Spinach Salad With Chicken Pistachios Tortellini Recipes

TORTELLINI SPINACH SALAD

Tortellini Spinach Salad image

In Naperville, Illinois, Janet DuBau creates a unique salad by tossing bright green spinach leaves with delicious cheese tortellini and Parmesan cheese. Bottled poppy seed dressing makes it a snap to put together.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 4

Ingredients

12 cups fresh baby spinach
1-1/2 cups cooked cheese tortellini
3/4 cup shredded Parmesan cheese
3/4 cup poppy seed salad dressing

Steps:

In a salad bowl, combine the spinach, tortellini and Parmesan cheese. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 71 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 419mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

TORTELLINI WITH CHICKEN AND SPINACH IN LIGHT CREAM SAUCE

Tortellini With Chicken and Spinach in Light Cream Sauce image

Make and share this Tortellini With Chicken and Spinach in Light Cream Sauce recipe from Food.com.

Provided by taylorgreene

Categories One Dish Meal

Time 35m

Yield 4 pasta bowls, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 chicken breasts
1 garlic clove
1 (5 ounce) container Baby Spinach
1 tablespoon olive oil
1/2 cup heavy cream
3/4 cup chicken broth
1 (12 ounce) package cheese tortellini
parmesan cheese

Steps:

Boil large pot of water.
Cut chicken into 1" pieces. Set aside.
Slice 1 clove fresh garlic. Set aside.
Gently slice baby spinach into bite sized pieces. Set aside.
Heat 1 tablespoon oil in large saute pan.
Add garlic. Saute until just light golden.
Add chicken. Saute 3-4 minutes.
Add heavy cream and chicken broth to saute pan. Bring to a simmer and cook for 5 minutes.
Salt to taste at this point.
Add baby spinach to saute pan. Turn off heat.
When water boils add 1 tablespoon salt and tortellini. Cook according to package directions.
Drain and add to saute pan. Stir.
Serve into four pasta bowls.
Top with parmesan cheese.
*One variation of this dish is to add a tablespoon of chopped sun-dried tomatoes with the cream. It gives the dish a burst of flavor.

Nutrition Facts : Calories 534.9, Fat 27.6, SaturatedFat 12.4, Cholesterol 122.9, Sodium 749.2, Carbohydrate 42.5, Fiber 2.4, Sugar 1.1, Protein 29.2

SPINACH SALAD WITH TORTELLINI & ROASTED ONIONS

Spinach Salad with Tortellini & Roasted Onions image

Spinach and tortellini go so well together, and this salad makes an easy meal with leftover cooked chicken. What really makes it special is the roasted onion that adds oomph to bottled salad dressing. -Robin Haas, Hyde Park, Massachusetts

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 cups chopped sweet onion (about 1 large)
1 tablespoon canola oil
1 package (9 ounces) refrigerated cheese tortellini
1/2 to 2/3 cup Italian salad dressing
1 tablespoon red wine vinegar
10 ounces fresh baby spinach (about 12 cups)
2 cups cubed cooked chicken breast (about 10 ounces)
1 can (12 ounces) marinated quartered artichoke hearts, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup julienned roasted sweet red peppers
1/2 cup shaved Parmesan cheese

Steps:

Preheat oven to 425°. Toss onion with oil; spread into a foil-lined 15x10x1-in. baking pan. Roast until softened and lightly browned, 20-25 minutes, stirring occasionally., Cook tortellini according to package directions. Drain and rinse gently with cold water; drain well., Place 1/2 cup salad dressing, vinegar and roasted onion in a blender. Cover; process until blended, thinning with additional dressing if desired., To serve, place spinach, chicken, artichoke hearts, olives, peppers and tortellini in a large bowl; toss with onion mixture. Top with cheese.

Nutrition Facts : Calories 448 calories, Fat 22g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 887mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 3g fiber), Protein 24g protein.

LAYERED TORTELLINI-SPINACH SALAD

Layered Tortellini-Spinach Salad image

Layers of red cabbage, green spinach, cherry tomatoes and cheese-filled tortellini make this layered salad a real centerpiece. You can alter the amount of dressing to your liking, if you wish. -Genise Krause Sturgeon Bay, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 18 servings.

Number Of Ingredients 7

Ingredients

1 package (19 ounces) frozen cheese tortellini
2 packages (6 ounces each) fresh baby spinach
6 cups shredded red cabbage
1 pint cherry tomatoes, quartered
3 tablespoons thinly sliced green onions
1 package (1 pound) sliced bacon, cooked and crumbled
1 bottle (16 ounces) ranch salad dressing

Steps:

Cook tortellini according to package directions. Meanwhile, in a large salad bowl, layer the spinach, cabbage, tomatoes and onions. , Drain tortellini and rinse in cold water; place over onions. Top with bacon. Drizzle with salad dressing; do not toss. Cover and refrigerate until serving.

Nutrition Facts : Calories 253 calories, Fat 20g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 434mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

SPINACH TORTELLINI SALAD

Spinach Tortellini Salad image

Pretty and packed with nutrition, this fresh-tasting salad makes a company-special light meal or side dish! "I also add diced purple onion and red bell pepper...or substitute diced cooked chicken and bow-tie pasta for the tortellini." Emily Hanson - Logan, Utah

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 package (9 ounces) refrigerated cheese tortellini
1/2 cup sugar
1/4 cup red wine vinegar
1/4 cup olive oil
1 tablespoon sesame seeds, toasted
1 tablespoon grated onion
1/2 teaspoon salt
1/4 teaspoon paprika
1 package (6 ounces) fresh baby spinach
2 cups sliced cucumbers
1 can (11 ounces) mandarin oranges, drained
1/4 cup honey-roasted sliced almonds
1/4 cup real bacon bits

Steps:

Cook tortellini according to package directions. Meanwhile, for dressing, in a small heavy saucepan, combine the sugar, vinegar and oil. Cook and stir over low heat just until sugar is dissolved. Remove from the heat. Stir in the sesame seeds, onion, salt and paprika; set aside., Drain tortellini and rinse in cold water. In a large bowl, , combine the tortellini, spinach, cucumbers, oranges, almonds and bacon. Pour dressing over salad; toss to coat. Serve immediately.

Nutrition Facts : Calories 359 calories, Fat 17g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 591mg sodium, Carbohydrate 45g carbohydrate (24g sugars, Fiber 3g fiber), Protein 10g protein.

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