BACON SPINACH AND MUSHROOM QUICHE
Provided by Mariah
Time 55m
Yield 6-8
Number Of Ingredients 12
Steps:
- Preheat your oven to 350 degrees.
- Thaw the frozen spinach in the microwave. Empty the box into a colander and squeeze out all of the liquid.
- Cook the bacon until crisp, reserve some of the bacon grease to saute the mushrooms.
- Thinly slice the mushrooms and toss in the skillet with the reserved bacon grease, add the minced garlic, and sprinkle a little salt and pepper. Turn the heat on to medium-high and saute the mushrooms for 5-7 minutes.
- In a bowl mix the spinach, mushrooms, bacon and crumbled feta. Spread it out on the bottom of your pie crust.
- In a medium bowl whisk together the eggs until fairly smooth. Add the cream, Parmesan, and a dash of salt and pepper. Whisk to combine. Pour this mixture into the pie dish over the bacon spinach, mushrooms, and feta.
- Sprinkle the shredded mozzarella cheese over top.
- Place the quiche into the preheated oven and bake until it is golden brown on top and the center is solid, approximately 45 minutes to an hour.
- Slice and serve!
SPINACH MUSHROOM QUICHE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Heat the oil in a large skillet over medium heat. When the oil is hot, add the mushrooms, garlic and thyme. Cook, stirring occasionally, until the mushrooms have browned, 5 to 6 minutes. Season with a pinch of salt and pepper. Remove the skillet from the heat.
- Press the pie crust into a deep, 9-inch tart pan with a removeable bottom (or a deep-dish pie pan). Layer the mushrooms and spinach into the crust and top with the cheese.
- Whisk together the half-and-half, eggs and a good pinch of salt and pepper in a large bowl. Pour the egg mixture into the crust.
- Place the pan on a rimmed baking sheet. Lightly cover the pan with aluminum foil and bake for 45 minutes. Remove the foil and continue baking until the quiche is set and the crust is golden brown, another 10 to 15 minutes. Let the quiche sit for 10 to 15 minutes, then remove from the pan, slice and serve.
SPINACH AND BACON QUICHE
A friend of mine made this, and I just had to have the recipe. And it is the best tasting quiche I have had in years. Never any complaints when I make it. Great for a fall/winter dinner with a cup of soup.
Provided by Lindalou
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop when cool.
- Fit the pie crust into a 9-inch pie dish, and set aside.
- In a bowl, whisk together the eggs, cream, salt, black pepper, Worcestershire sauce, and hot pepper sauce. Spread the spinach into the bottom of the pie crust; top with bacon, Cheddar cheese, and green onion. Pour the egg mixture over the filling, and sprinkle the quiche with Parmesan cheese.
- Bake in the preheated oven until the top is lightly puffed and browned, and a knife inserted into the center of the quiche comes out clean, 35 to 45 minutes.
Nutrition Facts : Calories 505.6 calories, Carbohydrate 14.3 g, Cholesterol 240.5 mg, Fat 41.5 g, Fiber 2 g, Protein 19.8 g, SaturatedFat 20.1 g, Sodium 743.6 mg, Sugar 0.9 g
SPINACH, BACON AND MUSHROOM QUICHE
This is a dish you'll be happy to serve at any meal of the day - be it breakfast, lunch, or a light dinner with soup and/or salad. A delicious combination using ingredients from RSC #6.
Provided by evelynathens
Categories Savory Pies
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Sprinkle bottom of pastry-lined quiche/tart pan or pie plate with 1 tbsp dry breadcrumbs (this will absorb any excess moisture).
- Place bacon in a large skillet; cook over medium high heat until evenly brown; remove with slotted spoon and drain on paper toweling; set aside.
- With 2 tbsp of the bacon fat, sauté onion and mushrooms until all the liquid released by the mushrooms has evaporated; add spinach and cook 1-2 minutes, just until spinach wilts; add reserved bacon, coriander and nutmeg and season lightly (remember there will be salt in the cheese); place in pastry and top with 1 1/2 cups cheddar cheese.
- Beat together cream cheese, eggs and milk; season to taste; carefully pour over quiche and gently shake quiche to distribute custard.
- Bake in preheated oven for 40-50 minutes, or until quiche is golden-brown, sprinkling with 1/2 cup of cheese 10 minutes before quiche is done (put the quiche directly on the oven floor for the last 10-15 minutes of baking to crisp up the crust); cool for 10-15 minutes before serving.
QUICHE ESSENTIALS: SPINACH, MUSHROOM, BACON TART
Is it a quiche, or is it a tart? Well, it is a quiche recipe baked in a tart pan. And if you want to go a bit crazy, I just came up with a savory cream cheese pie crust, that knocks this recipe right out of the park. One more thing: We are using evaporated milk; as opposed to milk or cream. I found that the evaporated milk gives...
Provided by Andy Anderson !
Categories Savory Pies
Time 1h
Number Of Ingredients 16
Steps:
- 1. PREP/PREPARE
- 2. Chef's Tip: One of the tricks to making a good quiche is the proper balance of liquids in the recipe. There are a lot of places that liquids can hide, and ruin the dish. So, we are essentially going to precook our veggies, and remove as much hidden moisture as possible.
