Peppermint Pretzel Canes Recipes
PEPPERMINT PRETZEL CANES
Sweet and salty flavors combine in a four-ingredient recipe. The dipped pretzels are so pretty and delicious!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Line cookie sheet with waxed paper. In 2-quart saucepan, melt almond bark and shortening over low heat, stirring occasionally. Pour into 11x7-inch (2-quart) glass baking dish or other shallow dish; carefully set baking dish in hot water to keep almond bark soft. (Do not get any water into almond bark.)
- Sprinkle crushed candy over separate sheet of waxed paper. Dip pretzels into almond bark; allow excess to drip off. Roll in crushed candy. Place on cookie sheet. Let stand until set, about 30 minutes.
Nutrition Facts : Calories 190, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Pretzel, Sodium 210 mg, Sugar 19 g, TransFat 0 g
PEPPERMINT PRETZEL DIPPERS
A friend made these treats and gave them away in pretty canning jars. The combination of sweet, salty and peppermint is just right. Try dipping them in white candy coating and rolling them in crushed candy canes for variety.-Michelle Krzmarzick, Redondo Beach, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 4 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate chips and shortening; stir until smooth. Break each pretzel rod in half. Dip the broken end about halfway into melted chocolate; allow excess to drip off. Roll in crushed candies. Place on a waxed paper-lined baking sheet. Chill until set.
Nutrition Facts : Calories 75 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 80mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
PEPPERMINT PRETZEL CANES
These are so pretty and tasty. For gift-giving you may put them into a decorated potato chip can and pass them out to your friends. These make great teacher gifts. NOTE: I have not tried it, but in place of the six ounces of almond bark etc. you might try the white chocolate bits or vanilla bits or whatever they are called.
Provided by Mimi in Maine
Categories Candy
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Line a cookie sheet with waxed paper.
- Melt almond bark and shortening in a medium saucepan over low heat, stirring occasionally.
- Pour into an 11x7-inch pan and set in hot water to keep the almond bark soft (do not get water into the almond bark).
- Sprinkle candy over separate sheet of waxed paper.
- Roll pretzels in almond bark; allow excess to drip off and then roll in crushed candy.
- Place on lined cookie sheet and let stand till set.
- NOTE: To crush candy, place in double thickness plastic bags and seal; place on cutting board and hit with a hammer or rolling pin, etc. to crush.
Nutrition Facts : Calories 18.9, Fat 2.1, SaturatedFat 0.5
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