Spinach Dip Mozzarella Pizza Recipes

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ARTICHOKE & SPINACH DIP PIZZA



Artichoke & Spinach Dip Pizza image

When I'm making this pizza and I have garlic oil in my pantry, I swap it for regular oil. It adds a little something without overpowering the toppings. -Shelly Bevington, Hermiston, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 24 pieces.

Number Of Ingredients 7

1 prebaked 12-inch pizza crust
1 tablespoon olive oil
1 cup spinach dip
1 cup shredded part-skim mozzarella cheese
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
1/2 cup oil-packed sun-dried tomatoes, patted dry and chopped
1/4 cup chopped red onion

Steps:

  • Preheat oven to 450°. Place crust on an ungreased pizza pan; brush with oil. Spread spinach dip over top. Sprinkle with cheese, artichokes, tomatoes and onion. , Bake until cheese is melted and edges are lightly browned, 8-10 minutes. Cut into 24 pieces.

Nutrition Facts : Calories 127 calories, Fat 9g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 213mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

DEEP DISH SPINACH AND MOZZARELLA PIZZA



Deep Dish Spinach and Mozzarella Pizza image

From the book "Pizza" which has great recipes for various types of pizza. Deep dish spinach pizza is what I think of when I think "Chicago-style" and it is so yummy! This recipe uses the crust and sauce recipes from the same book, also posted by me. (Recipe #171224 and Recipe #171225)

Provided by lucid501

Categories     Spinach

Time 1h

Yield 1 14, 4-6 serving(s)

Number Of Ingredients 8

1 1/2 teaspoons olive oil
chicago style deep dish pizza dough (Chicago Style Deep-Dish Pizza Dough)
1 1/4 lbs low-moisture mozzarella cheese, thickly sliced
10 ounces baby spinach leaves, coarsely chopped
1 tablespoon minced garlic
fresh ground black pepper, to taste
3 1/2 cups tomato sauce (Tomato Sauce for Chicago Style Pizza)
1/2 cup freshly grated parmesan cheese

Steps:

  • Position an oven rack on the second-lowest level in the oven and place a baking stone, if using one, on the rack. Preheat the oven to 500 degrees F.
  • Brush a 14 inch round deep-dish pizza pan with the olive oil. Starting in the middle and using your fingertips. press the dough evenly to cover the bottom and about 2 inches up the sides of the pan. Cover the pan with plastic wrap or a clean kitchen towel and let the dough rise in the pan for 15-20 minutes.
  • To assemble the pizza, lightly press the dough up the sides of the pan if it has slid back down. Lay half of the mozzarella slices over the pizza dough, overlapping to cover the dough completely.
  • Toss the spinach with the garlic and a few grindings of pepper. Arrange the spinach mixture over the mozzarella. Arrange the rest of the mozzarella over the spinach. Ladle the tomato sauce evenly over the mozzarella. Sprinkle the Parmesan over the top of the sauce.
  • Place the pizza in the oven on the rack or baking stone and reduce the temperature to 450 degrees F. (Work quickly so the oven temperature doesn't drop too much). Bake the pizza until the crust is crisp and a deep golden brown, and the cheese is golden, about 30 minutes. Remove the pizza from the oven and place on a wire rack to cool for 5 to 7 minutes.
  • Use a knife to loosen the crust from the sides of the pan.
  • Cut the pizza into large wedges and then slide a metal spatula until the bottom crust to remove and lift out the wedges. Serve immediately.

Nutrition Facts : Calories 582.1, Fat 37.8, SaturatedFat 21.2, Cholesterol 123, Sodium 2259.7, Carbohydrate 22.7, Fiber 4.8, Sugar 11, Protein 41.2

SPINACH DIP MOZZARELLA PIZZA



Spinach Dip Mozzarella Pizza image

My SIL shared this with me when she was visiting from the frigid North. It was a HUGE hit at the pool party and a snap to prepare. This is a tasty appetizer but would also be a good lunch or light dinner recipe.

Provided by Guava Girl

Categories     Potluck

Time 17m

Yield 6-10 serving(s)

Number Of Ingredients 4

1 prepared 12-inch pizza crust (Boboli)
1 lb deli spinach dip, with lots of spinach
1 -1 1/2 cup mozzarella cheese
1 (4 ounce) can water chestnuts (if not already in dip)

Steps:

  • Preheat oven to 425 degrees.
  • Place prepared crust on pizza pan.
  • Spread spinach dip over entire crust.
  • Sprinkle with water chestnuts if the spinach dip does not already contain them.
  • If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
  • Sprinkle with Mozzarella cheese.
  • Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
  • Cool a few minutes before cutting.
  • Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.

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