Spinach Artichoke Squares With Chicken Recipes
CREAMY SPINACH ARTICHOKE CHICKEN
Pan seared chicken is smothered in a decadent sauce with spinach and artichokes in this Creamy Spinach Artichoke Chicken. It's a quick simple way to put a gourmet meal on the table any day of the week. Not only is it quick to make, it's made all in one pot so clean up is a breeze.
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 20m
Number Of Ingredients 14
Steps:
- In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
Nutrition Facts : Calories 465 kcal, Carbohydrate 12 g, Protein 33 g, Fat 32 g, SaturatedFat 15 g, Cholesterol 136 mg, Sodium 903 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
SPINACH ARTICHOKE SQUARES WITH CHICKEN
This is a great appetizer. Very tasty and different. I brought it to a party and everyone really enjoyed it and I had to pass out the recipe. I adapted this recipe from Pillsbury. Enjoy!
Provided by MN Chaser
Categories < 60 Mins
Time 35m
Yield 1 12x15 Sheet Pan, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees. Spread crescent dinner rolls on the bottom of a 12x15 sheet pan. Bake 10-12 minutes until lightly golden.
- Meanwhile, in medium bowl, combine all remaining ingredients except mozzarella cheese; mix well. Spread mixture evenly over partially baked crust.
- Top with Mozzarella Cheese.
- Bake at 375°F for an additional 10-12 minutes or until topping is thoroughly heated. Serve Warm.
Nutrition Facts : Calories 372.7, Fat 19.7, SaturatedFat 8.4, Cholesterol 60.8, Sodium 791.6, Carbohydrate 34.5, Fiber 4.7, Sugar 3.9, Protein 16
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