SPINACH SALAD WITH BASIL
A unique spinach salad made with baby spinach, fresh basil and prosciutto then topped with garlicky oil. This recipe is gluten-free and can be made dairy free by omitting the cheese
Provided by Anne
Time 15m
Number Of Ingredients 6
Steps:
- place the spinach and basil into a salad bowl and mix them together
- heat a small pan over medium-high heat and add the 1/8 cup olive oil
- once the oil is hot, add the prosciutto and garlic.
- cook the for about 3 to 4 minutes
- remove the pan from heat and pour it over the salad
- sprinkle the salad with freshly grated parmesan cheese and serve
Nutrition Facts : Calories 159 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 13 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 cup, Sodium 1197 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
SPINACH SALAD WITH BASIL DRESSING
Steps:
- Preheat oven to 450 degres Fahrenheit (230 degrees Celsius).
- Spread the cubed sweet potato on one baking sheet and the cubed zucchini on a second. Drizzle both with olive oil and sprinkle with salt, pepper, and garlic powder. Place both pans in the oven. Roast the zucchini for 15 minutes and the sweet potato for 30 minutes.
- Lower oven temperature to 375 degrees Fahrenheit (190 degrees Celsius). Place beef fry on a baking sheet and place in the oven for 30 minutes.
- Combine dressing ingredients in a small bowl.
- Place spinach leaves in a large bowl. Add cooked quinoa, roasted veggies, and beef fry.
- Drizzle with dressing.
SPINACH SALAD WITH CRANBERRY VINAIGRETTE
Delicious side dish ready in 25 minutes! Enjoy this spinach salad drizzled with cranberry vinaigrette and sprinkled with pomegranate seeds.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- In jar with tight-fitting lid, place all dressing ingredients; shake until well blended. Refrigerate.
- Arrange spinach leaves on individual salad plates. Coat avocado slices with 1 tablespoon orange juice; arrange over spinach. Sprinkle with pomegranate seeds. Drizzle salads with dressing.
Nutrition Facts : Calories 220, Carbohydrate 18 g, Cholesterol 0 mg, Fat 3, Fiber 4 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 12 g
WARM SPINACH AND BASIL SALAD
Make and share this Warm Spinach and Basil Salad recipe from Food.com.
Provided by skat5762
Categories Pork
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the spinach and basil in a large salad bowl.
- Heat the olive oil in a skillet over medium heat.
- Add the garlic and pine nuts; mix well.
- Sauté until the pine nuts are brown.
- Add the prosciutto; mix well.
- Cook just until heated through, stirring constantly.
- Pour over the spinach mixture, tossing to coat.
- Season with the salt and pepper; sprinkle with the Parmesan cheese.
SPINACH SALAD WITH BASIL DRESSING
Wonderful spinach salad!
Categories Appetizers / Soups / Salads Salad Appetizers / Soups / Salads Salad
Yield 8
Number Of Ingredients 12
Steps:
- In a large bowl, combine spinach, avocado, onion, feta and nuts.
- DRESSING:
- In a food processor or blender, add garlic and pulse 4 to 5 times. Add basil, pulse to combine, then add vinegar and sugar. With processor running, drizzle in olive oil until emulsified. Season with pepper.
- Pour dressing over salad and toss well. Serve immediately.
Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories
SPINACH BASIL SALAD WITH PINE NUT DRESSING
This I had years ago at Woodrow's Bar and Restaraunt. I wrote for the recipe and got it!! It's fabulous!! I've also made it with grilled chicken and served it on top for a Heartier Meal!! It's refreshing in the summer with fresh basil out of the garden.
Provided by Rita1652
Categories One Dish Meal
Time 16m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Dressing-Put pine nut in a food processor add whole egg,shallots, and lemon juice,Puree.
- Slowly add oil in a stream alternate with vinegar till all is incorporated.
- Season with salt and pepper to taste.
- Salad-- On 8 plates arrange 2 1/2 ounces of spinach leaves and 12 basil leaves.
- Divide dressing over the salads.
- Top with 1 tablespoon of cheese and 1 tablespoon of pine nuts.
SPINACH AND BASIL SALAD WITH PINE NUT DRESSING
This salad has fresh spinach and basil leaves and is topped with a creamy pine nut dressing. From the R.S.V.P. section of a May 1989 issue of Bon Appetit. It was requested from Woodrow's Bar and Grill in Princeton, New Jersey.
Provided by Leslie in Texas
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Dressing:.
- Puree 1/2 cup pine nuts in processor; add egg, shallot and lemon juice and puree.
- Gradually add oil and vinegar alternately through feed tube and blend until smooth; season to taste with salt and pepper.
- (Can be prepared 1 day ahead. Cover and refrigerate.).
- Salad:.
- Toss spinach and basil in large bowl .
- Thin dressing with water if desired and spoon enough dressing over greens to season to taste and toss.
- Divide greens among plates, top with cheese and remaining pine nuts and serve.
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