GREEN CEVICHE WITH CUCUMBER
This is a dish good enough to feed presidents, and that's what it did when the chef Rick Bayless served it at a state dinner at the White House in 2010 for President Felipe Calderón of Mexico. The green hue comes from cilantro and parsley, and the recipe is similar to one in "Fiesta at Rick's," his cookbook published that same year.
Provided by The New York Times
Categories quick, appetizer
Time 25m
Yield 8 to 10 appetizer servings
Number Of Ingredients 11
Steps:
- Place a dry nonstick or cast-iron skillet over medium heat. Roast unpeeled garlic cloves and chilies, turning frequently, until soft, about 10 minutes for the chilies and 15 minutes for the garlic. Cool, then remove skins from garlic and stems from chilies.
- In a food processor, combine chilies, garlic, cilantro, parsley, olive oil and salt. Process until nearly smooth. Cover the herb paste and refrigerate until needed.
- To finish ceviche: In a large bowl, whisk together the lime juice and 1/2 cup of herb paste. Add fish and cucumber, and stir to combine. Cover and refrigerate for 30 minutes (or up to an hour). Transfer remaining herb paste to a jar, cover with a film of oil, refrigerate and save for another use, like stirring into eggs or smearing on chicken before roasting or grilling.
- Taste and season with additional lime juice or salt as desired. Gently fold in most of the avocado, reserving a few cubes as a garnish. Line plates or cocktail glasses with lettuce leaves, and top with ceviche and remaining avocado.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 15 grams, Carbohydrate 7 grams, Fat 19 grams, Fiber 4 grams, Protein 18 grams, SaturatedFat 3 grams, Sodium 387 milligrams, Sugar 1 gram, TransFat 0 grams
SCALLOP SEVICHE IN CUCUMBER CUPS
Steps:
- Combine the scallops, tomatoes, herbs, peppers, olive oil, and hot sauce. Add enough lime juice to cover the scallops. Season with salt and pepper, to taste. Marinate, covered, in the refrigerator at least 1 hour and up to 8 hours, stirring occasionally.
- Trim the cucumber slices with a round, fluted cutter to remove the rind. Scoop a pocket out of the middle of the cucumber slices. Do not cut all the way through the slice. Fill the cucumber cups with the seviche. Garnish each seviche cup with a small dot of sour cream and a cilantro leaf.
CEVICHE IN CUCUMBER CUPS
Categories Fish Vegetable Appetizer No-Cook Quick & Easy
Yield Makes 12 - 16 appetizers
Number Of Ingredients 9
Steps:
- Ceviche: Rinse fish in cold water, then pat dry. Chop finely, and combine in bowl with lime juice, salt, and pepper flakes or hot sauce. Mix well and move to fridge--allow to sit for 15 minutes. Add cilantro. Add salt and pepper to taste. Cucumber cups: Peel cucumbers and score lengthwise with the tines of a fork. Chop off and discard the ends. Slice cucumbers into 3/4" to 1" rounds. Use a small spoon or melon baller to scoop out most of the seeds, leaving a 1/4" layer intact at the bottom of each cup. Presentation: Cut avocado in half and remove pit. Slice crosswise. Leaving most of the liquid in the bowl, scoop 1 tablespoon ceviche into each cucumber cup. Garnish each filled cup with a slice of avocado and pinch of minced cilantro.
TUNA CEVICHE IN RADICCHIO CUPS
I love ceviche of all kinds. It always reminds me of a most memorable trip to Peru, and Peruvians are the ceviche champions in my book. This dish has the perfect balance of tang, zing, texture, color and banging flavor. I like to drink the ceviche juice in the radicchio cup first and then bite into the radicchio with tuna, YUM.
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a medium bowl, combine all the ingredients except the avocado, radicchio, salt and black pepper. Add 1/4 teaspoon sea salt. Toss together, cover and refrigerate for 20 minutes, stirring the ceviche every 5 minutes.
- Place the radicchio cups on a service platter, divide the ceviche with its the juices evenly among the cups. Top each with the avocado and season with sea salt and black pepper.
More about "ceviche in cucumber cups recipes"
CEVICHE CUCUMBER CUPS - SKINNYTASTE
Dec 5, 2013 Instructions. In a medium bowl, combine the sea bass, tomato, onion, chopped cilantro, jalapeño, bell. pepper, oil, and Tabasco. Add the lime …
From skinnytaste.com
5/5 (1)Category AppetizerCuisine AmericanCalories 31 per serving
From skinnytaste.com
5/5 (1)Category AppetizerCuisine AmericanCalories 31 per serving
See details
BEST PORTUGUESE CEVICHE RECIPE - HOW TO MAKE …
Dec 8, 2011 With a small melon baller, carefully scoop out flesh from one end of each thick cucumber slice to create a hollow for the fish. With the tip of a small spoon, or a 1/2 teaspoon measure, spoon some of the marinated fish into …
From food52.com
From food52.com
See details
SEA BASS CEVICHE IN CUCUMBER CUPS - JAMIE GELLER
Nov 7, 2013 5 oz. of sea bass; 10 Persian cucumbers; 1 green bell pepper, diced small; 1 red bell pepper, diced small; 1 mango, diced small; 1/2 onion, diced small
From jamiegeller.com
Servings 10Total Time 20 minsCategory Appetizers
From jamiegeller.com
Servings 10Total Time 20 minsCategory Appetizers
- 2 Peel and slice cucumber into rounds. Scoop out inside using a small melon baller and fill with mixture.
