SPOOKY GHOST SHAKE
Celebrate Halloween with a cool and creamy Spooky Ghost Shake. Made with vanilla pudding, semi-sweet chocolate and COOL WHIP, this recipe for our Spooky Ghost Shake tastes just as delicious as it sounds.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings, 3/4 cup each
Number Of Ingredients 4
Steps:
- Melt chocolate in microwaveable bowl on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted. Use clean small paintbrush to paint a ghost face on inside of each of 4 clear 8-oz. plastic cups with the melted chocolate. Refrigerate until ready to use.
- Place milk and dry pudding mix in 1-qt. pitcher with tight-fitting lid; cover. Shake vigorously 1 min. or until well blended.
- Pour into prepared glasses; top with COOL WHIP. Serve immediately. (Mixture thickens as it stands.)
Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 0.5196 g, Sugar 0 g, Protein 7 g
SPOOKY HALLOWEEN GHOST CAKE
This cake would be perfect for any Halloween party. I love cakes made out of cupcakes, because they are easy to distribute. From Kraft Foods.
Provided by Loves2Teach
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- PREPARE cake batter as directed on package. Add dry pudding mix; mix well. Spoon evenly into 12 paper-lined medium muffin cups. Bake as directed on package for cupcakes. Remove to wire racks; cool completely.
- BEAT cream cheese, butter and vanilla in medium bowl with electric mixer on medium speed until well blended.
- Gradually add sugar, beating well after each addition.
- ARRANGE cupcakes on large serving platter or tray to resemble a ghost as shown in diagram (http://www.kraftfoods.com/pdf/GhostCupcake.pdf). Spread with frosting. Use decorating gel to outline the mouth on the cupcakes.
- Finely crush 3 of the cookies; sprinkle inside mouth.
- Place remaining 2 cookies on cupcakes to resemble eyes.
- To make a bigger ghost, double the amount of cupcakes you make.
- Store in refrigerator.
Nutrition Facts : Calories 554.1, Fat 23.5, SaturatedFat 8.8, Cholesterol 84.7, Sodium 520.3, Carbohydrate 82.2, Fiber 0.6, Sugar 65, Protein 5.1
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