SPINACH, CHEESE & ROASTED PEPPER TAMALES
What a wonderful vegetarian take on the traditional meat tamale! Would love to hear feedback on these for sure
Provided by Mandy Holmes
Categories Tacos & Burritos
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. Place corn husks in hot water and let stand for 15 minutes to soften; remove and blot off excess water
- 2. Stir together masa, baking powder and salt in a large bowl. Add spread and mix again. Using an electric mixer beat in enough stock/broth to form a soft dough. Stir in remaining ingredients
- 3. Place equal amounts of mixture on center of each corn husk. Fold in the sides, then the bottom. Place in a steamer basket folded sides down. Cover and cook over medium-low heat 45 minutes to an hour. Best if served immediately with desired toppings
SPINACH AND ROASTED RED PEPPER GRATIN
Categories Cheese Pepper Vegetable Side Sauté Vegetarian Quick & Easy Casserole/Gratin Parmesan Ricotta Spinach Bell Pepper Spring Swiss Cheese Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Heat large deep nonstick skillet over medium-high heat. Working in batches (about 10 cups at a time), sauté fresh spinach in dry skillet until bright green and wilted, about 2 minutes per batch. Transfer spinach to strainer. Squeeze spinach dry; roll in kitchen towel to remove excess water.
- Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and slice peppers into 1/4-inch-wide strips.
- Melt butter with oil in heavy large skillet over medium heat. Add leeks, shallot, and garlic; cook until soft, about 5 minutes. Remove from heat. Whisk cream and eggs in large bowl to blend. Whisk in all cheeses, salt, and pepper. Stir in spinach, leek mixture, and 2/3 of roasted red peppers (reserve 1/3 of peppers for topping). (Can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Generously butter 13x9x2-inch baking dish. Transfer spinach mixture to prepared dish. Bake gratin until knife inserted into center comes out clean, about 50 minutes. Arrange remaining red pepper strips decoratively atop gratin and serve.
CHEESE WITH ROASTED CHILE TAMALES
My mom came up with this tangy cheese-filled tamale. It's one of the recipes in the cookbook our family published, Muy Bueno: Three Generations of Authentic Mexican Flavor.-Yvette Marquez-Sharpnack, Highlands Ranch, Colorado
Provided by Taste of Home
Yield about 5 dozen.
Number Of Ingredients 14
Steps:
- MAKE TAMALE MASA:, Place 1 pound of lard in a large stand mixer with a flat beater and mix until fluffy; scraping sides so the lard stays in the center of the mixing bowl. Add half the baking powder and half the salt and mix all together., Add half the masa and mix together. Slowly add half the broth to the masa and mix until combined. The mixture should be about the consistency of smooth peanut butter. If not, add more broth as necessary. Test the masa by taking a small piece (1/2 teaspoon) and dropping it into a cup of warm water. If it floats, it is ready. If it sinks, add a little more lard, beat for another minute, and test again. Repeat this process until the masa floats. Pour the masa mixture into a bigger bowl. Repeat the process with the remaining ingredients., Cover the masa and set aside while you prepare filling., For filling, heat olive oil, add flour and stir for 3 minutes. Add diced green chiles and garlic powder and stir for 5 minutes., Add suero, salt, and ½ cup of shredded cheese, and simmer for 7 minutes, stirring until cheese melts and mixture thickens. Let mixture cool before filling tamales., PREPARE OJAS (CORN HUSKS):, Soak corn husks in water for an hour before using, rinse well with running water to take off any dust or corn husk fibers. To keep corn husks pliable and easy to work with, keep in water while filling tamales. Place a handful of wet corn husks in a colander to drain before using., SPREAD MASA:, Place the wide end of the husk on the palm of your hand. The narrow end is at the top. Starting at the middle of the husk, with the back of a spoon, spread 2 tablespoons of the masa in a rectangle or oval shape, using a downward motion towards the wide-bottom edge. Do not spread the masa to the ends; leave about a 2-inch border on the left and right sides of the husk., FILL CORN HUSKS:, Spoon 1½ tablespoons of filling down the center of the masa, sprinkle with 1 tablespoon cheese. Fold both sides to the center; finish off by bringing the pointed end of the husk toward the filled end. Make sure it's a snug closure so the tamale will not open during steaming. Secure by tying a thin strip of corn husk around the tamale. This will keep the tamale from unwrapping during the steaming process, especially if the husk is too thick and will not stay folded., STEAM TAMALES:, Use a deep pot or tamale steamer to steam tamales. If using a tamale steamer, fill with water up to the fill line. Set the tamale rack over the water. Place tamales upright with fold against the sides of the other tamales to keep them from unfolding. Cover pot with a tight fitting lid. Set heat on high and bring to a boil, about 15 minutes. Lower heat and simmer for 2½ to 3 hours. Keep lid on tightly. To test if done, place one tamale on a plate and take off the corn husk. If it comes off without sticking to the tamale, they're done.
