Squash Con Queso Recipes

SQUASH CON QUESO

Squash Con Queso image

Make and share this Squash Con Queso recipe from Food.com.

Provided by ratherbeswimmin

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
1 tablespoon butter
1 onion, chopped
3 garlic cloves, minced
3 yellow squash, sliced
2 zucchini, sliced
1/2 teaspoon salt
pepper
1 cup cubed processed American cheese
1 cup shredded monterey jack cheese

Steps:

Heat oil and butter in a heavy skillet over medium heat.
Cook onion and garlic until crisp-tender, about 4-5 minutes.
Add squash and zucchini, sprinkle with salt and pepper, and stir-fry for 4-6 minutes until tender.
Sprinkle with the two cheeses, cover pan, and remove from heat.
Let stand for 3-4 minutes until cheese melts.
Stir gently and serve.

Nutrition Facts : Calories 144.6, Fat 10.4, SaturatedFat 5.2, Cholesterol 21.9, Sodium 325.7, Carbohydrate 7.4, Fiber 2, Sugar 5, Protein 6.9

CALABACITAS CON QUESO AND CHILE VERDE (SQUASH WITH CHEESE AND GR

Calabacitas Con Queso and Chile Verde (Squash With Cheese and Gr image

Make and share this Calabacitas Con Queso and Chile Verde (Squash With Cheese and Gr recipe from Food.com.

Provided by Vicki in CT

Categories Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/4 lb butter
3 medium zucchini, diced medium
3 medium squash, diced medium
3 ears fresh corn, kernels only
1/2 lb green chili, roasted, peeled, seeded and diced medium
1/3 cup monterey jack cheese, grated
1/3 cup cheddar cheese, grated

Steps:

Preheat oven to 350 degrees.
In large saute pan place butter and heat to medium high until melted and hot. Add zucchini, squash, and corn and saute for two minutes until just warmed.
Add green chiles and stir well. Cook for five minutes.
Place mixture in baking dish. Sprinkle with jack cheese and cheddar.
Bake for 10-15 minutes until cheese is melted.

Nutrition Facts : Calories 202.1, Fat 15.2, SaturatedFat 9.3, Cholesterol 39.6, Sodium 152, Carbohydrate 14.1, Fiber 3, Sugar 5.5, Protein 5.9

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