See details
CEVICHE CUCUMBER CUPS RECIPE | RECIPES.NET
Mar 23, 2022 Trim the cucumber slices with a round cutter to remove the rind. With a melon baller scoop out a shallow pocket in the middle of the cucumber slices—do not cut all the way …
From recipes.net
Estimated Reading Time 3 mins
From recipes.net
Estimated Reading Time 3 mins
See details
CEVICHE IN CUCUMBER CUPS RECIPE | RECIPE IN 2022 | CUCUMBER …
Jan 4, 2022 - Ceviche in Cucumber Cups Recipe with 25 calories. Includes fish fillets, tomatoes, chopped cilantro, purple onion, jalapeno chilies, yellow bell pepper, olive oil, Tabasco Pepper …
From pinterest.com
From pinterest.com
See details
QUICK AND EASY SHRIMP CEVICHE RECIPE - THE DAILY MEAL
7 hours ago Grab a large bowl, and add in the chopped shrimp, sliced onion, diced cucumber, and diced tomatoes. Mix well, ensuring that all ingredients are evenly incorporated. Next up, …
From thedailymeal.com
From thedailymeal.com
See details
CEVICHE IN CUCUMBER CUPS AND MY TOUR OF THE CIA
While you can prepare the cucumber cups and the vegetables for the ceviche a few hours ahead, ceviche tastes best when it marinates no more than an hour or two before you serve it. …
From recipesblog.org
From recipesblog.org
See details
CEVICHE IN JUST CUCUMBER CUPS - FOOD RECIPES - RECIPE FORUM
Food recipes; Ceviche in just Cucumber Cups ... +559/-0; Ceviche in just Cucumber Cups « on: February 08, 2020, 03:01:11 PM » Ceviche in just Cucumber Cups Eight oz fresh …
From recipe.bluelayer.org
From recipe.bluelayer.org
See details
SPICY SHRIMP CEVICHE CUPS - RECIPES | PAMPERED CHEF CANADA SITE
Directions. Preheat oven to 350°F. For tortilla cups, using Pizza Cutter, trim tortillas to form six 6-inch squares. Cut each square into quarters for a total of twenty-four 3-inch squares. Make a 1 …
From pamperedchef.ca
From pamperedchef.ca
See details
SHRIMP CEVICHE IN CUCUMBER CUPS | WILLIAMS SONOMA
Top Products From Your Search. Stores. Design Services
From williams-sonoma.ca
From williams-sonoma.ca
See details
CEVICHE IN CUCUMBER CUPS RECIPE | EAT YOUR BOOKS
Ceviche in cucumber cups from Skinnytaste by Gina Homolka Bookshelf ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the …
From eatyourbooks.com
From eatyourbooks.com
See details
SHRIMP CEVICHE IN CUCUMBER CUPS | WILLIAMS SONOMA
Aug 23, 2016 Directions: Peel the cucumbers, then cut them into slices 5/8 inch thick. You should have 16 slices total. Using a fluted cookie cutter 1 1/2 inches in diameter, cut each …
From williams-sonoma.com
From williams-sonoma.com
See details
CEVICHE CUCUMBER CUPS | RECIPE | FOOD, CUCUMBER CUPS, CEVICHE
Apr 7, 2016 - These Ceviche Cucumber Cups are made with fresh raw fish (shellfish), lime juice, onions and cilantro, making it gluten-free, paleo friendly and low-carb! Pinterest. Today. …
From pinterest.ca
From pinterest.ca
See details
SHRIMP CEVICHE | RECIPELION.COM
Jan 13, 2023 Juicy shrimp tossed with cucumber, tomatoes, red onion, serrano peppers, avocado, and cilantro makes the most refreshing seafood party appetizer! Shrimp ceviche is a …
From recipelion.com
From recipelion.com
See details
CEVICHE IN CUCUMBER CUPS RECIPE
Ceviche in Cucumber Cups Recipe with 25 calories. Includes fish fillets, tomatoes, chopped cilantro, purple onion, jalapeno chilies, yellow bell pepper, olive oil, Tabasco Pepper Sauce, …
From recipegraze.com
From recipegraze.com
See details
CEVICHE CUCUMBER CUPS | RECIPE | CUCUMBER CUPS, CEVICHE, …
Dec 6, 2013 - These Ceviche Cucumber Cups are made with fresh raw fish (shellfish), lime juice, onions and cilantro, making it gluten-free, paleo friendly and low-carb! Pinterest. Today. …
From pinterest.com
From pinterest.com
See details
CEVICHE IN CUCUMBER CUPS RECIPES
To finish ceviche: In a large bowl, whisk together the lime juice and 1/2 cup of herb paste. Add fish and cucumber, and stir to combine. Cover and refrigerate for 30 minutes (or up to an hour).
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love