Cold Green Beans With Gruyere Cheese Recipes
EASY COLD GREEN BEAN SALAD
What makes this cold green bean salad so good is that the beans marinate while they are still warm--that way the beans soak up the vinaigrette and become more flavorful.
Provided by barbara
Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot with lightly salted water to a boil over high heat. Add beans and cook, uncovered, until soft but still firm to the bite, 7 to 10 minutes. Check often so beans don't overcook.
- Combine vinegar, olive oil, onion, garlic, parsley, sugar, salt, and pepper in a large bowl.
- Drain cooked green beans and mix with dressing in the bowl while still warm. Allow to marinate at room temperature for at least 1 hour. Serve at room temperature or chilled.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 15.9 g, Fat 12.7 g, Fiber 5.4 g, Protein 3 g, SaturatedFat 1.8 g, Sodium 402.6 mg, Sugar 6.3 g
COLD GREEN BEANS WITH GRUYERE CHEESE
Entered for safe-keeping, great for picnics and can be prepared a day ahead. Found in California Sizzles.
Provided by KateL
Categories Vegetable
Time 11m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Wash and blanch green beans for 1 minutes or until very crunchy.
- Place oil, vinegar, mustard, parsley, salt and pepper in a jar and shake well. Pour sauce over green beans, then refrigerate.
- Clean mushrooms with wet paper towel before slicing. Prior to serving, add mushrooms and cheese to green beans and toss well.
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