SHRIMP TOSTADAS WITH LIME-CILANTRO SAUCE
I love shrimp and veggies marinated in citrus juice, also known as ceviche. This recipe starts with cooked shrimp and those same fresh ceviche flavors. Enjoy these tostadas as a make-ahead appetizer or dinner entree. - Leslie Kelley, Dorris, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 10 servings.
Number Of Ingredients 22
Steps:
- Place first 11 ingredients in a large bowl; toss to combine. Gently stir in avocado; let stand 15 minutes., In a small bowl, mix sauce ingredients. To serve, spread tostada shells with sauce. Top with shrimp mixture.
Nutrition Facts : Calories 209 calories, Fat 12g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 448mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
SHRIMP TOSTADAS WITH AVOCADO-TOMATILLO SALSA
Blend tomatillos with avocado for a chunky salsa to top tostadas with refried beans and grilled shrimp.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Prepare a grill for medium-high heat; lightly oil the grates.
- Put the garlic, jalapeno and onion in a food processor and pulse until finely chopped. Add the tomatillos, avocado and 1/2 teaspoon salt and pulse until chopped but still chunky. Transfer to a bowl, stir in the chopped cilantro and adjust the seasoning with additional salt; set aside.
- Toss the shrimp with the oil and season generously with salt. Grill, turning once, until just cooked through, about 2 minutes per side.
- Warm the beans in a small skillet over medium heat. Spread a thin layer on each tostada and top with some lettuce and a spoonful of the avocado-tomatillo salsa. Top with 3 to 4 shrimp per tostada and sprinkle with some cilantro leaves.
GARLIC SHRIMP AND POTATOES
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler. Toss the shrimp, snap peas, garlic, thyme and olive oil in a large bowl; set aside.
- Put the potatoes in a pot and cover with water by 1 inch; bring to a boil. Reduce to a simmer and cook until fork-tender, about 10 minutes. Reserve 1/4 cup cooking water, then drain the potatoes and return to the pot. Add the buttermilk, 2 tablespoons butter, 1/2 teaspoon salt and a few grinds of pepper. Mash, gradually adding the reserved cooking water as needed. Stir in 1 tablespoon chives.
- While the potatoes are cooking, spread the shrimp and snap peas on a baking sheet. Broil until just cooked through and charred in spots, 6 to 8 minutes.
- Dot the shrimp and snap peas with the remaining 2 tablespoons butter and sprinkle with the lemon zest. Toss until the butter melts and the mixture is well coated; season with salt and pepper. Divide the potatoes, shrimp, snap peas and any juices from the baking sheet among plates. Sprinkle with the remaining 1 tablespoon chives.
Nutrition Facts : Calories 440, Fat 20 grams, SaturatedFat 9 grams, Cholesterol 173 milligrams, Sodium 993 milligrams, Carbohydrate 42 grams, Fiber 6 grams, Protein 23 grams, Sugar 9 grams
SCALLOPED SHRIMP AND POTATOES
Shrimp and spinach take the flavors up a notch in our cheesy potato main dish. It really couldn't be easier to fix. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, combine the potatoes, contents of sauce mix packet, water and milk. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until potatoes are tender, stirring occasionally. , Add shrimp and spinach. Cook and stir until spinach is wilted. Stir in cheese until melted.
Nutrition Facts : Calories 362 calories, Fat 12g fat (7g saturated fat), Cholesterol 201mg cholesterol, Sodium 925mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 4g fiber), Protein 33g protein.
SAUTEED SHRIMP WITH SPINACH
Savory shrimp and fresh baby spinach fried with granulated garlic powder and black pepper powder.
Provided by adrian
Categories Main Dish Recipes Stir-Fry Shrimp
Time 17m
Yield 2
Number Of Ingredients 5
Steps:
- Place spinach in a large bowl; sprinkle with garlic powder and toss. Place shrimp in a bowl; sprinkle with black pepper and toss.
- Heat oil in a skillet over medium-high heat. Add shrimp; cook and stir until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach, cook and stir until just wilted, about 1 minute.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 3 g, Cholesterol 152.1 mg, Fat 7.7 g, Fiber 1 g, Protein 17.4 g, SaturatedFat 1.2 g, Sodium 193.6 mg, Sugar 0.6 g
More about "spinach tostadas with shrimp and potatoes recipes"
ONE-POT GARLICKY SHRIMP & SPINACH RECIPE | EATINGWELL
From eatingwell.com
SHRIMP TOSTADAS RECIPE (+VIDEO) - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
WARM SPINACH SALAD WITH CHICKPEAS & ROASTED …
From eatingwell.com
SAUTEED SPINACH WITH TOMATOES - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
20 BEST SPINACH RECIPES | WHAT TO MAKE WITH FRESH SPINACH
From foodnetwork.com
Author By
SPINACH TOSTADAS WITH PRAWN AND POTATOES RECIPE - FOOD …
From foodnetwork.co.uk
WHAT TO SERVE WITH TEMPURA SHRIMP – 39 BEST SIDES
From pantryandlarder.com
SEARCH FOR RECIPES - FOODNETWORK.CO.UK
From foodnetwork.co.uk
SPINACH TOSTADAS WITH SHRIMP AND POTATOES REC
From recipebridge.com
SAUTEED SHRIMP WITH SPINACH & TOMATOES | GIMME SOME OVEN
From gimmesomeoven.com
95 WAYS TO USE UP A BAG OF FRESH SPINACH I TASTE OF HOME
From tasteofhome.com
SPINACH TOSTADAS WITH SHRIMP AND POTATOES RECIPE | GUY FIERI
From private.blog-guru.web.id
SPINACH TOSTADAS WITH SHRIMP AND POTATOES | RECIPE | FOOD …
From pinterest.co.uk
SPINACH TOSTADAS WITH SHRIMP AND POTATOES – RECIPES NETWORK
From recipenet.org
POTATO TOSTADAS - LYDIA'S FLEXITARIAN KITCHEN
From lydiasflexitariankitchen.com
GARLIC ROASTED SHRIMP AND POTATOES - HEALTHY WORLD CUISINE
From hwcmagazine.com
SPINACH TOSTADAS WITH SHRIMP AND POTATOES | RECIPE | FOOD …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love