Spinach Salmon Roll Recipes

SPINACH SALMON ROLL

Steps:

• Spread two cloves crushed garlic on salmon fillet and allow to marinate for several hours.
• Mix spinach, bread crumbs, egg, remaining garlic, and spices.
• Roll out pastry dough until very thin and place fillet in center of the dough.
• Spread mustard on fish.
• Spread spinach mixture on fish.
• Wrap dough around fish.
• Place dough packet seam side down, onto cookie sheet. Brush with an eggwhite and sprinkle with sesame seeds.
• Make incisions on top of dough at 3/4" intervals.
• Bake at 375 for 30 minutes or until dough is nicely browned.
• Cut into slices.
• Serve warm with tartar sauce.

SPINACH SALMON BUNDLES

Steps:

• Unroll crescent dough and separate into 4 rectangles; seal perforations. Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper. Spoon spreadable cheese over each; top with spinach. Fold dough over filling and pinch edges to seal., Place on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until golden brown.

SALMON-AND-SPINACH ROLLS

Steps:

• Preheat oven to 425 degrees. In a small bowl, combine spinach, cream cheese, and garlic and season with salt and pepper.
• Lay 1 sheet phyllo on a work surface and lightly brush with butter. (Keep extra phyllo covered while you work.) Stack 2 more sheets on top, brushing each with butter. Cut stack in half crosswise. Repeat with remaining 3 sheets phyllo and more butter to make 4 stacks total.
• Season salmon with salt and pepper, then place 1 fillet in center of each stack and top with spinach mixture. Fold 2 opposite sides of each stack over spinach mixture and tuck other 2 sides beneath to form a packet. Brush tops and sides with butter. Bake packets on a parchment-lined baking sheet until golden brown, about 10 minutes.