Quick And Easy Chicken Feta Pizza Recipes

CHICKEN-FETA PIZZA

Chicken-Feta Pizza image

1 ready-to-use baked pizza crust (12 inch)
1 Tbsp. olive oil
1 cup KRAFT Shredded Mozzarella Cheese, divided
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1 tomato, halved, thinly sliced
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato

BBQ CHICKEN PIZZA WITH FETA

BBQ Chicken Pizza With Feta image

From Kraft Foods, the combination of onion, bbq sauce and feta is so yummy with the cheese! For this recipe I use Recipe #35805 for the pizza crust!

Provided by SarahBeth

Categories Lunch/Snacks

Time 32m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 prepared pizza crust (12 inch)
1 cup shredded mozzarella cheese, divided
1 cup grilled chicken breast, coarsely chopped
1/4 cup prepared barbecue sauce
1 (4 ounce) package crumbled feta cheese
1 small red onion, halved, thinly sliced and separated into rings

Steps:

Preheat oven to 450°F
Place pizza crust on ungreased baking sheet and sprinkle with 1/2 cup of the mozzarella cheese.
Toss chicken with barbecue sauce; spoon evenly onto crust.
Top with feta cheese, onions and the remaining 1/2 cup mozzarella cheese.
BAKE 10 to 12 minute or until cheese is melted and crust is golden brown.
Let stand 5 minute before cutting to serve.

Nutrition Facts : Calories 240.2, Fat 14.2, SaturatedFat 8.6, Cholesterol 78.6, Sodium 664.7, Carbohydrate 5.6, Fiber 0.4, Sugar 2.9, Protein 21.8

CHICKEN, SPINACH & FETA PIZZA

Chicken, Spinach & Feta Pizza image

I am inventing this as I go, and I am making it tonight. Sounds yummy, doesn't it? :) I included the rising in the prep time.

Provided by Jessievs

Categories Chicken Breast

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 20

Ingredients

1/4 ounce active dry yeast (one package)
1 cup warm water (105 F - 115 F)
2 teaspoons olive oil
1/2 teaspoon salt
2 1/2 cups flour
2 (15 ounce) cans stewed tomatoes, drained
1/2 cup roasted red pepper
2 garlic cloves
salt
2 skinless chicken breasts, grilled and diced
10 ounces frozen spinach, thawed
1 medium tomatoes, diced
6 sun-dried tomatoes, reconstituted and diced small
1/2 bell pepper
1/4 medium white onion, sliced
1/2 cup canned mushroom, drained
2 garlic cloves, minced
4 ounces feta, crumbled
8 ounces aged cheddar cheese, grated
1 teaspoon olive oil

Steps:

Prepare pizza dough 2-3 hours ahead of time.
Dissolve yeast in warm water in a warmed mixing bowl (I use a standing KitchenAid mixer).
Add salt and flour to mixture and mix with dough hook on speed 2 until dough forms a ball and pulls away from sides of the bowl. Mix on speed two for an additional 2 minutes.
Place dough in a greased bowl, turning to grease top. Cover with a damp towel and let sit in a warm area without a draft for 2 hours or until doubled in size.
After it has risen munch it down and then spread the dough over a greased 14-inch or larger pizza pan.
To make the sauce, combine stewed tomatoes, peppers and garlic in a food processor and puree until they have reached a desired consistency. Strain out excess moisture and spread over dough.
Make sure that your spinach is well drained by squeezing out any excess water with paper towels. Spread over pizza, followed by remaining vegetables, chicken and finally the cheeses. Brush crust with olive oil.
Bake at 400 F or until crust is browned and cheese is bubbly.

Nutrition Facts : Calories 437.5, Fat 16.1, SaturatedFat 8.9, Cholesterol 77.4, Sodium 1008, Carbohydrate 43.4, Fiber 4.6, Sugar 7.6, Protein 30.8

QUICK AND EASY CHICKEN & FETA PIZZA

Quick and Easy Chicken & Feta Pizza image

Make and share this Quick and Easy Chicken & Feta Pizza recipe from Food.com.

Provided by Cookiegirlandi

Categories Chicken

Time 25m

Yield 1 12" pizza

Number Of Ingredients 6

Ingredients

1 prepared pizza crust (12" dia)
1 tablespoon olive oil
1 1/2 cups shredded mozzarella cheese, divided
6 ounces chopped cooked chicken (leftover grilled is best!)
1 medium tomatoes, chopped
1 (4 ounce) package athenos traditional crumbled feta cheese with dried basil and tomato

Steps:

Place crust on cookie sheet.
Spread crust with olive oil.
Sprinkle with 3/4 cup of the mozzarella cheese.
Top with chicken, tomato and feta cheese.
Sprinkle with remaining 3/4 cup mozzarella cheese.
Bake at 450 degrees for 10 to 12 minutes or until cheese is melted and crust is golden brown.
Let stand 5 minutes.
This recipe yields 8 appetizer or 2 to 4 main dish servings.
Special Extra: Sprinkle pizza with 1 tablespoon chopped fresh basil.

Nutrition Facts : Calories 929.6, Fat 62.6, SaturatedFat 27.1, Cholesterol 260.3, Sodium 1187.4, Carbohydrate 8.5, Fiber 1.5, Sugar 5, Protein 80.9

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