THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
MOM'S BEST SLOPPY JOES EVER
These were a family favorite, when we were growing up. My son loves them, and they sre still my favorite comfort food. The meat mixture can be made ahead, and frozen, it holds up well to a microwave.
Provided by Mammabunny
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion with browned ground beef, untill clear.
- add undiluted can of soup, ketchup, mustard and barbeque sauce.
- Simmer, covered, untill heated through.
- Just before serving, place opened, buttered buns face down on top of meat mixture in pan and cover for up to 30 seconds to warm buns and melt butter.
- serve with chips.
Nutrition Facts : Calories 402.9, Fat 19.7, SaturatedFat 7.2, Cholesterol 77.1, Sodium 672.6, Carbohydrate 28.6, Fiber 1.3, Sugar 5.9, Protein 26.2
THE BEST SLOPPY JOE RECIPE
The BEST recipe for a homemade Sloppy Joe! Ground beef in a hearty tomato sauce on toasted hamburger buns. The perfect recipe for lunch or dinner.
Provided by Valentina Ablaev
Categories Easy
Time 30m
Number Of Ingredients 13
Steps:
- Finely chop the onion. Seed and finely dice the green pepper.
- In a bowl, combine the Worcestershire sauce, mustard, water, brown sugar, and tomato sauce.
- Place a large skillet or dutch oven over medium/high heat. Add olive oil and ground beef. Saute the beef for about 5 minutes until cooked through and longer pink, breaking it up with a spatula. Season with salt and pepper and add in the diced peppers and onion. Cook another 5 minutes until the veggies are tender and beef is browned.
- Add the minced garlic and saute 30 seconds until fragrant, stirring constantly. Add in the sauce and bring to a light boil. Reduce heat to low and simmer uncovered for about 10 minutes. Season to taste with salt and pepper and serve on toasted buns for Sloppy Joe Sandwiches.
Nutrition Facts : Calories 365 kcal, Carbohydrate 35 g, Protein 31 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 70 mg, Sodium 1197 mg, Fiber 3 g, Sugar 12 g, UnsaturatedFat 6 g, ServingSize 1 serving
BEST DAMN SLOPPY JOES
Easy recipe for homemade Sloppy Joes is loaded with awesome flavors and uses simple ingredients to make this family favorite!
Provided by RecipeTeacher
Categories Dinner
Time 45m
Number Of Ingredients 15
Steps:
- In a bowl, add the ketchup, steak sauce, honey, Worcestershire, vinegar, brown sugar, mustard, tomato paste and water. Mix well with a whisk and set aside.
- In a large skillet, add the beef, onions and peppers. Add onion and garlic powder, and any salt and pepper to taste (about 1/2 tsp each). Sauté over a medium flame until beef is browned. Drain fat.
- Add sauce and bring to a simmer over low-medium heat. Once it starts to simmer, reduce heat to low and cover for 15-20 minutes, stirring every couple of minutes.
- After the 15-20 minutes minutes, remove lid and continue to heat, uncovered, for another 5 minutes or until sauce reaches desired thickness.
MOMMA'S SLOPPY JOES
My mom has been making this basic sloppy joe recipe for so long that when I asked her how she made them, she had to make a batch to be sure of the measurements. These are no fancy joes - nothing but lots of sloppy, zesty mess! Beef may be used instead of turkey. Perfect for potluck or game day. Serve on your favorite buns.
Provided by LESLIE34
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Place the turkey in a large skillet over medium heat, cook until evenly brown, and drain.
- In a large saucepan over medium heat, mix the ketchup, sugar, vinegar, and mustard. Mix in the turkey. Cook, stirring often, 30 minutes.
Nutrition Facts : Calories 169.7 calories, Carbohydrate 14.5 g, Cholesterol 55.9 mg, Fat 6 g, Fiber 0.3 g, Protein 15.9 g, SaturatedFat 1.5 g, Sodium 546.7 mg, Sugar 13.3 g
BEST EVER SLOPPY JOES
Make and share this Best Ever Sloppy Joes recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In Dutch oven, cook beef, onion, celery, and green pepper until meat is done; drain.
- Add all remaining ingredients.
- ;mix well.
- Simmer for 35 minutes, stirring occasionally.
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THE BEST SLOPPY JOES THAT I'VE EVER HAD - RUN LIFT EAT …
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Estimated Reading Time 5 mins
- In a large skillet, like this one, over medium heat, heat the oil for 1 minute. Add the ground beef, peppers, and onions. Break apart the ground beef as it cooks— you want it in smaller pieces. Sauté the meat until browned and cooked through and the peppers/onions are soft, about 7-8 minutes. Then, stir in the garlic, salt, and pepper.
- Stir in the tomato paste and allow it cook with the ground beef for 1 minute. Then, stir in the worchestershire sauce, vinegar, ketchup and mustard. Give it a big stir and let it cook for 2-3 minutes.
- Stir in the chicken broth and BBQ sauce and let it simmer for 10 minutes. Give it a taste and see if it needs additional salt and pepper.
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