Squash Casserole With Cheese And Bacon Recipes

BACON AND CHEESE SPAGHETTI SQUASH BAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Coat the inside of squash with about 1 tablespoon olive oil. Place squash, cut-side down, on a baking sheet.
• Bake in the preheated oven until squash is tender, about 30 minutes. Cool squash for 10 minutes.
• Grease a casserole dish.
• Shred the inside of squash with a fork and transfer to a bowl. Add 1/2 the shredded Cheddar cheese, bacon bits, butter, salt, and black pepper; mix until well blended. Transfer mixture to the prepared casserole dish.
• Bake in the preheated oven until heated through, about 45 minutes.
• Remove casserole from oven. Sprinkle with remaining Cheddar cheese and return to the hot oven. Bake until cheese is browned and bubbly, 15 to 20 minutes more.

YELLOW SQUASH CASSEROLE WITH BACON

Steps:

• Slice squash about 1/4-inch thick; cook in boiling salted water until tender.
• Fry bacon until crisp; drain on paper towels. Crumble bacon and set aside.
• In bacon drippings, brown onions. Add butter, squash, eggs, salt and pepper. Cook, stirring, until eggs are cooked.
• In a 2-quart casserole dish, place half of the squash mixture. Sprinkle with half of the crumbled bacon and half of the shredded cheese. Top with remaining squash mixture, then bacon and cheese.
• Bake at 350° until hot and cheese is melted.

SQUASH, EGG, AND CHEESE CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Heat vegetable oil in a large skillet over medium heat, and cook the summer squash and onion until tender, about 10 minutes. Stir occasionally.
• While the squash are cooking, mix together the eggs, milk, 1 cup of Cheddar cheese, sugar, flour, salt, and black pepper in a large bowl. Stir in the squash mixture and melted butter; turn into a 2-quart casserole dish. Top with the remaining 2 cups of Cheddar cheese.
• Bake in the preheated oven until the casserole is set and the cheese topping is crisp and starting to brown, 35 to 45 minutes. Allow to stand for 15 minutes before serving.

SQUASH CASSEROLE WITH CHEESE AND BACON

Steps:

• Preheat oven to 350.
• Cut squash into cubes and boil with onion until tender. Drain well and mash.
• Add remaining ingredients, except for enough cheese and cracker crumbs to top, and mix well.
• Pour into buttered casserole dish and top with remaining cheese and cracker crumbs.
• Bake at 350 for 30 minutes or until brown and bubbly.
• Let stand 5 minutes before serving.