Sweet Baked Bean Chili Recipes

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BAKED BEAN CHILI



Baked Bean Chili image

Who says a good chili has to simmer all day? This zippy chili- with a touch of sweetness from the baked beans- can be made on the spur of the moment. It's an excellent standby when unexpected guests drop in. Served with bread and a salad, it's a hearty dinner everyone raves about.

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 24 servings.

Number Of Ingredients 6

2 pounds ground beef
3 cans (28 ounces each) baked beans
1 can (46 ounces) tomato juice
1 can (11-1/2 ounces) V8 juice
1 envelope chili seasoning
Optional: Sour cream, shredded cheddar cheese and sliced jalapenos

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. If desired, serve with sour cream, cheese and jalapenos.

Nutrition Facts : Calories 189 calories, Fat 6g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 721mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 6g fiber), Protein 13g protein.

BAKED BEAN CHILI



Baked Bean Chili image

It may seem strange to some to use Baked Beans in Chili, but this is the way my mother made her chili for as long as I can remember and I am not a big fan of Kidney beans or Chili beans, so this is my go to Chili recipe every time and my family loves it. Hope you enjoy it as much as we do!

Provided by Janette Suber

Categories     Chili

Time 1h10m

Number Of Ingredients 6

3 lb ground beef
4 pkg french's chili-o mix
4 can(s) bush's original baked beans
1 onion, chopped
1 can(s) tomato sauce
1 can(s) tomato paste

Steps:

  • 1. In Dutch Oven or large stock pot, brown ground beef and drain off grease, add in remaining ingredients and bring to a boil, reduce heat and simmer for about an hour, stirring often to prevent burning to bottom of pot.
  • 2. Taste test it to see if it needs more tomato sauce or if you want it a little more soupy you can add a little bit of water to it, however you will need to add another partial pack of chili mix to compensate for the change in flavor due to adding the water.
  • 3. I serve it with Town House Crackers or Cornbread. Enjoy!!

SWEET BAKED BEAN CHILI



Sweet Baked Bean Chili image

This very easy crock pot recipe is a yummy variation on Chili using baked beans and sweet peppers. This is my own creation, which has been fully tested and approved by my entire family, including my three year old.This will make a mild chili, but you can always add more "punch" at your own discretion.

Provided by Kitchen Wytch

Categories     Beans

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 lb ground beef
2 tablespoons oil
1 medium onion, minced (or chopped)
2 garlic cloves, minced or 1 teaspoon minced garlic
1 (12 ounce) jar mt. olive sweet 'n hot peppers banana peppers (minced or chopped)
1 (6 ounce) can tomato paste
4 ounces water
1 (12 ounce) jar beef gravy
1/2 cup catsup
1 teaspoon hot sauce (may add more for spiciness)
2 (16 1/2 ounce) cans baked beans (one can drained, one can UNdrained)
2 teaspoons chili powder (may add more for spiceiness)
3 teaspoons ground cumin
salt and pepper

Steps:

  • Note: If you like more meat, and less beans, replace the Drained can of beans with a second pound of meat.
  • Heat oil in large skillet on medium heat.
  • Add garlic, onion, and peppers to oil, and sautee until onions are translucent and soft.
  • Add ground beef to the sauteed onions, garlic and peppers, brown the meat, and drain.
  • Add meat and veggie mixture to crock pot.
  • Add the drained and undrained beans to the crock put, and mix with the meat.
  • Add the tomato paste, water, beef gravy, katsup, hot sauce, chili powder, cumin, salt and pepper to the crock pot.
  • Stir all ingredients together until well blended.
  • Cook in crok put on Low for 8-10 hours, or on high for 4 hours.
  • Serve over rice, with hot dogs, or just have a bowl o' chili!

Nutrition Facts : Calories 453.4, Fat 18.7, SaturatedFat 5.9, Cholesterol 53.1, Sodium 1381.1, Carbohydrate 52.3, Fiber 10.6, Sugar 24.2, Protein 26.6

BAKED BEAN CHILI



Baked Bean Chili image

Provided by Laura

Number Of Ingredients 7

1 lb. ground beef
1/2 onion, diced
1 (28 oz) can Bush's Bold & Spicy Baked Beans
1 (16 oz) can Bush's Red Chili Beans in mild sauce
1 (14.5 oz) can petite diced tomatoes
1 (8 oz) can tomato sauce
1/2 tsp cumin

Steps:

  • In a soup pot, brown ground beef with diced onion until beef is fully cooked. Drain off any excess grease.
  • Add in the remaining ingredients and cook until heated through, about 5 minutes. Serves 6-8.

DOWN HOME BAKED BEANS



Down Home Baked Beans image

This is a simple recipe for baked beans, and oh so good.

Provided by MEANJEANNE

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h25m

Yield 11

Number Of Ingredients 5

1 pound bacon
2 (28 ounce) cans baked beans
1 (12 ounce) bottle chili sauce
1 large sweet onion, chopped
2 cups packed brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a large bowl combine beans, chili sauce, onion, brown sugar and bacon. Pour into a 9x13 inch casserole dish.
  • Bake in preheated oven for 45 minutes to 1 hour.

Nutrition Facts : Calories 483.5 calories, Carbohydrate 71.6 g, Cholesterol 28.1 mg, Fat 19.1 g, Fiber 6.1 g, Protein 11.8 g, SaturatedFat 6.3 g, Sodium 883.5 mg, Sugar 51.1 g

SLOW COOKER BEAN CASSEROLE AKA SWEET CHILI



Slow Cooker Bean Casserole AKA Sweet Chili image

This is a ground beef and pork and bean casserole that my mom used to make. It has a BBQ flavor to it. My kids ask for it twice a week!! Serve with cornbread or brown bread.

Provided by DKUNESCH

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h30m

Yield 6

Number Of Ingredients 9

½ cup ketchup
¼ cup molasses
1 teaspoon dry mustard
1 (16 ounce) can baked beans with pork
1 teaspoon salt
½ teaspoon ground black pepper
4 slices bacon
1 large green bell pepper, chopped
1 ½ pounds ground beef

Steps:

  • In a slow cooker, mix together ketchup, molasses, mustard, pork and beans, salt, and pepper.
  • Cook bacon and bell pepper in a large skillet over medium heat for about 5 to 7 minutes, then add to the slow cooker. In same skillet, brown beef, and stir into the slow cooker.
  • Cover, and cook on High setting for 1 hour.

Nutrition Facts : Calories 469.9 calories, Carbohydrate 33.1 g, Cholesterol 91.9 mg, Fat 25.5 g, Fiber 3.8 g, Protein 27.9 g, SaturatedFat 9.3 g, Sodium 1086.4 mg, Sugar 19.2 g

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