Spruce Eats Prime Rib Roast Recipes

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PRIME RIB ROAST: THE SLOW-ROAST METHOD



Prime Rib Roast: The Slow-Roast Method image

This is a super-easy technique experts use to roast a perfect medium-rare prime rib. Slow-roasting at a low temperature keeps it tender and juicy.

Provided by Danilo Alfaro

Categories     Dinner     Entree

Time 21h

Yield 8

Number Of Ingredients 3

1 boneless or bone-in beef rib roast (trimmed and tied)
Kosher salt (to taste)
Freshly ground black pepper (to taste)

Steps:

  • Insert a digital probe thermometer into the deepest part of the meat, taking care not to hit bone. Set the temperature alert to beep when the meat hits 128 F (see note below).
  • Serve and enjoy.

Nutrition Facts : Calories 1949 kcal, Carbohydrate 0 g, Cholesterol 471 mg, Fiber 0 g, Protein 128 g, SaturatedFat 62 g, Sodium 397 mg, Sugar 0 g, Fat 156 g, ServingSize 1 Prime Rib (4 to 8 servings), UnsaturatedFat 0 g

CLASSIC ROAST PRIME RIB OF BEEF AU JUS



Classic Roast Prime Rib of Beef Au Jus image

This recipe is an easy method for cooking a perfect prime rib with a classic au jus sauce, every single time. It's perfect for the holidays or a party.

Provided by John Mitzewich

Categories     Dinner     Entree

Time 5h40m

Yield 8

Number Of Ingredients 8

For the Prime Rib:
1 standing beef rib roast (4 to 7 ribs, 9 to 18 pounds)
Black pepper to taste (fresh, coarse-ground)
2 to 3 teaspoons kosher salt (or other larger grain, flake-style sal)
2 to 3 tablespoons butter (softened)
For the Au Jus:
2 tablespoons all-purpose flour
1-quart beef broth (cold, 4 cups)

Steps:

  • Gather the ingredients.
  • Remove the prime rib from the refrigerator and place it in a large roasting pan with at least 3-inch sides.
  • Rub the entire surface of the roast with the butter and coat evenly with salt and pepper. Let the prime rib stand at room temperature for 2 hours.
  • Preheat the oven to 450 F. When the oven is hot, put the roast in and cook for 20 minutes to sear the outside of the roast. After 20 minutes, reduce the oven temperature to 325 F and roast until the desired internal temperature is reached (see below). For medium-rare meat, this will take approximately 15 minutes per pound.
  • Transfer the roast to a large platter and loosely tent it with foil. Let it rest for 30 minutes before serving.
  • Gather the ingredients for the au jus.
  • Pour off all but 2 tablespoons of the fat from the roasting pan and place the pan on the stovetop over medium heat.
  • Add the flour. Cook, while stirring, for 5 minutes to form a roux or paste.
  • Pour in the beef broth and whisk, scraping all the caramelized beef drippings from the bottom of the pan. Increase the heat to high and cook the sauce, whisking often, for 10 minutes or until it reduces and thickens slightly.
  • Adjust the seasoning, strain, and serve alongside the prime rib in a gravy boat or pourable bowl.

Nutrition Facts : Calories 3535 kcal, Carbohydrate 2 g, Cholesterol 859 mg, Fiber 0 g, Protein 232 g, SaturatedFat 114 g, Sodium 1596 mg, Sugar 0 g, Fat 282 g, ServingSize 1 rib roast (4 to 8 servings), UnsaturatedFat 0 g

PRIME RIB ROAST



Prime Rib Roast image

Learn to cook the perfect medium-rare prime rib roast by using the traditional method of roasting on high and then finishing at a lower temperature.

Provided by Danilo Alfaro

Categories     Dinner     Entree

Time P1DT4h

Number Of Ingredients 3

1 (4 to 18-pound) boneless beef rib roast (or bone-in, trimmed and tied)
Kosher salt (to taste)
Freshly ground black pepper (to taste)

Steps:

  • The night before you are going to cook the prime rib, unwrap the roast and let it sit uncovered in the refrigerator. This will dry out the surface, which makes it easier to get a nice brown color on the roast.
  • Half an hour before you start roasting, preheat your oven to 450 F and season the roast generously with kosher salt and freshly ground black pepper.
  • Try pairing it with a simple au jus recipe you can make while the meat is resting, or a creamy horseradish sauce. Also, feel free to serve it with a variety of delicious sides .

Nutrition Facts : Calories 1548 kcal, Carbohydrate 0 g, Cholesterol 376 mg, Fiber 0 g, Protein 102 g, SaturatedFat 50 g, Sodium 325 mg, Sugar 0 g, Fat 123 g, ServingSize Serves 4 to 8, UnsaturatedFat 0 g

EASY PRIME RIB ROAST



Easy Prime Rib Roast image

I'm new to cooking, and I recently purchased a rib-eye roast, and had no idea what it was. I put a few ingredients together and cooked it and to my surprise, it was the best prime rib I've ever had. I thought I would share it with you. Hope you enjoy!

Provided by TheGoddessGiGi

Categories     Main Dish Recipes     Roast Recipes

Time 4h50m

Yield 8

Number Of Ingredients 8

4 cloves garlic, finely chopped, or more to taste
¼ teaspoon dried rosemary, or more to taste
1 pinch crushed dried sage
1 pinch finely ground dried thyme
salt and ground black pepper to taste
1 (4.5 pound) bone-in prime rib roast
¼ cup Worcestershire sauce, or more to taste
¼ cup soy sauce, or more to taste

Steps:

  • Mix garlic, rosemary, sage, thyme, salt, and pepper together in a small bowl. Pat garlic mixture over entire roast. Make an incision down the middle of the roast, keeping parallel with the bones. Place the roast in a plastic roasting bag and pour Worcestershire sauce and soy sauce into the bag, concentrating on the incision in the roast. Tie the bag and refrigerate roast to marinate, turning often, at least 2 hours.
  • Remove roast from refrigerator and allow to come to room temperature, 1 to 2 hours. Remove roast from bag and discard marinade. Place roast, fat-side up, in a roasting pan.
  • Preheat an oven to 500 degrees F (260 degrees C).
  • Bake in the preheated oven for 15 minutes. Lower heat to 350 degrees F (175 degrees C) and continue cooking until an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let roast stand for 20 minutes before slicing.

Nutrition Facts : Calories 339.9 calories, Carbohydrate 2.9 g, Cholesterol 90.4 mg, Fat 21.8 g, Fiber 0.2 g, Protein 31 g, SaturatedFat 9.3 g, Sodium 636.6 mg, Sugar 1 g

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