- 3. Gather your Ingredients (mise en place)
- 4. Place your pie crust in a tart pan, and blind bake in a 350f (175c) oven until it begins to brown, about 10 - 12 minutes.
- 5. Place the crust in the fridge, and move on to the filling.
- 6. Chef's Note: If you are looking for a really yummy savory pie crust, here ya go: https://www.justapinch.com/recipes/main-course/savory-pies/pastry-essentials-cream-cheese-pie-crust.html
- 7. Add the bacon to a large skillet over medium heat.
- 8. Cook until the bacon begins to brown, and renders its fat into the skillet, about 5 - 7 minutes.
- 9. Remove the bacon with a slotted spoon, and drain on paper towels.
- 10. Add the onions to the skillet, and cook them in the bacon grease, until they begin to soften, about 3 - 5 minutes.
- 11. Add the garlic, and cook until fragrant, about 60 seconds.
- 12. Add the mushrooms, and cook until they soften and release their moisture, about 5 - 7 minutes.
- 13. Add the spinach, and continue to cook until most of the moisture has evaporated, about 3 - 5 minutes.
- 14. Take the skillet off the heat.
- 15. Place a rack in the middle position, and preheat the oven to 375f (190c).
- 16. Grate the cheese.
- 17. Chef's Note: You could use different cheeses; however, some cheese get very oily when cooked. I choose Gruyère because it is very stable when heated, and it is a perfect complement to the other ingredients in this recipe.
- 18. Add the eggs, evaporated milk, salt, mustard powder, pepper, and nutmeg to a bowl, and whisk to combine.
- 19. Add the cheese, milk/egg mixture to the skillet, and mix to combine.
- 20. Remove the tart crust from the fridge, and add the filling.
- 21. Add to the preheated oven, and bake until bubbly, and beginning to brown, about 35 - 40 minutes.
- 22. Chef's Note: If you really want to give this recipe an added level of flavor, sprinkle a bit of freshly-grated Pecorino Romano on the top before placing it into the oven, and then sprinkle a bit more on when you take it out.
- 23. PLATE/PRESENT
- 24. Serve while still nice and warm. Enjoy
- 25. Keep the faith, and keep cooking.
BELLE AND CHRON'S SPINACH AND MUSHROOM QUICHE
Delicious French Quiche with the perfect combination of spinach, mushrooms, onions, and bacon - plus Swiss and Cheddar cheeses. Yum!
Provided by Justin Chron
Categories Breakfast and Brunch Eggs Quiche
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper. Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese. Transfer to the pie crust. Top with remaining cheese.
- Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 534 calories, Carbohydrate 17.3 g, Cholesterol 183.1 mg, Fat 42.4 g, Fiber 0.9 g, Protein 21.4 g, SaturatedFat 20.8 g, Sodium 693.7 mg, Sugar 2.6 g
More about "spinach bacon and mushroom quiche recipes"
BACON, MUSHROOM & SPINACH QUICHE - COOKING IN MY GENES
From cookinginmygenes.com
Cuisine AmericanEstimated Reading Time 2 minsCategory Breakfast, BrunchTotal Time 1 hr
- Bake your pie shell according to the package directions and set aside on a baking sheet. The pre-heat the oven to 375F.
- Next, cook the mushrooms in the same frying pan as the bacon until cooked then remove from the pan.
- Lastly, add a tablespoon of water to the frying pan, warm to medium heat and cook to wilt the spinach just slightly.
BACON AND MUSHROOM QUICHE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
BACON, SPINACH & MUSHROOM QUICHE PIE - THE GOLD …
From thegoldlininggirl.com
10 BEST BACON SPINACH MUSHROOM QUICHE RECIPES | YUMMLY
From yummly.co.uk
BACON MUSHROOM SPINACH QUICHE RECIPE - URBAN BLISS LIFE
From urbanblisslife.com
HOW TO MAKE: CRUSTLESS BACON, SPINACH AND MUSHROOM QUICHE
From thelondoneconomic.com
15 DEEP DISH SPINACH QUICHE RECIPE - SELECTED RECIPES
From selectedrecipe.com
BACON, SPINACH & MUSHROOM CRUSTLESS QUICHE - SIMPLY STACIE
From simplystacie.net
SPINACH MUSHROOM BACON QUICHE | GIRL HEART FOOD®
From girlheartfood.com
10 BEST BACON SPINACH MUSHROOM QUICHE RECIPES | YUMMLY
From yummly.com
18 LOW-CARB, HIGH-PROTEIN BREAKFAST RECIPES FOR WINTER
From eatingwell.com
15 QUICHE RECIPE BACON SPINACH MUSHROOM - SELECTED RECIPES
From selectedrecipe.com
SPINACH AND BACON QUICHE WITH MUSHROOMS - HONEYBUNCH HUNTS
From honeybunchhunts.com
10 BEST BACON SPINACH MUSHROOM QUICHE RECIPES | YUMMLY
From yummly.com
MUSHROOM, GRUYèRE, AND SPINACH QUICHE RECIPE | MYRECIPES
From myrecipes.com
CRUSTLESS BACON, SPINACH, AND MUSHROOM QUICHE
From tablefortwoblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love