesan cheese. Stir cheese mixture into sausage mixture. Fill squash halves with sausage filling.
- Bake in the preheated oven until filling is cooked through, about 20 minutes.
Nutrition Facts : Calories 523 calories, Carbohydrate 30.9 g, Cholesterol 132.9 mg, Fat 34.9 g, Fiber 4.5 g, Protein 24.4 g, SaturatedFat 14.4 g, Sodium 1231.5 mg, Sugar 6.9 g
STUFFED ACORN SQUASH
Very easy acorn squash with stuffing, that even the kids like, when you want to do something with it besides just butter and brown sugar!
Provided by Weavre
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h10m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash, face up, in a shallow baking dish. In each half place 2 tablespoons butter, 2 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder. Wrap each half tightly with aluminum foil.
- Bake in preheated oven for 60 minutes, or until squash is very tender.
Nutrition Facts : Calories 1230 calories, Carbohydrate 216.2 g, Cholesterol 66.8 mg, Fat 30.6 g, Fiber 17.4 g, Protein 25.8 g, SaturatedFat 16.4 g, Sodium 4671.2 mg, Sugar 52.4 g
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STUFFED SQUASH: 17 RECIPES THAT GO BEYOND ACORN SQUASH …
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Estimated Reading Time 6 mins
- Stuffing Stuffed Pumpkin. We often buy pumpkins and stuff them with candles, but have you ever eaten out of one? We hadn’t until we tried this amazing recipe—and let us tell you: We’ll think twice about throwing out our next jack-o’-lantern.
- Mexican Quinoa Stuffed Butternut Squash. Quinoa, avocado, Greek yogurt, cheese… what’s not to love about this? Though it looks fancy, it’s insanely easy to make.
- Caramelized Onion Apple Sausage Stuffed Acorn Squash. This Paleo- and Whole30-friendly recipe includes all of our favorite fall flavors but skips out on some of the more indulgent ingredients, like butter, maple, and bread.
- Moroccan-Spiced Vegan Stuffed Squash. Budget recipes may not scream flavorful, but don’t let the descriptor fool you. This super-affordable recipe is stuffed, spiced, and sauced in all the right ways and will more than satisfy your taste buds.
- Stuffed Butternut Squash With Quinoa, Cranberries, and Kale. This recipe is as pretty as a Christmas cookie but has way more health benefits.
- Chicken Parmesan Zucchini Bites. We love fall—if you couldn’t tell—but stuffed squash doesn’t only work with fall flavors. This recipe skips the oh-so popular butternut and acorn squash and opts for the humble zucchini.
- Chipotle Chicken Stuffed Brown Sugar Roasted Acorn Squash. Don’t let the 20+ list of ingredients scare you. This recipe is primarily made up of spices (and some juices), with chicken, chipotle chilies, couscous, squash, and cheddar cheese starring as the leads.
- Delicata Squash Salad Bowls. Why add squash to your salad when you can eat salad in a squash? We’re all about this edi-bowl squash recipe, which is as light as it filling and flavorful.
- Leek and Mushroom Couscous Stuffed Squash. We love stuffing, but we couldn’t eat the butter-drenched bread dish every day. This recipe, however, takes some of the best stuffing flavors—pecans, celery, thyme, maple syrup—and mixes them with couscous, a lighter carb that’s equally as effective at binding together all of the deliciousness.
- Bruschetta Hummus Stuffed Zucchini. These bruschetta hummus stuffed zucchini couldn’t be simpler. Start by roasting the squash until the flesh is soft enough to scoop out, spread dollops of hummus where the flesh used to be, top with the tomato mixture, sprinkle panko and basil across each boat, and roast again.
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Author Mary Claire LagrouePublished 2020-12-24Estimated Reading Time 3 mins
- Stuffed Acorn Squash. Bread stuffing isn't just for Thanksgiving. Use it to fill acorn squash (along with butter, chicken broth, and seasoning) in this recipe that takes just 10 minutes to prep.
- Stuffed Delicata Squash. Salty bacon and creamy, tangy goat cheese complement the sweetness of diced apples and delicata squash halves. A pinch of cinnamon and fresh rosemary add an earthy flavor.
- Keto Spaghetti Squash with Bacon and Blue Cheese. Low-carb diet or not, this stuffed spaghetti squash recipe makes a decadent dinner thanks to sour cream, bacon, and blue cheese.
- Curried Stuffed Acorn Squash. Curry powder and red curry paste coat brown rice, bell pepper, daikon radish, celery, collard greens, and walnuts.
- Stuffed Butternut Squash. No bacon, ground meat, or cheese here. Brussels sprouts, garbanzo beans, basmati rice, and julienned carrot slices team up in this vegan stuffing.
- Roasted Acorn Squash with Farro Stuffing. Nutty farro, pecans, meaty mushrooms, and cranberries make this stuffed squash worthy of special occasions and special dinner guests.
- Shrimp Stuffed Delicata Squash. Curry powder warms up this recipe's mild stuffing of shrimp, peas, corn, spinach, and bell pepper. If you want more heat, take a cue from reviewer Amelia: "I added diced green and red chili pepper for an extra zing!"
- Baked Stuffed Winter Squash. This recipe works with any winter squash, including buttercup squash and kabocha. Bread crumbs, raisins, pecans, and sweet Italian sausage come together in a hearty stuffing.
- Apple-Stuffed Acorn Squash. For a sweet take on stuffed winter squash, fill acorn squash halves with golden raisins and chopped Granny Smith apples, which hold their shape well when cooked.
- Spaghetti Squash Casserole in the Shell. If you're a fan of recipes like spaghetti squash in bolognese sauce, you'll find a new favorite in our tomatoey Spaghetti Squash Casserole in the Shell.
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