Spinach And Turkey Pie Recipes

SPINACH-AND-TURKEY HAND PIES

Steps:

• Preheat oven to 375 degrees. In a large bowl, mix together meatloaf, spinach, ricotta, feta, and lemon zest and juice. Season with salt, pepper, and red-pepper flakes, if using.
• Lay 1 sheet phyllo on a work surface and lightly brush with oil (keeping remaining sheets covered with a damp towel). Top with 2 sheets phyllo, brushing each with oil. Cut in half crosswise and stack. Place 1 scant cup meat mixture in center; flatten slightly. Fold long sides inward to cover filling, followed by top and bottom. Lightly brush all over with oil. Repeat to make 3 more pies. Bake on a parchment-lined rimmed baking sheet until golden, 25 minutes. Let cool 5 minutes.

SPINACH AND TURKEY PIE

Steps:

• Heat oven to 375 degrees.
• Grease 13x9x2 inch baking pan.
• Set aside.
• Melt butter in large skillet over high heat.
• Add onion.
• Reduce heat to medium and cook until almost tender.
• Add turkey and cook until no longer pink.
• Add spinach, salt, pepper, nutmeg, pepper flakes and olives.
• Cook 5 minutes.
• Transfer to large bowl.
• Stir in cheese, eggs, and oregano.
• Place 1/2 dough in baking pan.
• Spread spinach mixture on top.
• Top with the other 1/2 dough.
• Bake in 375 degree oven until browned.
• About 35 minutes.

TURKEY AND SPINACH CURRY

Steps:

• Heat oil in a medium saucepan over medium-high heat; add onion, garlic and ginger and cook until they begin to soften, about 2 to 3 minutes. Add cumin, coriander, turmeric and cayenne and cook, stirring, until spices are fragrant, about another minute.
• Add tomatoes and their juices and coconut milk and sprinkle with salt and pepper; bring mixture to a boil and reduce heat to medium. Simmer for another 8 to 10 minutes, or until tomatoes break down.
• Add spinach and turkey to pan and continue to cook until spinach wilts and turkey is warmed through, another 3 to 5 minutes. Adjust seasoning, garnish with cilantro and serve.