Squash Casserole With Pimento Recipes

SQUASH CASSEROLE WITH PIMENTO

Squash Casserole With Pimento image

A delicious side dish with the turkey at Thanksgiving. Very light and spicy. We use Hubbard Squash but any winter squash would work. Easily prepared in advance and baked later. Time does not include cooking and mashing squash.

Provided by TXOLDHAM

Categories Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons butter
1 cup milk
1 cup dry breadcrumbs
2 cups cooked squash, mashed
1 tablespoon grated onion
1 teaspoon salt
fresh ground pepper
2 eggs
1/2 cup buttered bread crumb, for topping
1 tablespoon minced pimentos

Steps:

Preheat oven to 350.
Melt butter in hot milk and pour over the bread crumbs. Mix well and add squash, onion, pimento and seasonings.
Beat eggs and add to squash mixture.
Pour into a greased 2-quart casserole and cover with buttered bread crumbs.
Bake 20 to 30 minutes.

Nutrition Facts : Calories 215.3, Fat 10.4, SaturatedFat 5.4, Cholesterol 91.5, Sodium 670.5, Carbohydrate 23, Fiber 1.7, Sugar 2.8, Protein 7.6

SQUASH CASSEROLE WITH PIMENTO CHEESE

Squash casserole with pimento cheese image

This was my mothers recipe

Provided by wanda sluss @wandasluss

Categories Side Casseroles

Number Of Ingredients 9

Ingredients

6 small squash
1 tablespoon(s) sugar
1/2 cup(s) mayonnaise
1 small onion/chopped
1/2 cup(s) pimento cheese
1/2 stick(s) butter crakers, crushed
1 - egg/beaten
1/2 teaspoon(s) salt
1/2 cup(s) seasoned bread crumbs

Steps:

1. Cook squash with onion 2. Add butter 3. Drain 4. Mix sugar, egg, mayo, salt, and pimento cheese together 5. Add to squash 6. Pour into casserole dish 7. Top with stuffing mix 8. Bake 350 for 40 min.

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