APPLE HALIBUT KABOBS
At first, I was hesitant to try this recipe, but I'm very glad I did-the apple and halibut flavors complement one another so well. -Marilyn Rodriguez of Fairbanks, Alaska
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. Pour half into a large resealable plastic bag; add halibut. Seal bag and turn to coat. , Pour remaining marinade into another large resealable plastic bag; add the onion, apple and red pepper. Seal bag and turn to coat. Refrigerate fish and apple mixture for 4-6 hours, turning occasionally., Drain fish, discarding marinade. Drain fruit and vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread the fish, onion, apple and red pepper. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 6-10 minutes or until fish flakes easily with a fork and fruit and vegetables are tender, turning and basting frequently with reserved marinade.
Nutrition Facts : Calories 241 calories, Fat 6g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 240mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges
HALIBUT KABOBS WITH ZUCCHINI AND GRAPE TOMATOES
Provided by Dave Lieberman
Categories appetizer
Time 52m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Halve zucchini lengthwise and then cut into 1/2-inch slices. Pour about 3 to 4 tablespoons of olive oil into a large skillet and heat over medium-high heat. Add the zucchini and season generously with salt. Saute until zucchini starts to soften, but is not fully cooked, about 5 minutes. Remove from heat.
- Meanwhile, cut the fish into 1-inch cubes for the kabobs and place in a large mixing bowl. Add the tomatoes and remaining olive oil, lemon juice, lemon zest, salt, pepper, and oregano. Toss until fish and tomatoes are well coated. Add zucchini once cooled.
- Assemble skewers and pour the remaining marinade over them. Cover with plastic wrap and refrigerate until ready to grill. Skewers can be left to marinate for 30 minutes but no longer than 1 1/2 hours since the lemon juice will start to "cook" the fish.
- Heat a grill or grill pan over medium-high heat.
- Grill skewers and baste with remaining marinade, turning once after several minutes on the first side, until fish is just cooked through but not flaking apart, about 7 to 9 minutes total. Serve immediately.
GRILLED FISH KEBOBS WITH PARSLEY AND GARLIC BUTTER
Provided by Giada De Laurentiis
Time 1h58m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Kebobs: Put the salmon, halibut and tuna in a resealable plastic bag. In a medium bowl whisk together the olive oil, lemon zest, lemon juice, garlic, parsley, thyme, salt, and pepper. Pour the oil mixture over the fish and seal the bag. Refrigerate for 30 minutes. Thread each skewer with 2 pieces of salmon, 2 pieces of halibut and 2 pieces of tuna, alternating the fish on the skewers.
- Butter: In a small bowl, mix together the butter, garlic and parsley. Season with salt and pepper, to taste. Transfer the butter to the center of a 6-inch-square piece of plastic wrap. Fold the plastic over the butter and form it into a log, about 4-inches long and 1 1/2 inches in diameter. Refrigerate until firm, about for 1 hour. Slice the butter into 1/4 to 1/2-inch thick slices and transfer them to a plate.
- Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Season the fish with salt and pepper, to taste, and grill the skewers until opaque, about 3 to 4 minutes on each side. Arrange the skewers on a platter and serve the butter alongside.
BARBEQUE HALIBUT STEAKS
A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.
Provided by Duane Glende
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 25m
Yield 3
Number Of Ingredients 7
Steps:
- Preheat grill for medium-high heat.
- Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until sugar is completely dissolved.
- Lightly oil grill grate. Brush fish with brown sugar sauce, and place on grill. Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce. Discard remaining basting sauce.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 10.5 g, Cholesterol 68.8 mg, Fat 11.2 g, Fiber 0.2 g, Protein 32 g, SaturatedFat 5.4 g, Sodium 338.3 mg, Sugar 9 g
HALIBUT ALASKA HALIBUT ROYALE
Halibut from the clear, icy waters off the coast of Alaska is prized for its delicate flavor, snow-white color and firm texture.
Provided by Timothy H.
Categories Halibut
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine wine and salt; pour over halibut. Marinate in refrigerator at least 1 hour. Drain halibut on paper towels; dip both sides in breadcrumbs. Place halibut in shallow buttered baking dish. Combine sour cream, mayonnaise and green onions; spread over halibut.
- Sprinkle with paprika. Bake at 400°F for 10 minutes per inch of thickness, measured at the thickest part, or until halibut flakes when tested with a fork.
Nutrition Facts : Calories 232.1, Fat 2.6, SaturatedFat 0.6, Cholesterol 83.6, Sodium 314.6, Carbohydrate 6.8, Fiber 0.5, Sugar 1.1, Protein 32.7
ALASKA HALIBUT KABOBS
Steps:
- Combine in medium bowl oil, limejuice, cloves, dill, wine, salt and pepper. Mix well. Add halibut and vegetables, mix well to coat each piece well. Cover with plastic wrap and let marinade for 20 minutes. Prepare grill to medium-high temperature. Thread on skewers, alternating halibut and vegetables ending each skewer with mushroom. Spray each skewer lightly with oil. Place on grill for 3 minutes and turn. Grill an other 4 minutes, turning skewers once or twice.
More about "alaska halibut kabobs recipes"
WAYS TO COOK ALASKAN HALIBUT - HALIBUT RECIPES - SIZZLEFISH
From sizzlefish.com
CRISPY FRIED ALASKA HALIBUT | ALASKA SEAFOOD MARKETING …
From alaskaseafood.org
HALIBUT RECIPES ARCHIVES - FISH ALASKA MAGAZINE
From fishalaskamagazine.com
ALASKAN HALIBUT RECIPES: LEAN, TENDER, AND DELECTABLE - TRAIL LAKE …
From traillakelodge.com
EASY BAKED ALASKAN HALIBUT - 30 MINUTE DINNER! - THE THIRSTY FEAST
From honeyandbirch.com
CARIBE ALASKA HALIBUT APPETIZER KABOBS - RESTAURANT BUSINESS
From restaurantbusinessonline.com
SPICED HALIBUT AND LIME SKEWERS RECIPE - PAMELA SALZMAN
From pamelasalzman.com
CARIBE ALASKA HALIBUT KABOBS
From restaurantbusinessonline.com
CHILI-RUBBED ALASKAN HALIBUT KABOBS - GREAT HALIBUT RECIPES
From tannersfish.com
EASY PAN SEARED HALIBUT RECIPE - LIVELY TABLE
From livelytable.com
ALASKA HALIBUT KABOBS RECIPES - THE RECIPES HACK
From therecipeshack.com
HALIBUT RECIPES - OUR BEST RECIPES FOR 100% WILD ALASKAN HALIBUT
From great-alaska-seafood.com
HALIBUT RECIPES - TANNER'S ALASKAN SEAFOOD
From tannersfish.com
HOW TO MAKE BEER-BATTERED ALASKAN HALIBUT • VALERIE & VALISE
From valisemag.com
BAKED HALIBUT WITH EASY CHERMOULA SAUCE | WILD ALASKAN COMPANY
From wildalaskancompany.com
HOW TO PAN SEAR A HALIBUT STEAK | WILD ALASKAN COMPANY
From wildalaskancompany.com
SHRIMP RECIPES - GRILLED SHRIMP KABOBS - GREAT ALASKA SEAFOOD
From great-alaska-seafood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love