Ebi Sunomono Shrimp And Cucumber Salad Recipes

EBI SUNOMONO - SHRIMP AND CUCUMBER SALAD

Ebi Sunomono - Shrimp and Cucumber Salad image

Make and share this Ebi Sunomono - Shrimp and Cucumber Salad recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces shrimp, cooked, peeled, and deveined, tails removed
2 English cucumbers, rinsed (about 1 1/2 lb. total)
1/3 cup rice vinegar
2 tablespoons sugar
2 teaspoons soy sauce
1/3 cup unsalted dry roasted peanuts, chopped

Steps:

Rinse shrimp; drain well. Cut in half lengthwise. Thinly slice cucumbers.
In a bowl, mix vinegar, sugar, and soy sauce.
Add cucumbers and shrimp; mix to coat. Top with peanuts just before serving.

Nutrition Facts : Calories 115, Fat 4.4, SaturatedFat 0.7, Cholesterol 73.6, Sodium 199.2, Carbohydrate 9.9, Fiber 1.2, Sugar 5.9, Protein 10.1

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