Nutrition Facts :
More about "spinach cheese roasted pepper tamales recipes"
SPINACH AND CHEESE TAMALES - ROCKIN MAMA™
Web 2021-12-27 5 ounces of fresh spinach. 2 tomatoes diced. 8 ounces oaxaca cheese shredded. Instructions. Soak corn husks in water …
From rockinmama.net
Reviews 7Total Time 4 hrsServings 36
From rockinmama.net
Reviews 7Total Time 4 hrsServings 36
- Roast pasilla peppers over medium-high heat until the skin is charred. You can roast the peppers in a dry skillet or directly over the flame.
See details
SPINACH, PEPPER JACK AND ROASTED RED PEPPER TAMALES
Web 2022-12-01 1 cup coarsely chopped fresh spinach. 3/4 cup cubed pepper jack cheese. 1/2 cup chopped roasted red peppers. 3 green onions, …
From deepsouthmag.com
Estimated Reading Time 1 min
From deepsouthmag.com
Estimated Reading Time 1 min
See details
ROASTED PEPPERS AND CHEESE TAMALES RECIPE - INSPIRED …
Web Assemble Tamales. Lay out a square of banana leaf, shiny-side up, then spread 1/3 cup of the batter into an 8×4-inch rectangle over it. Spoon 2 tablespoons of the cheese and sprinkle some roasted peppers over the …
From inspiredtaste.net
From inspiredtaste.net
See details
SPINACH AND CHEESE TAMALES: TAMALES DE ESPINACA CON …
Web 2020-06-19 Knead the masa by hand or in a mixer. Mix in the butter or margarine, salt to taste, baking powder, cheese and spinach mixing well after each addition. Check and …
From mexconnect.com
Estimated Reading Time 50 secs
From mexconnect.com
Estimated Reading Time 50 secs
See details
SPINACH AND CHEESE TAMALES | RECIPE | TAMALES, TAMALES …
Web Nov 19, 2017 - Spinach and Cheese Tamales are a great twist on an old favorite. These Spinach and Cheese Tamales are free of meat but so full of flavor!
From pinterest.com
From pinterest.com
See details
SPINACH AND CHEESE TAMALES | RECIPE | SPINACH AND CHEESE, …
Web Dec 18, 2018 - Spinach and Cheese Tamales are a great twist on an old favorite. These Spinach and Cheese Tamales are free of meat but so full of flavor! Pinterest. Today. …
From pinterest.com
From pinterest.com
See details
SPINACH COTTAGE CHEESE CANNELLONI IN ROASTED PEPPER SAUCE RECIPE
Web 2016-06-21 Rub some oil onto them and sprinkle some salt. Bake them for about 20 mins or until the peppers are charred. Let them cool. Cover them with a cling wrap and after …
From archanaskitchen.com
From archanaskitchen.com
See details
SPINACH, CHEESE & ROASTED PEPPER TAMALES | RECIPE | STUFFED …
Web Jul 30, 2015 - What a wonderful vegetarian take on the traditional meat tamale! Would love to hear feedback on these for sure
From pinterest.co.uk
From pinterest.co.uk
See details
SPINACH, CHEESE & ROASTED PEPPER TAMALES | RECIPE | MEXICAN FOOD ...
Web Jan 20, 2013 - What a wonderful vegetarian take on the traditional meat tamale! Would love to hear feedback on these for sure
From pinterest.co.uk
From pinterest.co.uk
See details
CHEESE TAMALE RECIPE AUTHENTIC : TOP PICKED FROM OUR EXPERTS
Web Explore Cheese Tamale Recipe Authentic with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. …
From recipeschoice.com
From recipeschoice.com
See details
SPINACH, CHEESE & ROASTED PEPPER TAMALES | RECIPE
Web Nov 29, 2016 - What a wonderful vegetarian take on the traditional meat tamale! Would love to hear feedback on these for sure
From pinterest.com
From pinterest.com
See details
SPINACH AND CHEESE TAMALES | RECIPE | SPINACH AND CHEESE, …
Web Dec 20, 2020 - Spinach and Cheese Tamales are a great twist on an old favorite. These Spinach and Cheese Tamales are free of meat but so full of flavor!
From pinterest.com
From pinterest.com
See details
SPINACH AND CHEESE TAMALES | RECIPE | VEGETARIAN DISHES, SPINACH …
Web Oct 20, 2016 - Spinach and Cheese Tamales are a great twist on an old favorite. These Spinach and Cheese Tamales are free of meat but so full of flavor! Pinterest. Today. …
From pinterest.com
From pinterest.com
See details
VEGETARIAN TAMALES WITH SPINACH, CORN AND CHEESE FILLING
Web 2015-07-18 Make Tamale - Method 1: Take a soaked corn husk and spread a ¼ cup of dough down the center about 5" long and 3" wide and ½" thick.Spoon a generous 2 …
From cookshideout.com
From cookshideout.com
See details
VEGETARIAN TAMALES – BERLY'S KITCHEN
Web 2022-12-18 Place the tamale into the steamer pot, and continue assembling the remaining tamales. Once all the tamales are assembled and placed into the steamer pot, close the …
From berlyskitchen.com
From berlyskitchen.com
See details
SPINACH CHEESE ROASTED PEPPER TAMALES RECIPES
Web Steps: Place corn husks in a bowl, cover with boiling water, and soak for 30 to 60 minutes. Drain, place on a work surface, and cover with a clean, damp towel.
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love