SMOKY ALMOND CHICKEN
Oh yum - and this is low calorie and good for you! From Feb 2007 Goodhousekeeping and the supermarket diet.
Provided by MA HIKER
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- In food processor, pulse almonds, bread, and pepper until coarsely chopped; transfer to waxed paper.
- In pie plate, mix sour cream with 1 tablespoon barbecue sauce.
- Dip chicken into sour-cream mixture, then into almond mixture to coat, firmly pressed so mixture adheres; arrange on ungreased cookie sheet.
- Bake until chicken looses its pink color throughout, 12 to 15 minutes.
- Serve with remaining sauce.
Nutrition Facts : Calories 293.6, Fat 13.2, SaturatedFat 2.4, Cholesterol 74.3, Sodium 438.7, Carbohydrate 11.2, Fiber 2.6, Sugar 2.4, Protein 32.6
CHICKEN SALAD WITH SMOKED ALMONDS
I just love chicken with tarragon. Smoked almonds just adds another dimension to an already extra-ordinary chicken salad!
Provided by Grace Lynn
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Stir first 4 ingredients together in a bowl.
- Add salt and pepper to taste.
- Toss in smoked almonds right before serving.
- This can be served as a sandwich or serve it on top of any kind of salad you wish.
- I prefer baby greens.
CHICKEN SALAD SPREAD WITH SMOKED ALMONDS
Looking for a subtly seasoned, special occasion tea sandwich? I think you'll find this one will be a popular addition to your cold tray offerings. I have confidently served this at bridal showers and and family parties with many a request for this simple but tasty recipe.
Provided by mrspotter
Categories Lunch/Snacks
Time 55m
Yield 24 tea sandwiches
Number Of Ingredients 7
Steps:
- Bring broth or water to a boil in a large skillet and add chicken breasts.
- Reduce heat to a simmer and poach chicken, turning once, for about 7 minutes. Remove skillet from heat and leave chicken in broth as it cools for about 20 minutes.
- Discard the skin and finely shred the chicken into a bowl.
- Stir together chicken, 1/2 cup of mayonnaise, shallot, tarragon, and seasoning to taste.
- Make 12 sandwiches with chicken salad and bread, pressing together gently. With a 2-inch round cutter, cut 2 rounds from each sandwich.
- Spread edges of rounds with remaining 1/2 cup mayonnaise to coat well and then roll the edges in the chopped almonds.
- If you decide to use croissants you may prefer to add the chopped almonds directly to the chicken mixture.
- These sandwiches may be made 2 hours ahead, wrapped, and chilled.
SMOKY CHICKEN SPREAD
The unique smoky flavor in this spread comes from smoked almonds. It turns your favorite crackers into a hearty snack. Don't expect many leftovers! -Mary Beth Wagner, Rio, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, mix the first 5 ingredients. Stir in chicken, celery and almonds. Refrigerate, covered, at least 2 hours., Serve with crackers.
Nutrition Facts : Calories 76 calories, Fat 6g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 71mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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