Springtime Coffee Cake By Janet Recipes

SPRING COFFEE CAKE

Steps:

• Preheat the oven to 350 degrees
• Cream together 12 tablespoons butter and sugar on high until light an fluffy.
• Add in 1 egg at a time and beat until incorporated.
• Add in the vanilla, sour cream and espresso and continue to beat on medium, scraping down the sides and the bottom of the bowl.
• Turn the mixer to low and add in the flour, baking soda, baking powder, and salt.
• Pour batter into a greased bundt pan.
• For the streusel, combine ½ cup brown sugar, 1½ teaspoon cinnamon, 1 tablespoon cold slated butter cubed and ½ cup flour.
• Use your fingers to break up the butter and make a crumbly texture to combine.
• Crumble the streusel over the batter evenly. The more the better!
• Bake for 30-35 minutes and let cool before removing from the pan.
• In a small bowl combine all of the ingredients and whisk until fully combined.
• The texture should be a glaze finish that you can drizzle on the coffee cake.

SPRINGTIME COFFEE CAKE BY JANET

Steps:

• 1. Preheat oven to 350 degrees.
• 2. In a medium bowl, combine the flour, sugar, and spices. Cut in the butter until the mixture resembles corn meal.
• 3. Reserve 1/2 cup of the mixture in a second bowl, combine the buttermilk and baking soda.
• 4. Pour this into the remaining crumb mixture in halves, beating thoroughly after each addition.
• 5. Stir in the raisins and nuts. Spread the batter into a greased and floured9 by 13 pan.
• 6. Sprinkle the reserved crumb mixture over top. Bake at 350 degrees for 1 hour until brown and springy when touched or until a toothpick inserted into the cake comes out clean.